0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (83)
  • R50 - R100 (689)
  • R100 - R250 (28,539)
  • R250 - R500 (48,768)
  • R500+ (26,273)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink

Gennaro's Italian Bakery (Hardcover): Gennaro Contaldo Gennaro's Italian Bakery (Hardcover)
Gennaro Contaldo 1
R380 R304 Discovery Miles 3 040 Save R76 (20%) Ships in 5 - 10 working days

'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread - have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro's fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking - it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000

The Natural Witch's Cookbook - 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit (Hardcover):... The Natural Witch's Cookbook - 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit (Hardcover)
Lisanna Wallance; Translated by Grace McQuillan
R507 R420 Discovery Miles 4 200 Save R87 (17%) Ships in 7 - 11 working days

Add a little magic to every element of your life-from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical recipe book, you can find natural recipes for delicious foods, tonics, masks, and ointments. These recipes are not only fantastic and fun to eat and use, but also boost immunity, longevity, energy, and even fertility. Each ingredient is used to its full potential to help you achieve optimal health, prevent pains, fight blue days, boost energy, purify the body, cleanse skin, and more! Included are recipes such as: Mushroom Pie for Immunity Soothing Chicken with Sweet Potato Mash St. Jacques Scallops for Fertility Mini Beef Parmentiers for Anemia Moon Macarons for Dreaming Anti-Inflammatory Golden Milk Green Mask of Youth And more! This fantastical collection combines a respect for nature with indulgent (and healing) pleasures. With generous recipes, potion-drinks, body masks, and other beauty cares, you can learn about the witch's way of life in The Natural Witch's Cookbook!!

The Seafood Shack - Food & Tales from Ullapool (Hardcover): Kirsty Scobie, Fenella Renwick The Seafood Shack - Food & Tales from Ullapool (Hardcover)
Kirsty Scobie, Fenella Renwick
R575 R486 Discovery Miles 4 860 Save R89 (15%) Ships in 10 - 15 working days
Aegean - Recipes from the Mountains to the Sea (Hardcover): Marianna Leivaditaki Aegean - Recipes from the Mountains to the Sea (Hardcover)
Marianna Leivaditaki
R753 R602 Discovery Miles 6 020 Save R151 (20%) Ships in 7 - 11 working days
500 Meals for One (Paperback): Carol Beckerman 500 Meals for One (Paperback)
Carol Beckerman
R190 R152 Discovery Miles 1 520 Save R38 (20%) Ships in 5 - 10 working days

Cooking a single meal is something most of us fi nd unappealing, but 500 Meals for One brings a fresh take on cooking for one. It contains a comprehensive collection of classic and contemporary dishes for every meal, including breakfasts and salads. You'll fi nd simple meals to cook when you're short of time, meals to make ahead and a selection of sweet treats.

Vegetarians, vegans and the gluten-intolerant are catered for, as are those simply wanting to eat healthily. Try a tempting selection of nutritious dishes, from soups and bakes to the ultimate in comfort food. Find tips on planning and shopping to help you to save money too.

Weg! Kuier Om Die Kole - 'n Keur van Weg! se Lekkerste Braairesepte (Afrikaans, Paperback): Aletta Lintvelt Weg! Kuier Om Die Kole - 'n Keur van Weg! se Lekkerste Braairesepte (Afrikaans, Paperback)
Aletta Lintvelt
R330 R264 Discovery Miles 2 640 Save R66 (20%) Ships in 5 - 10 working days

Weg! is een van Suid-Afrika se gewildste reistydskifte – nie net weens hul uitstekende kampwenke en foto’s van eksotiese bestemmings nie, maar ook weens hul heerlike, betroubare resepte.

In Kuier om die kole bring ons Weg! se beste braairesepte en -idees byeen: geregte wat perfek is vir die kampvuur of tuis-braai. Die gewilde foodie en Weg! se kosredakteur Aletta Lintveld het dié tydskrif se lekkerste braairesepte gekies – alles nou in een band byeen. Kuier om die kole is sonder fieterjasies, met heerlike kosidees vir 2019.

Hoofstukke bevat idees vir

- die braairooster;

- potjiekos;

- bykosse en slaaie; en

- brode en braaibroodjies.

Weg! het meer as 55 000 lesers en die tydskrif se Facebook- blad het meer as 107 000 lede.

