0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (96)
  • R50 - R100 (958)
  • R100 - R250 (36,953)
  • R250 - R500 (34,510)
  • R500+ (15,583)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink

The Aubergine Cookbook (Hardcover): Heather Thomas The Aubergine Cookbook (Hardcover)
Heather Thomas 1
R242 R180 Discovery Miles 1 800 Save R62 (26%) Shipped within 7 - 12 working days

Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.

Food Gurus: 20 People Who Changed the Way We Eat and Think About Food (Hardcover): Stephen Vines Food Gurus: 20 People Who Changed the Way We Eat and Think About Food (Hardcover)
Stephen Vines 1
R345 Discovery Miles 3 450 Shipped within 7 - 12 working days

Why food has evolved from everyday sustenance to a worldwide cultural and media obsession may be the work - intentionally or not - of some extraordinary people in the food business. In this anthology of stories about food, recipes and the fascinating people behind them, journalist and restaurateur Stephen Vines explores what makes a person a master of food - a food guru. He takes readers deep into the personal journey, peculiar character and fierce passion of 20 of the world's most influential food gurus (such as Jamie Oliver, Julia Child, Gordon Ramsay, Delia Smith and Ferran Adria) and the social events and history of their generation that contributed to their appreciation and methods of creating food that's enjoyed throughout the world.

Europe's Best Bakeries - Over 120 of the Finest Bakeries, Cafes and Patisseries across the Continent (Paperback): Sarah Guy Europe's Best Bakeries - Over 120 of the Finest Bakeries, Cafes and Patisseries across the Continent (Paperback)
Sarah Guy 1
R404 R309 Discovery Miles 3 090 Save R95 (24%) Shipped within 7 - 12 working days

From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. This overview of bakeries in the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France is a fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.

Gennaro's Italian Family Favourites - Authentic recipes from an Italian kitchen (Paperback): Gennaro Contaldo Gennaro's Italian Family Favourites - Authentic recipes from an Italian kitchen (Paperback)
Gennaro Contaldo 1
R285 R225 Discovery Miles 2 250 Save R60 (21%) Shipped within 4 - 8 working days

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricotta dumplings and Beetroot salad sit alongside special occasion meals such as Rack of lamb with artichokes, Roast chicken with lemon and herbs and Homemade ravioli. There are dishes for all ages, with plenty of recipes for kids, including pizzas and simple pasta dishes, and lots of ideas for getting the children involved with the cooking. Gorgeous desserts such as Summer fruit jellies, Coffee meringues and a delicious trifle, and traditional Italian preserves such as Preserved peaches and Small filled peppers make this book irresistible.

Bread Winners (Paperback): Don Yong Bread Winners (Paperback)
Don Yong
R236 Discovery Miles 2 360 Shipped within 7 - 12 working days
Lampedusa Pie - Food From The Leopard (Paperback): Andrea Burgener Lampedusa Pie - Food From The Leopard (Paperback)
Andrea Burgener
R420 R328 Discovery Miles 3 280 Save R92 (22%) Shipped within 4 - 10 working days

An obsession with food. A nostalgia for the taste of childhood. Living in a fractured and constantly shifting city. These are the strands that Andrea Burgener weaves together to create an irresistibly quirky collection of recipes in Lampedusa Pie.

Andrea describes herself as a magpie cook attracted to an eclectic combination of tastes that evoke her world. She reinvents breakfast expectations with creme brulee and pumpkin fritters but also reveals the secret to the perfect hollandaise sauce. Discover the recipes that elicit a sigh of comfort from Andrea - roast chicken with bread sauce or a Sri Lankan potato and mustard curry. Delight in the playfulness of making your own butter. Celebrate the exuberance of a party with a bright crimson soup or the seventies nostalgia of strawberry friandise and devils on horseback. Stretch yourself to explore an Ethiopian-inspired steak tartare, an Ivorian fish or the famous Lampedusa pie.

