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Books > Food & Drink

Do Preserve - Your Summer in a Jar Jams, Chutneys, Pickles, Cordials (Paperback): Mimi Beaven, Anja Dunk Do Preserve - Your Summer in a Jar Jams, Chutneys, Pickles, Cordials (Paperback)
Mimi Beaven, Anja Dunk 1
R211 R148 Discovery Miles 1 480 Save R63 (30%) Shipped within 7 - 12 working days
Designer Cake Decorating - Recipes and Step-by-step Techniques from Top Wedding Cake Makers (Hardcover): Designer Cake Decorating - Recipes and Step-by-step Techniques from Top Wedding Cake Makers (Hardcover)
1
R966 R733 Discovery Miles 7 330 Save R233 (24%) Shipped within 7 - 12 working days
Wine Reads - A Literary Anthology of Wine Writing (Paperback, Main): Jay McInerney Wine Reads - A Literary Anthology of Wine Writing (Paperback, Main)
Jay McInerney 1
R255 R201 Discovery Miles 2 010 Save R54 (21%) Shipped within 4 - 8 working days

Country & Townhouse's Best Book for Christmas, 2018 A delectable anthology celebrating the finest writing on wine. In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country, the Wall Street Journal and House and Garden - selects over twenty pieces of memorable fiction and nonfiction about the making, selling and, of course, drinking of fine wine. Including excerpts from novels, short fiction, memoir and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhone in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A. J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form - and discovers a very good rose from just west of the Rhone. Michael Dibdin's fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco and Brunello vintages from an eccentric celebrity. Jewish-Czech writer and gourmet Joseph Wechsberg visits the medieval Chateau d'Yquem to sample different years of the "roi des vins" alongside a French connoisseur who had his first taste of wine at age four. Also showcasing an iconic scene from Rex Pickett's Sideways and work by Jancis Robinson, Benjamin Wallace and McInerney himself, this is an essential volume for any disciple of Bacchus.

The Science of Spice - Understand Flavour Connections and Revolutionize your Cooking (Hardcover): Stuart Farrimond The Science of Spice - Understand Flavour Connections and Revolutionize your Cooking (Hardcover)
Stuart Farrimond 3
R320 R252 Discovery Miles 2 520 Save R68 (21%) Shipped within 4 - 8 working days

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

Healthy Living 2-Book Collection (Paperback): Healthy Living 2-Book Collection (Paperback)
R384 Discovery Miles 3 840 In stock

Periodic Fasting - Annchen Weidemann, Annaret Brand
Do you want to lose weight, feel great and live longer, without having to comply with a strict diet? Periodic fasting might be just the thing for you. Studies have shown that eating significantly less for limited periods of time produces better results than sustained dieting, and that reducing calorie intake is beneficial for chronic conditions such as diabetes, hypertension and high cholesterol. Periodic Fasting introduces the concept of eating normally for five days, followed by two days of restricted eating (also known as the 5:2 diet). During fasting, the body has a chance to use its inherent healing capacity to restore our health and wellbeing. Unlike many popular diets, periodic (intermittent) fasting puts you in control of what you eat. It's as simple as eating normal, healthy meals on non-fasting days and making sensible choices on fasting days. There are no special diet foods or supplements, and everyone in the family can eat the same meals, making this an ideal weight-loss programme for families with differing nutritional needs. There are guidelines and menu plans for both fasting and non-fasting days, and examples of meals and snacks that make up the 600 calorie limit on fasting days. Sixty tasty and nutritious recipes for breakfasts, lunches and dinners include variations on how to adapt the dishes for fasting days. The recipes and recommendations in Periodic Fasting make it easy to adapt to this eating lifestyle, and your body will thank you.

Understanding LCHF - Martina Johansson
LCHF = Low Carb, High Fat. Swedish biophysicist, fitness athlete and low-carb nutrition expert Martina Johansson has the ability to explain complex biochemistry in an accessible and interesting manner to help readers understand why the LCHF or ketogenic diet actually works and is healthy, if followed correctly and tailored to your individual needs. Understanding LCHF will give readers the tools to achieve all of this without complicated meal plans and tedious exercise routines. Martina also shares her in-depth knowledge of hormonal responses, as well as the health aspects and benefits of different types of micro- and macronutrients. She even includes a chapter on fitness training and another with relevant recipes.