Wineries Of The Cape - The Independent Guide To Touring The Winelands (Paperback, 3rd Edition): Lindsaye McGregor, Erica... Wineries Of The Cape - The Independent Guide To Touring The Winelands (Paperback, 3rd Edition)
Lindsaye McGregor, Erica Bartholomae
R285 R228 Discovery Miles 2 280 Save R57 (20%) Ships in 5 - 10 working days

From historic gabled manor houses to contemporary wineries, quirky family-run farms to iconic estates, country picnics to world-class fine dining restaurants, this 3rd edition of Wineries Of The Cape profiles 58 of the very best visitor experiences in the winelands.

All are within easy reach of Cape Town, and a top-notch wine selection is at the core of each of the wineries chosen for inclusion in the book.

Good Housekeeping Express (Hardcover): Good Housekeeping Express (Hardcover)
1
R545 R404 Discovery Miles 4 040 Save R141 (26%) Ships in 10 - 15 working days

'I'm full of admiration for Good Housekeeping. It's 98 years old and has never failed to help, inform, amuse and inspire women.' Prue Leith Cooking in a hurry has never been as necessary - and not just as fuel for our frenetic lifestyles, but also flavoursome, nutritious meals that give us pleasure. Each dish in this beautifully photographed book can be created in 30 minutes or less; the same time as waiting for the ping of a ready meal in the oven or knock of a delivery driver. From tasty and cheap chapters such as Vegetarian and Vegan to Cooking for One and Speedy Entertaining, this book has all eventualities covered for a delicious solution for every busy day. Each one of the 130 dishes in this recipe collection has been Triple-Tested to ensure it works each time and tastes mouth-wateringly fabulous.

Bourbon - a Savor the South (R) cookbook (Hardcover, New edition): Kathleen Purvis Bourbon - a Savor the South (R) cookbook (Hardcover, New edition)
Kathleen Purvis
R386 R314 Discovery Miles 3 140 Save R72 (19%) Ships in 7 - 11 working days

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts. From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the ""angel's share"" that evaporates from bourbon barrels? |Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.

Weber Cooking South African Style Cookbook: Weber Cooking South African Style Cookbook
R113 Discovery Miles 1 130 Ships in 7 - 9 working days

The Weber Cooking cook book has a wide variety of great recipes to use on any Weber Q, Weber Gas or Charcoal Braai. Enjoy cooking on your Charcoal Weber Kettle, with fantastic and easy to use recipes.

The Little Book of Beer - Probably the best beer book in the world (Hardcover): Orange Hippo! The Little Book of Beer - Probably the best beer book in the world (Hardcover)
Orange Hippo!
R162 R133 Discovery Miles 1 330 Save R29 (18%) Ships in 10 - 15 working days

Everything you ever wanted to know about beer but were too busy drinking it to ask. The Little Book of Beer is a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings people together and makes them happy. While it celebrates how beer has influenced popular culture and vice versa, it avoids falling into obvious traps of beer snobbery or elitism. 'You can't be a real country unless you have a beer and an airline - it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.' Frank Zappa. 'When all else fails, there is music. When that fails you, there is beer.' James Hauenstein.

ROSE MADE ME DO IT - 60 Perfectly Pink Punches and Cocktails (Hardcover): Colleen Graham ROSE MADE ME DO IT - 60 Perfectly Pink Punches and Cocktails (Hardcover)
Colleen Graham; Illustrated by Ruby Taylor 1
R274 R205 Discovery Miles 2 050 Save R69 (25%) Ships in 10 - 15 working days

See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rose has become the drink of choice for many, and sales are booming - thanks in no small part to its Instagram-able pink hue as wells as its sweet and refreshing taste. Rose wine makes an ideal base for cocktails. It blends perfectly with the bitter notes of Campari for a delicious twist on the Negroni, and is equally at home with sweet creme de cassis for a Kir Blush. This beautifully illustrated book shows off the versatility of this popular wine to create a host of sophisticated and easy-to-drink cocktails. In Rose Made Me Do It, writer, mixologist and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well and how to create crisp cocktails for every occasion. Featuring 60 wine cocktails and punches from around the world - including everything from sangrias to spritzes and bellinis to martinis, and the icey genius of Frose (frozen rose) - this book invites you to drink pink. Rose all day - yes way!