Drawing on recipes from her restaurants Superbonbon, Deluxe and The Leopard as well as the inspiration of other local and international food experiences, Andrea will take you on a journey of discovery in your own kitchen.

World Whisky - A Nation-by-Nation Guide to the Best (Hardcover, 2nd edition): Charles Maclean World Whisky - A Nation-by-Nation Guide to the Best (Hardcover, 2nd edition)
Charles Maclean
R535 R321 Discovery Miles 3 210 Save R214 (40%) Shipped within 7 - 12 working days

Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including Bushmills, Laphroaig, Talisker, and Yamazaki, from countries including Scotland, Japan, and the USA. Learn everything you need to know about whisky, with intriguing features including whisky production, grain types, whisky liqueurs, and even tasting notes. Discover an incredible range of whisky styles, such as malt, blended, bourbon, corn, and rye, and understand its wonderful depth, variety, and complexity, as well as classic styles and new whisky varieties. Perfect for all whisky fans from aficionados to new converts, World Whisky is the ultimate guide to every aspect of the most celebrated spirit of all. Previous edition ISBN 9781405341721

Simply Sedap, 2 (Paperback): Chef Wan Simply Sedap, 2 (Paperback)
Chef Wan
R377 Discovery Miles 3 770 Shipped within 7 - 12 working days

Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate.With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.

Cali'flour Kitchen: 125 Gluten-Free Recipes for the Carbs You Cra (Paperback): Amy Lacey Cali'flour Kitchen: 125 Gluten-Free Recipes for the Carbs You Cra (Paperback)
Amy Lacey
R397 R280 Discovery Miles 2 800 Save R117 (29%) Shipped within 7 - 12 working days

Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years-from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With over 100 recipes and detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali'Flour Kitchen is all about indulging without compromising health.

Process This! - New Recipes For The New Generation Of Food Processors Plus Dozens Of Time-Saving Tips (Paperback): Jean Anderson Process This! - New Recipes For The New Generation Of Food Processors Plus Dozens Of Time-Saving Tips (Paperback)
Jean Anderson
R319 R298 Discovery Miles 2 980 Save R21 (7%) Shipped within 7 - 11 working days

Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl mixing at its best.

The Hive Beach Cafe Cookbook (Paperback): Rufus James Purdy The Hive Beach Cafe Cookbook (Paperback)
Rufus James Purdy; Photographs by Graham Wiffen
R415 R323 Discovery Miles 3 230 Save R92 (22%) Shipped within 7 - 12 working days
Zaika - Vegan recipes from India (Hardcover): Romy Gill Zaika - Vegan recipes from India (Hardcover)
Romy Gill 1
R488 R371 Discovery Miles 3 710 Save R117 (24%) Shipped within 7 - 11 working days

With a foreword by the OBSERVER FOOD MONTHLY's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill M.B.E., has expertly written a collection of recipes that not only delivers incredible vegan food but are simple to make - they can be made in a hurry for a fast weekday supper or leisurely at the weekend to enjoy with friends. Most importantly, they are a celebration and a timely reminder of the benefits of flavoursome vegan cuisine. The spices used in Indian cooking are at the core of Ayurvedic medicine, with purported health benefits as diverse as promoting digestion, bolstering the immune system, reducing inflammation - and even benefiting prostate health. Realise the benefits of Indian veganism today with ZAIKA, with these classic yet fresh vegan recipes.

Bee's Brilliant Biscuits (Hardcover): Bee Berrie Bee's Brilliant Biscuits (Hardcover)
Bee Berrie 1
R323 R234 Discovery Miles 2 340 Save R89 (28%) Shipped within 7 - 12 working days

Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you'll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker's repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.