Dolce Famiglia (Hardcover): David Rocco Dolce Famiglia (Hardcover)
David Rocco
R522 R376 Discovery Miles 3 760 Save R146 (28%) Shipped within 7 - 12 working days
Super Pulses - Truly Modern Recipes for Beans, Chickpeas & Lentils (Hardcover): Jenny Chandler Super Pulses - Truly Modern Recipes for Beans, Chickpeas & Lentils (Hardcover)
Jenny Chandler 1
R240 R170 Discovery Miles 1 700 Save R70 (29%) Shipped within 7 - 12 working days

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include: The Power of the Pulse, The Recipes and Check Your Pulse. Try canellini, parmesan and basil frittelle or perhaps celeriac and Puy lentil remoulade before tucking into Adzuki bean ice cream with crystallized ginger. Divided into nibbles & dips, small bites, soups & salads, big dishes and sweet treats, Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering. With modern, crisp photography and an elegant design this is a book to update every foodie's bookshelf and will be a go-to book for years to come. Other titles in this series include: Super Root Spices and Super Grains, Nuts & Seeds.

Liam's Weekday Eats and Weekend Treats (Hardcover): Liam Charles Liam's Weekday Eats and Weekend Treats (Hardcover)
Liam Charles 1
R534 R427 Discovery Miles 4 270 Save R107 (20%) Shipped within 7 - 12 working days

The second cookbook by the breakout star of The Great British Bake Off 2017 and the host of hit Channel 4 show, Liam Bakes. Liam Charles is back with new creations and flavour mash-ups that are guaranteed to get you cooking! Liam's Kitchen Social is a collection of 70 brand new sweet and savoury recipes that are perfect for any occasion. Whether you're having a cosy night in, going to a family get-together or hanging out with friends, Liam has a delicious, quick and easy bake for you. Full of beautiful photography, easy-to-follow recipes and mouth-watering flavours, this cookbook is a must-have for bakers. Chapters include: Family, Friends, Night In, Night Out and Brunch.

Corsica Walk & Eat (Paperback, Revised edition): Noel Rochford Corsica Walk & Eat (Paperback, Revised edition)
Noel Rochford
R206 R146 Discovery Miles 1 460 Save R60 (29%) Shipped within 7 - 12 working days
Marcus at Home (Hardcover): Marcus Wareing Marcus at Home (Hardcover)
Marcus Wareing 1
R617 R429 Discovery Miles 4 290 Save R188 (30%) Shipped within 7 - 12 working days

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there's another side to Marcus - away from the professional kitchens - when he's at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too. Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether it's a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal. Marcus is renowned for incredible food that tastes great. And here he'll show you how to bring this into your home cooking.

INDIAN RESTAURANT CURRY AT HOME VOLUME 1 - Misty Ricardo's Curry Kitchen (Paperback): Richard Sayce INDIAN RESTAURANT CURRY AT HOME VOLUME 1 - Misty Ricardo's Curry Kitchen (Paperback)
Richard Sayce
R346 Discovery Miles 3 460 Shipped within 7 - 11 working days
Fine Cider - Understanding the World of Fine, Natural Ciders (Hardcover): Felix Nash Fine Cider - Understanding the World of Fine, Natural Ciders (Hardcover)
Felix Nash
R417 R312 Discovery Miles 3 120 Save R105 (25%) Shipped within 7 - 12 working days

Exploring the fine cider movement and the people and producers behind it. Think you know about cider? Well think again. It's not about the swill you guzzled as a student, or the so-called "flavoured ciders" that don't actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Fine Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.

Eat Your Art Out - Playful Breakfasts by Idafrosk (Hardcover): Ida Skivenes Eat Your Art Out - Playful Breakfasts by Idafrosk (Hardcover)
Ida Skivenes
R471 R356 Discovery Miles 3 560 Save R115 (24%) Shipped within 7 - 12 working days

Who said eating healthy had to be boring? Or that you shouldn't play with your food if it promotes better appetite? With simple steps, the most ordinary toast might become a little artwork, simply food art. With humor, this book shows you how to create healthy, colorful breakfasts for inspiration and enjoyment of food. What about monkey pancakes, the Little Red Riding Hood made of strawberry and kiwi, an oatmeal lion or Munch art on your toast? Imagination is the only limit - here's something for every taste and fun for both adults and children. The food art is made with available ingredients, and many of them can be made in just 5 - 15 minutes.

Let's Do Dinner - Perfect Do-Ahead Meals For Family And Friends (Paperback): James Ramsden Let's Do Dinner - Perfect Do-Ahead Meals For Family And Friends (Paperback)
James Ramsden 1
R245 R193 Discovery Miles 1 930 Save R52 (21%) Shipped within 4 - 8 working days

`This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes.' Yotam Ottolenghi

`It's fantastic. I want to cook every single thing in it.' India Knight

`Everything you could want from a cookbook: useful, beautiful, delicious.' Dolly Alderton

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen.

Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He owns two critically acclaimed restaurants, including Observer Food Monthly Awards Best Restaurant 2017 Pidgin and its younger sister, Magpie; and hosts the hit podcast series The Kitchen is on Fire.

