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Books > Food & Drink

Meal in a Mug - 80 Fast, Easy Recipes for Hungry People--All You Need Is a Mug and a Microwave (Paperback): Denise Smart Meal in a Mug - 80 Fast, Easy Recipes for Hungry People--All You Need Is a Mug and a Microwave (Paperback)
Denise Smart
R343 R320 Discovery Miles 3 200 Save R23 (7%) Ships in 7 - 11 working days
Taste of a City (Paperback): Aa. Vv. Taste of a City (Paperback)
Aa. Vv.
R401 Discovery Miles 4 010 Ships in 7 - 11 working days
Bistro - Classic French Dishes to Cook and Enjoy at Home (Hardcover): Laura Washburn Hutton Bistro - Classic French Dishes to Cook and Enjoy at Home (Hardcover)
Laura Washburn Hutton
R287 R241 Discovery Miles 2 410 Save R46 (16%) Ships in 10 - 15 working days

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook. French cookery is one of the best in the world, and with so many dishes gaining a new wave of popularity, you'll see it appear time and again on the menus of bustling bistros and fine dining restaurants. Yet, the one thing people often get wrong about this delicious cuisine, is that it's complicated and can't be recreated at home. However, you may be surprised that the ingredients, though good-quality and flavourful, are often fewer in number than you'd actually think. This is the beauty of French cooking - what basic ingredients are gathered, are transformed into something utterly tasty and delightful. In Bistro you'll find no shortage of classic dishes. From Appetizers and Soups to Meat and Seafood recipes, on to Salads and Sides right through to Desserts, there are gems to be found for everyone to enjoy. Start your dinner with a selection of Crudites, a Vegetable Bouillabaisse or Tuna Carpaccio. Move on to marvellous and mouth-watering mains such as a buttery Lemon Sole Meuniere, a veggie Ratatouille or a simple Steak & Frites. And if you have enough room for dessert, try a Vanilla Orange Souffle, a gorgeous Tarte Tatin or some mini Petit Fours. For anyone who loves good food and wants to master the everyday and moreish recipes found at the heart of French cookery, Bistro will be your gentle guide to perfecting its traditional yet trouble-free dishes.

The Instant Pot Pressure Cooker Cookbook - 101 Incredible Recipes for Busy Families! (Paperback): Virginia Hathaway The Instant Pot Pressure Cooker Cookbook - 101 Incredible Recipes for Busy Families! (Paperback)
Virginia Hathaway
R327 Discovery Miles 3 270 Ships in 7 - 11 working days
Eat What You Watch - A Cookbook for Movie Lovers (Hardcover): Andrew Rea Eat What You Watch - A Cookbook for Movie Lovers (Hardcover)
Andrew Rea 1
R468 R302 Discovery Miles 3 020 Save R166 (35%) Ships in 10 - 15 working days

Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.

In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.

Secrets from the la Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know (Paperback): Anne Willan Secrets from the la Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know (Paperback)
Anne Willan
R366 R298 Discovery Miles 2 980 Save R68 (19%) Ships in 7 - 11 working days

In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, James Beard, and others, launched the modern culinary industry, founded Ecole de Cuisine La Varenne in Paris and educated some of today's most notable chefs - among them Steve Raichlen, Gale Gand, Virgina Willis, Martha Holmberg, and Alexis Guarnaschelli. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: La Varenne Basic Recipes. The booklet was based on chef Albert Jorant's belief that "there are only fifty basic recipes in the culinary repertoire, and all other dishes can be made from them." Edited by Anne Willan, La Varenne Basic Recipes was fifty-five staple bound pages with a card stock cover and it was a treasure-trove of essential recipes for any aspiring chef. The recipes included: -Stocks - 10 recipes: including Veal, Chicken, Fish and Glazes -Sauces - 17 recipes: from Brown to Bechamel to Hollandaise and Mayonnaise -Pastry and Cakes - 8 recipes including Pie, Sweet, Choux & Puff Pastry as well as Sponge Cake -Creams and Icings - 7 recipes including Butter Cream Frosting and Pastry Cream -Meringues - 3 recipes -Desserts and Cooking Sugar - 6 recipes including Ice Cream plus a Sugar Cooking Chart. Now, for the first time, the 50 essential recipes from the La Varenne curriculum are available to chefs, culinary students, and passionate cooking enthusiasts in Secrets from The La Varenne Kitchen. (It is important to note that this is not a book of finished dishes, though some recipes such as sherbet are complete in themselves. Rather it is a collection of the sauces, pastries and creams that go to make up a dish.) Above all, Secrets from the La Varenne Kitchen is a working tool, to fashion professional excellence. It is a practical book for practical cooks - both professional and home enthusiasts.