Give the Dog a Bone - Over 40 Healthy Home-Cooked Treats, Meals and Snacks for Your Four-Legged Friend (Hardcover, Edition):... Give the Dog a Bone - Over 40 Healthy Home-Cooked Treats, Meals and Snacks for Your Four-Legged Friend (Hardcover, Edition)
Nicola 'Milly' Millbank 1
R232 R162 Discovery Miles 1 620 Save R70 (30%) Shipped within 7 - 12 working days

Is there a more spectacular sight than seeing dogs of all shapes and sizes having the time of their lives, doing exactly what they love best? (That's playing and eating, by the way.) How about making delicious treats for your canine companion to enjoy, and having them look at you with those adoring puppydog eyes all over again? Now you can do both! More than simply a captivating collection of adorable dogs and puppies loving life, GIVE THE DOG A BONE contains over 40 delicious, easy and healthy recipes for doggy treats that your pet is bound to love, from one dog-lover to another, all tried-and-tested by Darcey the miniature Dachshund. Including treats perfect for long walks, everyday recipes, special occasion goodies, training treats and healthy snacks, this is a must for all dog-lovers that will make your faithful friend fall in love with you all over again.

Copenhagen Cult Recipes (Hardcover): Christine Rudolph, Susie Theodorou Copenhagen Cult Recipes (Hardcover)
Christine Rudolph, Susie Theodorou 1
R497 R358 Discovery Miles 3 580 Save R139 (28%) Shipped within 7 - 11 working days
The Bacon Book - Irresistible, Mouthwatering Recipes! (Hardcover): Christopher Sjuve The Bacon Book - Irresistible, Mouthwatering Recipes! (Hardcover)
Christopher Sjuve 1
R321 R232 Discovery Miles 2 320 Save R89 (28%) Shipped within 7 - 12 working days

The perfect gift for the bacon lover in your life packed with creative ways to pig out. If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table. Fast forward... and now, while you can't buy happiness, you can buy bacon. And here you'll find the ultimate celebration of this brilliant ingredient. Packed with mouth-watering recipes to start your day with a bang, pack a punch at lunchtime and bring good times at the end of the day. Flick through and discover the wonders of bacon. And then get cooking - and enter the bacon-lovers' heaven.

Tasty and Healthy - Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and... Tasty and Healthy - Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome (Paperback)
Dan Turner; Introduction by Albert Roux; Omer Miller, Elinoar Rabin 1
R434 R350 Discovery Miles 3 500 Save R84 (19%) Shipped within 7 - 11 working days
American Sfoglino - A Master Class In Handmade Pasta (Hardcover): Evan Funke American Sfoglino - A Master Class In Handmade Pasta (Hardcover)
Evan Funke
R665 R501 Discovery Miles 5 010 Save R164 (25%) Shipped within 4 - 8 working days

This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, beginning with essential sauces and broth, like Passata di Pomodoro (Tomato Sauce) and Carne di Brodo (Meat Broth) to luscious Tagliatelle in Bianco con Proscuitto (Tagliatelle with Bacon) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in pasta, while sumptuous photographs and bold package offer a feast for the eyes.

Vegan North - A celebration of the amazing vegan food & drink in the north of England (Paperback): Katie Fisher Vegan North - A celebration of the amazing vegan food & drink in the north of England (Paperback)
Katie Fisher 1
R353 R288 Discovery Miles 2 880 Save R65 (18%) Shipped within 7 - 11 working days
Quick & Easy: Mini Cookbooks (Paperback): Marshall Cavendish Quick & Easy: Mini Cookbooks (Paperback)
Marshall Cavendish
R73 Discovery Miles 730 Shipped within 7 - 12 working days

Cook a delicious meal in no time at all with Quick & Easy, a collection of 35 recipes from chef Asri Sahari. Written in an easy-to-follow format and featuring dishes that can be made in a few simple steps, this mini cookbook provides great ideas for hassle-free meals at any time of the day. Whether it is satisfying appetisers such as Classic French Onion Soup and Asparagus with Hollandaise Sauce, hearty main courses such as Rack of Lamb with Rosemary Potatoes and Beef Goulash, or delectable desserts such as Poached Pear in Chocolate Sauce and Coconut Creme Brulee, discover the joy of quick and easy cooking with this handy book!

