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Books > Food & Drink
With a copy of On the House at your side, you'll be an instant
bartending expert. Learn how to mix up dozens of cocktails in
seconds with easy-to-follow drink recipes. Make a perfect martini
or serve up an Old Fashioned--whatever your poison, these classic
cocktails are sure to be a showstopper. And with recipes crafted
with the beginner bartender in mind, you can mix with confidence
every time. This compact edition is perfect for the budding
mixologist or the forgetful bartender in your life. Trust us, with
a copy of On the House at your side, you'll be an instant
bartending expert.
The well-known food writer Pat Kossuth gives readers a taste of the international recipes she has gathered throughout her extraordinary life, starting in England and India in the 1930s, through North Africa, the Americas, Europe and Russia, to her present-day life in Hermanus, South Africa.
Around the World in 80 Years is highly visual, studded with anecdotes and personal photographs of Pat breaking bread with the many interesting characters and celebrities she met during her travels. She takes the reader on her travels around the world, visiting places as far apart as Kathmandu, Russia, New Orleans, Jordan and the Timbavati.
Not only does it contain full place settings, flowers, centrepieces
and everything else for tables for 25 different occasions, it also
offers more than 50 mouth-watering recipes and shows you how to
make table elements such as napkin rings, name tags, boxes for
favours, place mats and other decorative accessories. Practical
information on basic planning, from compiling a mood board and
finding unusual under plates to selecting music and finding the
perfect guest favour, is complemented by extended captions
providing the know-how to replicate the settings. A separate
section contains full recipes as well as instructions and templates
for DIY ideas not detailed in captions. Hints and tips on
presentation techniques, scheduling tasks to ensure that you can be
relaxed and enjoy your guests and ways to add a personal touch
abound.
Explore the culinary delights of God of War as you travel across
the nine realms. Enter the world of Santa Monica Studio's beloved
video game franchise with God of War: The Official Cookbook. This
cookbook is filled with recipes inspired by the nine realms Kratos
and his son Atreus travel through in 2018's Game of the Year, God
of War. Craft mouthwatering dishes from the Norse realms of
Midgard, Alfheim, Joetunheim, and beyond as you explore the food of
this striking game. With step-by-step instructions and full-color
photos, this cookbook will guide and inspire fans on their culinary
quest through the nine realms. * Perfect for every home cook. With
step-by-step directions and beautiful photos, take your own journey
across the lush culinary landscape of God War with creative dishes
inspired by the iconic locations visited by your favorite
characters. The easily accessible directions give you everything
you need to travel across the nine realms, whether you are a mere
fledgling kitchen adventurer or a seasoned culinary god. * Recipes
for every step of your journey. From quick snacks you can enjoy
before heading into battle to decadent desserts and meals fit for
divine tastebuds, this book contains recipes for both simple and
celebratory fare. Plan your own celebration fit for the gods-or
just bring some fresh-baked dwarven bread to your neighbor-this
tome has everything you need to plan your own culinary adventure. *
A stunning addition to your collection. This exquisitely detailed
hardcover book is the perfect acquisition for your kitchen
library-a must-have treasured artifact for every God of War fan.
The most definitive guide to the new revolution in single malt
whiskey across the globe, complete with cocktail recipes, bottle
reviews, tasting notes, distiller interviews, and contributions
from award winning experts! THE NEW SINGLE MALT is the only book on
the market devoted solely to new world Single Malt Whiskeys and old
world cutting edge Single Malt Scotches. This distinguished guide
to the most discerning of beverages is a worthy collection of
whiskeys from around the globe, classic and creative cocktail
recipes, and full-color photographs throughout. Never before has a
book taken such an in-depth look at the old and new world malts
from near and far. THE NEW SINGLE MALT WHISKEY is the most
up-to-date and definitive guide to the current revolution happening
in single malt whiskey.
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Masarap
(Hardcover)
Richie Castillo, Alex O'Neill
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R416
R342
Discovery Miles 3 420
Save R74 (18%)
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Ships in 9 - 15 working days
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Richie Castillo is the chef behind Bahay, a Filipino pop-up
restaurant that he started and runs with his partner, Alex O'Neill.
Richie and Alex named Bahay after the Tagalog word for home while
the title of this, their first book - Masarap - means tasty in
Tagalog, the Filipino language. It's a nod to Bahay's
Irish-Filipino background, seeing as how blasta means tasty in
Irish. For Richie, this book was a catalyst for exploring and
connecting with his Filipino heritage. You'll find classic dishes
such as adobo, a range of exciting Filipino dishes and playful
recipes with Filipino flavours that highlight his experience
growing up eating Filipino food with Irish ingredients. Masarap is
the exploration of Filipino food through an Irish cultural lens and
a way to introduce more people to the food of the Philippines,
which is hugely underrepresented. Alex, a self-proclaimed food
lover who will try anything twice, is the storyteller in Bahay. She
loves taking Richie's ideas and fleshing them out into points of
view to create Bahay's story.
The perfect cookbook for beginners! The companion to the top selling COOK & ENJOY is now revised, updated and completely redesigned with a modern look and feel. This colourful guide will show you how easy and how much fun it is to cook. The more than 55 mouthwatering recipes have been specially selected and tested. Each method comes with step-by-step instructions and is illustrated with full colour photographs. Also available in Afrikaans as Klein Kook en Geniet.
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
Before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough , Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.
Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
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