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (Hardcover, New): Pati Jinich Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (Hardcover, New)
Pati Jinich
R656 R532 Discovery Miles 5 320 Save R124 (19%) Ships in 7 - 11 working days

The host of a highly popular PBS series, "Pati's Mexican Table," and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.
Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.
Dishes like Chicken a la Trash (it's delicious ), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.
Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeno Aioli; and Chicken Tinga -- (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ("a Mexican party in a bowl"), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies
(sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

Wartime Recipes (Paperback, UK ed.): Ivor Claydon, David Notley Wartime Recipes (Paperback, UK ed.)
Ivor Claydon, David Notley
R132 R101 Discovery Miles 1 010 Save R31 (23%) Ships in 10 - 15 working days

A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Jelly with Bompas & Parr - a glorious history with spectacular recipes (Hardcover): Bompas & Parr Jelly with Bompas & Parr - a glorious history with spectacular recipes (Hardcover)
Bompas & Parr 1
R417 R308 Discovery Miles 3 080 Save R109 (26%) Ships in 10 - 15 working days

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

30: 30-Minute-Resepte, Wenke En Wyshede (Afrikaans, Paperback): Herman Lensing 30: 30-Minute-Resepte, Wenke En Wyshede (Afrikaans, Paperback)
Herman Lensing
R365 R314 Discovery Miles 3 140 Save R51 (14%) Ships in 7 - 11 working days

Die gewilde en gerekende koskenner Herman Lensing vier 30 – op allerhande maniere, maar (natuurlik!) het die belangrikste daarvan met kos te doen.

Daar is byvoorbeeld 30-minute-resepte, die 30 dinge wat jy van wyn moet weet, en wenke van sy koskenner vriend oor hoe om jou gebak te laat skitter – en ook 30 goeie gewoontes, dinge wat sy ma hom nooit vertel het nie, maniere om gesond te bly en meer.

Die resepte word verdeel in die afdelings brood, maalvleis, graan, pasta, varkvleis, tuna, skaapvleis, en hoender. By elke afdeling is daar ook vier “moet-maak” resepte.

Herman deel sy kennis en wenke gulhartig, en nooi lesers ook om ’n bietjie uit sy lewe te leer.

Made at Home - The Food I Cook for the People I Love (Hardcover): Giorgio Locatelli Made at Home - The Food I Cook for the People I Love (Hardcover)
Giorgio Locatelli 1
R821 R504 Discovery Miles 5 040 Save R317 (39%) Ships in 10 - 15 working days

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio's `other family', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday `Italian' Burger. In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.

Dr. Sebi Alkaline Recipe - A Complete Guide On Dr. Sebi's Alkaline Electric Recipes Using The Sebian Food List And... Dr. Sebi Alkaline Recipe - A Complete Guide On Dr. Sebi's Alkaline Electric Recipes Using The Sebian Food List And Ingredients (Paperback)
Carin C Hendry
R178 Discovery Miles 1 780 Ships in 7 - 11 working days
Louisville Beer - Derby City History on Draft (Paperback): Kevin Gibson Louisville Beer - Derby City History on Draft (Paperback)
Kevin Gibson
R411 R335 Discovery Miles 3 350 Save R76 (18%) Ships in 7 - 11 working days

Explore the history of brewing and beer culture in Louisville, Kentucky.

Boerekos Met 'n Twist (Afrikaans, Paperback): Annelien Pienaar Boerekos Met 'n Twist (Afrikaans, Paperback)
Annelien Pienaar 17
R375 R322 Discovery Miles 3 220 Save R53 (14%) Ships in 7 - 11 working days

In Boerekos met ’n twist gee Annelien ’n kwyllekker kinkel aan die eenvoudige, voedsame huiskos wat jou ma, ouma en oumagrootjie gemaak het. Dié 140 familieresepte vir soppe, souse, groente-, vleis- en nageregte én gebak en spenstreffers is getoets, bevat g’n vreemde bestanddele nie en sit die “resep-met-’n-les”-konsep voort wat haar gelyknamige blog en Facebookblad so 'n sosialemediasukses maak. Boerekos met 'n twist kan beskryf word as 'n kompakte 21ste-eeuse Kook en Geniet vir besige mense.