Here, he shares the secret to preparing meals for guests. The key is simple: make it in advance.

With 150 creative and stress-free recipes for easy entertaining, there are a range of fresh, modern ideas from pre-dinner nibbles to mouth-watering mains and cocktails to toast the lot.

Chapters include:

Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little sweet things; Drinks; and Menu suggestions.

Persepolis - Vegetarian Recipes from Peckham, Persia and beyond (Hardcover): Sally Butcher Persepolis - Vegetarian Recipes from Peckham, Persia and beyond (Hardcover)
Sally Butcher 1
R611 R423 Discovery Miles 4 230 Save R188 (31%) Shipped within 7 - 12 working days

The part-time vegetarian who was identified in Sally's first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable-based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian cafe within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond... The book still mostly draws on Sally's experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.

Candy Aisle Crafts (Paperback): Jodi Levine Candy Aisle Crafts (Paperback)
Jodi Levine
R352 R225 Discovery Miles 2 250 Save R127 (36%) Shipped within 7 - 12 working days

This title features 59 adorable food craft ideas using everyday items found in any supermarket. It is lushly illustrated with step-by-step photos. It includes foreword by Martha Stewart. Gumdrops, licorice, candy canes, cookies, cereal, and more become a crafter's toolkit for 59 adorable food craft ideas. Lifelong crafter Jodi Levine turned her creative eye to everyday edible items found in any supermarket (or even just around the home) and dreamed up easy projects. Learn how to transform familiar treats into gorgeous and whimsical party gifts, decorations, wearable accessories, and more. Lushly illustrated with 100 colour photographs, the book boasts lots of step-by-step photos to accompany the clear instructions. Candy Aisle Crafts will be an exceptionally useful and fun guide to crafting the extraordinary from the ordinary.

Good Food, Sorted - Save Time, Cook Smart, Eat Well (Hardcover): Chris Bavin Good Food, Sorted - Save Time, Cook Smart, Eat Well (Hardcover)
Chris Bavin 1
R405 R314 Discovery Miles 3 140 Save R91 (22%) Shipped within 4 - 8 working days

Chosen as one of the Independent's 9 best healthy cookbooks for 2019. Chris Bavin is the much-loved TV presenter and award-winning ingredients expert from the BBC's Eat Well for Less? and Britain's Best Home Cook. A resourceful home cook, he uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 of his favourite recipes (almost every one with a photo) and sets out his approach to no-fuss home cooking - get organised, plan ahead and save time. Pick up advice on savvy shopping, and learn how to use the freezer well, stock up the store-cupboard, and batch cook favourite family recipes. Be inspired by Chris's ideas for freezing flavours - try herb-and-oil ice cubes or frozen flavoured butters. And follow his nifty solutions to transform today's dinner into tomorrow's lunch, or use up half a forgotten courgette or fruit on the turn, so nothing is wasted. As an award-winning former grocer, Chris knows his ingredients: his flavour swap suggestions breathe new life into old favourites, and simple but imaginative ideas to "pimp up" meals turn easy weeknight dinners into weekend winners. Inspiring, yet down to earth, easy to navigate, and refreshingly practical, Good Food, Sorted is the kitchen companion for time-pressed cooks who want to put healthy, wholesome food on the table every day, without resorting to tins. Highlight recipes include quick spicy sausage ragu, posh fish finger sandwiches and vegan chilli.

It's in the Bag - A New, Easy, Affordable, and Doable Approach to Food Storage (Paperback): Michelle Snow, Trent Snow It's in the Bag - A New, Easy, Affordable, and Doable Approach to Food Storage (Paperback)
Michelle Snow, Trent Snow
R295 R242 Discovery Miles 2 420 Save R53 (18%) Shipped within 7 - 11 working days
The Juice Master - Turbo-charge Your Life in 14 Days (Paperback): Jason Vale The Juice Master - Turbo-charge Your Life in 14 Days (Paperback)
Jason Vale 2
R321 R232 Discovery Miles 2 320 Save R89 (28%) Shipped within 7 - 12 working days

A practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale - aka The Juice Master. A motivational read with a practical plan that will inspire you to fuel your body with the right stuff! Jason Vale is fast becoming the UK's most popular health coach. Here 'the Juice Master' offers his first ever 14 day diet programme. It includes: - no wheat, no yeast, and 'man made' carbs at lunchtime only - 70% of your daily menu to be water-rich 'live' foods - not eating 3 hours before going to bed - exercising twice a day for 45-60 mins - TV and recreational computer time being kept to a max of 2 hours a day - 30 great recipes, including Green Veggie Power Soup, Turbo Salad, Protein Snack Attack and Green Power Smoothie Jason Vale tackles the most common excuses we use to let ourselves off the hook: 'I can't because... I've got a slow metabolism... I don't have time...' and offers inspirational stories of people who have overcome giant obstacles to achieve their goal. This book will help you move from a dieting mentality to one where you focus on what you can have rather than what you think you can't have.