Milk Bar: Kids Only (Paperback): Christina Tosi Milk Bar: Kids Only (Paperback)
Christina Tosi
R466 R378 Discovery Miles 3 780 Save R88 (19%) Ships in 7 - 11 working days
A Table For Every Occasion - Table Settings, Centre Pieces, Recipes, DIY Projects, Flowers, Creative Alternatives (Paperback):... A Table For Every Occasion - Table Settings, Centre Pieces, Recipes, DIY Projects, Flowers, Creative Alternatives (Paperback)
Fransie Snyman, Katrien van Zyl, Wilsia Metz 2
R120 R99 Discovery Miles 990 Save R21 (18%) Ships in 5 - 10 working days

Not only does it contain full place settings, flowers, centrepieces and everything else for tables for 25 different occasions, it also offers more than 50 mouth-watering recipes and shows you how to make table elements such as napkin rings, name tags, boxes for favours, place mats and other decorative accessories. Practical information on basic planning, from compiling a mood board and finding unusual under plates to selecting music and finding the perfect guest favour, is complemented by extended captions providing the know-how to replicate the settings. A separate section contains full recipes as well as instructions and templates for DIY ideas not detailed in captions. Hints and tips on presentation techniques, scheduling tasks to ensure that you can be relaxed and enjoy your guests and ways to add a personal touch abound.

500 Baby & Toddler Foods (Paperback): Beverley Glock 500 Baby & Toddler Foods (Paperback)
Beverley Glock
R190 R152 Discovery Miles 1 520 Save R38 (20%) Ships in 5 - 10 working days

This book is packed full of delicious recipes and useful advice for your newly weaned baby. It helps to make the transition from mother's milk to solid food as seamless and enjoyable as possible for both baby and parent. By starting slowly and introducing a wide variety of foods to your child’s diet, it will hopefully ensure a lifelong love of food. This comprehensive compendium will aid and inspire you to make your own 'ready meals' to give your child the variety of foods that he or she needs to stay healthy. The title is divided into the different stages of development so that parents can follow the growth of their child and match recipes to suit their development needs. Within each chapter are a variety of foods and recipe ideas for specific mealtimes, situations, and occasions. Recipes for special dietary requirements to aid parents whose children have intolerances, allergies, or nutritional deficiencies are also included, as are practical suggestions for the storage of each recipe. Contents: Introduction, Baby's first foods, Moving forward, Pre-toddler, Toddler foods, Index.

Floyd's China (Paperback): Keith Floyd Floyd's China (Paperback)
Keith Floyd
R536 R386 Discovery Miles 3 860 Save R150 (28%) Ships in 10 - 15 working days

Coinciding with an exciting new television series on Discovery Channel, Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types. Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking! We share in all these experiences and are told interesting anecdotes along the way. Floyd dispels the illusion that there is only one sort of Chinese cuisine. On the contrary, from one city to another, the gastronomy can vary greatly. Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua. Different cooking methods are demonstrated i.e. stir-frying, pan-frying, deep-frying, baking, blanching, smoking and drying and steaming. He explains the ingredients and seasonings that create bitter, sweet, sour, spicy, salty, rich, or fresh flavours. In keeping with his typical style, Floyd shares his enjoyment of the various tastes and textures achieved from these different techniques.

The Fonville Winans Cookbook - Recipes and Photographs from a Louisiana Artist (Hardcover, Annotated edition): Melinda Risch... The Fonville Winans Cookbook - Recipes and Photographs from a Louisiana Artist (Hardcover, Annotated edition)
Melinda Risch Winans, Cynthia Lejeune Nobles, John Folse
R831 R654 Discovery Miles 6 540 Save R177 (21%) Ships in 7 - 11 working days

Fonville Winans achieved fame with his crisp black-and- white photographs of midcentury Louisiana life, capturing indelible images of Depression-era Cajuns on Grand Isle, brides and socialites around Baton Rouge, and an array of (sometimes notorious) politicians and public figures. But many locals also knew the renowned photographer as a passionate cook who spent decades experimenting in the kitchen and perfecting dishes that ranged from Louisiana creole classics to popular foods and international cuisines, along with a healthy dose of cocktails for entertaining. The Fonville Winans Cookbook features over 100 recipes created by the world-famous photographer, often accompanied by his notes on his cooking trials as well as his comments on successful dishes. After Fonville's death in 1992, his daughter-in-law Melinda discovered journals full of original recipes, many extensively annotated over the years with his remarks on how to prepare dishes that would live up to his demanding standards. This bon vivant's love of spicy, roux-based dishes is evident in a dizzying array of recipes for Cajun gumbos, bisques, rice dishes, and other Louisiana staples. The state's celebrated seafood features in the recipes as well, with crabs and crawfish as central ingredients of many dishes, including his iconic Pintail Crab Stew, named for the boat in which he explored the coasts of Grand Isle in the 1930s. Fonville also investigated food trends popular in the 1950s and 1960s, developing his own recipes for unusual dishes such as Jook, AzafrA!n Rice, and Coquina Stew. His appreciation for Mexican food resulted in recipes for margaritas, mole, and, of course, hot tamales, which he made by hand. Along with a biography of Fonville culled from the memories of family members and friends, The Fonville Winans Cookbook presents dozens of his photographs, including many images never before published. It offers a new perspective on a man celebrated for capturing the spirit of Louisiana, pairing beautiful photography with easy-to-prepare, satisfying recipes steeped in the state's culture and cuisine.