Hierdie boek is ook beskikbaar in Engels HIER

Annelien se kookboek-program begin op VIA, DStv kanaal 147 vanaf 9 April 2018 om 18:00.

A Lighter Way to Bake (Hardcover): Lorraine Pascale A Lighter Way to Bake (Hardcover)
Lorraine Pascale 1
R645 R423 Discovery Miles 4 230 Save R222 (34%) Ships in 10 - 15 working days

In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals! Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes. Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar-without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine's way is.

Hummus Bros. Levantine Kitchen - Delicious, healthy recipes inspired by the ancient Mediterranean (Hardcover): Hummus Bros Hummus Bros. Levantine Kitchen - Delicious, healthy recipes inspired by the ancient Mediterranean (Hardcover)
Hummus Bros 1
R417 R309 Discovery Miles 3 090 Save R108 (26%) Ships in 10 - 15 working days

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.

Dutch Oven Pies - Sweet and Savory (Paperback): Matt Pelton Dutch Oven Pies - Sweet and Savory (Paperback)
Matt Pelton
R261 R212 Discovery Miles 2 120 Save R49 (19%) Ships in 7 - 11 working days
Melissa Forti's Christmas Baking Book (Hardcover): Melissa Forti Melissa Forti's Christmas Baking Book (Hardcover)
Melissa Forti 1
R650 R453 Discovery Miles 4 530 Save R197 (30%) Ships in 10 - 15 working days

Christmas is the time of year when people reach for their aprons and measuring spoons to transform butter, sugar, and flour into delectable treats. Melissa Forti's contemporary, yet steeped in tradition, approach to baking appeals to beginner and seasoned bakers alike. As the author of the acclaimed book The Italian Baker and owner of the utterly charming Melissa's Tea Room and Cakes in her hometown of Sarzana, Italy, Forti combines a modern sensibility with old-world tradition. A self-taught baker, Forti's artistry is based on centuries of Italian and European baking traditions. In this new book, she treats her readers to recipes that she has collected and modernized, as well as those she's created herself. There's Panettone revisited, a usually labor- intensive dish that Forti has simplified so people can make their own at home; Bonet, a chocolate caramel pudding, straight from the region of Piedmont; Torta delle rose, a brioche type of cake from the Lombardia region, shaped like a bouquet of roses, that will surely be a showstopper on any Christmas table! Each recipe is illustrated with a mouthwatering, full-color photograph. Forti knows that Christmas is more than a day-it's a season for gathering with loved ones and celebrating the past as well as the present. Her Christmas baking book will help you make delicious treats as well as great memories during the coziest time of the year.

Spirited - Cocktails from Around the World (Hardcover): Adrienne Stillman Spirited - Cocktails from Around the World (Hardcover)
Adrienne Stillman; Photographs by Andy Sewell; Designed by Philipp Hubert
R967 R764 Discovery Miles 7 640 Save R203 (21%) Ships in 10 - 15 working days

A fully-illustrated, global celebration of classic and cutting-edge cocktails

This definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. With most cocktails only including three or four ingredients, there is something for novice drink-makers and expert bartenders alike.

Drinks range from renowned iconic classics to lesser-known regional specialties to influential bespoke drinks ― each reflecting the era, location, or bar that inspired it. In this book you will also learn how to set up your home bar, with advice on bar tools, glassware, syrups, garnishes, and more.

Spirited is organized by cocktail style, with notes on country or origin, era of invention, and infographic icons showcase ingredients and low alcohol-by-volume (ABV). Each recipe also includes a short text providing fascinating historial and cultrual information about the drink. Essays are interspersed throughout, with topics ranging from the history of the cocktail, the culture surrounding aperitivo beverages, among others. A comprehensive index by spirit and ingredient is located at the end of the volume.

Chapters include: "Refreshing" beverages, followed by "Sours," "Spirit Forward" drinks, "Tiki and Tropical" combinations, "Coffee and Dessert" beverages, and concluding with delightful "Punches."

From the author that brought you the drink-maker travel guide Where Bartenders Drink. Celebrate at home with Spirited!

Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback): Corin Hirsch Forgotten Drinks of Colonial New England - From Flips & Rattle-Skulls to Switchel & Spruce Beer (Paperback)
Corin Hirsch
R400 R323 Discovery Miles 3 230 Save R77 (19%) Ships in 7 - 11 working days

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.

Herbs - Inspiration and practical advice for gardeners (Hardcover): Jane Eastoe Herbs - Inspiration and practical advice for gardeners (Hardcover)
Jane Eastoe
R211 R156 Discovery Miles 1 560 Save R55 (26%) Ships in 10 - 15 working days

A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on making herbal medicines and cosmetics Packed with practical information on growing your own herbs, plus storing and preserving Herbs have been used for centuries and have myriad uses - this fascinating guide is a wonderful insight into the herbs that can be found growing throughout the British countryside. Information on each plant includes a general description for easy recognition, alongside the culinary, nutritional, cosmetic and medicinal properties of the plant. Delicious recipes are given throughout, while myths, legends and historical tales demonstrate how these versatile plants have been used throughout the ages to treat a range of ailments and flavour a wide variety of dishes. The book is packed with practical advice on how to pick and grow your own herbs, alongside information on propagation, cultivation and warding off pests and diseases from your herb garden.

Bitten - Unpretentious Recipes from a Food Blogger (Hardcover): Sarah Graham Bitten - Unpretentious Recipes from a Food Blogger (Hardcover)
Sarah Graham 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

A fun, funky, relevant recipe book for twenty- and thirty-somethings who love life, love food, love their friends, and love to squeeze the last drop from their time and money. It is a collection of simple, down-to-earth and healthy, no-mess-no-fuss recipes that almost anyone can cook.

A companion of convenience, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat. Bitten is a quirky cross between a food memoir and a cookbook with un-intimidating recipes. Besides delicious dishes, Bitten features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question 'What should I cook tonight?'

Each dish in this nifty guide is complemented with a wine suggestion to help round off the perfect meal.

A Culinary History of Pittsburg County - Little Italy, Choctaw Beer and Lamb Fries (Paperback): David Cathey A Culinary History of Pittsburg County - Little Italy, Choctaw Beer and Lamb Fries (Paperback)
David Cathey
R399 R322 Discovery Miles 3 220 Save R77 (19%) Ships in 7 - 11 working days

Long before the era of the foodie, the little coal-mining town of Krebs set the standard for celebrating food in Oklahoma. Its reputation as the Sooner State's Little Italy began in the mid-1870s when Italian immigrants chased the coal boom to Pittsburg County, deep in the heart of the Choctaw Nation. After 150 years, Italians and Choctaw neighbors are now bound by pasta, homemade cheeses and sausages and native beer once brewed illegally in basement bathtubs and delivered by children from door to door. Stop by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo at Lovera's--venues that have proven impervious to time and hardship. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.

Nathalie Dupree's Comfortable Entertaining - At Home with Ease and Grace (Paperback): Nathalie Dupree Enterprises,... Nathalie Dupree's Comfortable Entertaining - At Home with Ease and Grace (Paperback)
Nathalie Dupree Enterprises, Nathalie Dupree; Photographs by Tom Eckerle
R584 R476 Discovery Miles 4 760 Save R108 (18%) Ships in 7 - 11 working days

In" Comfortable Entertaining," Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown parties on rooftops and in tiny apartments, planned galas for hundreds, and put on last-minute get-togethers. "Comfortable Entertaining" is the book that shows us how to do what Dupree does best-create spontaneous hospitality and great food.
This full-range cookbook and entertaining guide features twenty-six full menus, from holiday classics to an eye-popping formal dinner party for eight, from soup parties and brunches to more casual meals and salad lunches. Dupree displays colorful and attractive napkin and tablecloth arrangements, explains how to seat feuding guests, and tells us what to do when dinner burns to a crisp minutes before the guests arrive (order out ). Illustrated throughout with color photographs and packed with 250 life-is-not-perfect recipes, " Comfortable Entertaining" is as friendly, inspiring, and down-to-earth as a cookbook can get.

Preserving with Pomona's Pectin - The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies,... Preserving with Pomona's Pectin - The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
Allison Carroll Duffy
R589 R480 Discovery Miles 4 800 Save R109 (19%) Ships in 7 - 11 working days

If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups --causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor If you haven't tried Pomona's already (prepare to be smitten ), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.

In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you'll find endless combinations sure to delight all year round

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