Basics to Brilliance (Hardcover): Donna Hay Basics to Brilliance (Hardcover)
Donna Hay 2
R580 R440 Discovery Miles 4 400 Save R140 (24%) In stock

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

Muffins: Fast and Fantastic (Paperback, 4th New edition): Susan Reimer Muffins: Fast and Fantastic (Paperback, 4th New edition)
Susan Reimer 1
R170 R145 Discovery Miles 1 450 Save R25 (15%) Shipped within 7 - 11 working days
Toast - The Story of a Boy's Hunger (Paperback): Nigel Slater Toast - The Story of a Boy's Hunger (Paperback)
Nigel Slater 2
R207 R143 Discovery Miles 1 430 Save R64 (31%) Shipped within 7 - 12 working days

The Sunday Times Bestseller, and the biggest memoir of the year, from Britain's best loved food writer. TOAST is Nigel Slater's truly extraordinary story of a childhood remembered through food. Whether relating his mother's ritual burning of the toast, his father's dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered somehting of a status symbol in Wolverhampton) this remarkable memoir vividly recreates daily life in sixties surburban England.;His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental AGA, a finicky little son and the asthma that was to prove fatal. His father was a honey-and-crumpets man who could occasionally go off 'crack' like a gun. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses form a fasc

Barbecue 2-Book Collection (Paperback): Barbecue 2-Book Collection (Paperback)
R399 R375 Discovery Miles 3 750 Save R24 (6%) In stock

The World's Best Barbecue Recipes
Packed full of irresistible meat, fish and vegetarian dishes, as well as sumptuous sides and delectable desserts, this book will guarantee that you get the most from your grill. Explore what type of barbecue best suits your lifestyle and budget, pick up some handy cooking tips and transform your barbecue into an al-fresco event to remember. Recipes include: Barbecued whole fish, Glazed duck breast, Beer can chicken and many more. Make the most of summer with this exciting collection of barbecue recipes.

Smoke And Flames
Smoke and Flames contains all the help and guidance you need to host the perfect barbecue--all you need to add are drinks and friends! Whether you are cooking over a simple fire or using a high-powered gas grill, this book will guide you through the basics, from firing up to maintaining and controlling temperature. It then takes you through the cooking process, showing how to quick grill, slow cook, or smoke food, either by using a smoker or by converting your gas or charcoal barbecue for smoking. There is also a section on equipment, detailing all the gear you will need, from simple barbecue tongs to meat thermometers and cleaning tools. It's also important to keep safety in mind, so this book shows how to safely light and monitor the fire, as well as checking that food is prepared correctly and cooked thoroughly. This fantastic collection of tasty barbecue recipes for easy outdoor cooking contains all the traditional recipes, as well as some more contemporary choices.. This is the comprehensive guide to making sure that your barbecue goes smoothly, with delicious, flavourful food a certainty!

Cass Abrahams Cooks Cape Malay - Food from Africa (Paperback): Cass Abrahams Cass Abrahams Cooks Cape Malay - Food from Africa (Paperback)
Cass Abrahams
R149 Discovery Miles 1 490 Shipped within 10 - 15 working days

An edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community, with the recipes of special dishes prepared for special celebrations. Nowhere on earth are there people who relish a feast so much as the Cape Malays; nowhere on this planet is there a community so fervent in thanks to the Almighty for the blessings of the table...says Dr MC D'arcy in the foreword to this fascinating and informative title. Over many centuries Cape Malay food has proved to be extremely popular amongst South Africans from all walks of life, and now, increasingly amongst the many tourists visiting our country. This title contains recipes for all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table. This new edition contains an extended recipe selection, including traditional food from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. There are more serving suggestions outside of the cultural context, and the stunning food photographs focus on plated, beautifully presented food rather than the opulence which is so customary at traditional Cape Malay celebrations. With this approach Cass hopes to take dishes which have been passed down from generation to generation for well over 300 years out of the family kitchens and on to the menus of the restaurants of South Africa so that everyone visiting our shores will be able to savour the flavours of the unique Cape Malay cuisine.

Made at Home - The Food I Cook for the People I Love (Hardcover): Giorgio Locatelli Made at Home - The Food I Cook for the People I Love (Hardcover)
Giorgio Locatelli 1
R725 R433 Discovery Miles 4 330 Save R292 (40%) Shipped within 7 - 12 working days

Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking Showdown. From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio's `other family', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday Pizza and the Saturday `Italian' Burger. In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.

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