Mary Berry's Complete Cookbook - Family Favourites with Perfect Results Every Time (Hardcover): Mary Berry Mary Berry's Complete Cookbook - Family Favourites with Perfect Results Every Time (Hardcover)
Mary Berry 1
R796 R534 Discovery Miles 5 340 Save R262 (33%) Shipped within 7 - 12 working days

The No. 1 IndyBest Celebrity Cookbook for 2017 Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks. These tried and tested Mary Berry recipes include mouth-watering dishes for family and friends no matter the occasion, including hummus, paella, dairy-free lasagne, prawn, tacos, chicken pot pie, English roast beef, croissants, cherry cheesecake, and her best-ever chocolate brownies! Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf. Previous edition ISBN 9781405370950

The Little Book of Drinking Games (Paperback): Quentin Parker The Little Book of Drinking Games (Paperback)
Quentin Parker
R138 R109 Discovery Miles 1 090 Save R29 (21%) Shipped within 7 - 12 working days

Liven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One or dizzying games of pure chance like `TV Drinking' and `Vodka Roulette' - whichever you play, you're guaranteed to be gleeful and giggly by the end!

The Book of St John - Still a kind of British cooking (Hardcover): Fergus Henderson, Trevor Gulliver The Book of St John - Still a kind of British cooking (Hardcover)
Fergus Henderson, Trevor Gulliver 1
R727 R518 Discovery Miles 5 180 Save R209 (29%) Shipped within 7 - 12 working days

A celebration of a chef like no other. Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod's roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

Dinner Deconstructed - 35 Recipes from Scratch (Hardcover): Annabel Staff Dinner Deconstructed - 35 Recipes from Scratch (Hardcover)
Annabel Staff 1
R246 R177 Discovery Miles 1 770 Save R69 (28%) Shipped within 7 - 12 working days

Do you recognise these ingredients? 35 recipes as you've never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you've never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ingredients of steak bernaise boil down to meat, peppercorns, eggs, butter and herbs, and key lime pie looks mesmerising before the ingredients are magically melded together in the kitchen. And after you've feasted your eyes on the dishes in their natural and aesthetically pleasing state, simply turn to the back of the book to get the recipes themselves, so you can turn the raw ingredients into the delicious dishes they were destined to be. Word count: 7,000

Plant Milk Power - How to create your own delicious, nutritious and nourishing moo-free milk (Paperback): Aparna Prinja, Shital... Plant Milk Power - How to create your own delicious, nutritious and nourishing moo-free milk (Paperback)
Aparna Prinja, Shital Shah 1
R346 R281 Discovery Miles 2 810 Save R65 (19%) Shipped within 7 - 11 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
The Lazy Makoti's Guide To The Kitchen
Mogau Seshoene Paperback  (2)
R340 R291 Discovery Miles 2 910
Le Braai - Braai with a bit of 'Je Ne…
Kobus Botha Hardcover R250 R197 Discovery Miles 1 970
Plate
Marlene van der Westhuizen Hardcover R395 R299 Discovery Miles 2 990
My Vegetarian Braai - Including 45 Vegan…
Adele Maartens, Hein van Tonder Paperback R325 R235 Discovery Miles 2 350
The Vegetarian Option
Jan Braai Paperback R370 R270 Discovery Miles 2 700
Delish Sisters - Tasty Food Made With…
Kate Lund, Rebecca Lund Paperback R300 R215 Discovery Miles 2 150
Veg - Easy & Delicious Meals For…
Jamie Oliver Hardcover  (4)
R430 R299 Discovery Miles 2 990
A Taste of South Africa with the Kosher…
Sharon Lurie Paperback R290 R205 Discovery Miles 2 050
Wineries Of The Cape - The Independent…
Lindsaye McGregor, Erica Bartholomae Paperback R285 R225 Discovery Miles 2 250
Cape, Curry & Koesisters
Fatima Sydow, Gadija Sydow Noordien Paperback R330 R283 Discovery Miles 2 830

 

Partners