Jan - A Breath of French Air (Paperback): Jan Van der Westhuizen Jan - A Breath of French Air (Paperback)
Jan Van der Westhuizen
R430 R343 Discovery Miles 3 430 Save R87 (20%) Ships in 5 - 10 working days
Feed Your Family For GBP20 a Week - 100 Budget-Friendly, Batch-Cooking Recipes You'll All Enjoy (Paperback): Lorna Cooper Feed Your Family For GBP20 a Week - 100 Budget-Friendly, Batch-Cooking Recipes You'll All Enjoy (Paperback)
Lorna Cooper
R188 R154 Discovery Miles 1 540 Save R34 (18%) Ships in 10 - 15 working days

Simple ingredients. Straightforward recipes. Mouth-watering results. Now you can feed the whole family - and eat the food you love - without breaking the bank! Feed Your Family for GBP20 a Week is the hottest new cookery sensation on the block. Through Lorna Cooper's popular cookery blog fyf20quid.co.uk, over half a million people have learnt how to meal plan, budget and cook for their families for just GBP20 a week - and now you can too! In Feed Your Family for GBP20 a Week you will find 100 deliciously simple, wallet-friendly meals the whole family will love. Each recipe is full of flavour, easy to follow and ready in minutes. This is stress-free cooking at its best - for less! A busy mum of three, Lorna understands how difficult it is to feed a family without breaking the bank, and when she didn't qualify for sick pay after a medical emergency, she really had to tighten the purse strings. Through savvy shopping, buying in bulk and batch cooking, she managed to slash her food bill from around GBP100 a week to just GBP20 - and now she wants to show you how. With this book, you will: * Plan 3 meals a day, every week - for just GBP20 * Stock up on freezer and store cupboard essentials * Get the most out of your ingredients * Discover simple substitutes and clever shortcuts * Love your leftovers * Waste less and save more Cook smart with MINIMUM FUSS and MAXIMUM FLAVOUR - and all for just GBP20 A WEEK!

30 Day Kick Start Plan (Paperback): Joe Wicks 30 Day Kick Start Plan (Paperback)
Joe Wicks
R477 R343 Discovery Miles 3 430 Save R134 (28%) Ships in 10 - 15 working days

Lacking motivation? Want to cook better, healthier food? Know what you should do, but don't know where to start? This 30-day plan from the nation's favourite PE teacher will help you create new habits, keep on track and feel brilliant inside and out. Food and fitness sensation Joe Wicks, aka the Body Coach, has helped millions of people to keep fit and cook healthy, simple recipes. He's back with his 30 Day Kick Start Plan to make it easier than ever before to motivate your weight-loss journey and get more active. Inside are one hundred delicious, sustaining recipes and six brand-new HIIT workouts to help you get in shape. Combined with weekly plans that can help you prep like a boss, this approach is easy to personalize according to your own day-to-day habits and will help everyone kick start a healthier lifestyle without looking back. The man who has kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their personal journeys towards a leaner, fitter lifestyle. All of his books have been non-fiction number one bestsellers.

Hippie Eats - High-Vibe, Gluten-Free, Soy-Free, Refined-Sugar-Free & Vegan Friendly Flavorful Dishes (Paperback): Brittany... Hippie Eats - High-Vibe, Gluten-Free, Soy-Free, Refined-Sugar-Free & Vegan Friendly Flavorful Dishes (Paperback)
Brittany Bacinski, Amber Fokken
R735 Discovery Miles 7 350 Ships in 7 - 11 working days
Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre and More (Paperback): Claudia Lucero Instant Pot Cheese: Discover How Easy It Is to Make Mozzarella, Feta, Chevre and More (Paperback)
Claudia Lucero
R345 R280 Discovery Miles 2 800 Save R65 (19%) Ships in 7 - 11 working days

The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time and money-saving, but the cooker's accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a "Yogurt" function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.

Feast for the Gods - Classic Greek Cooking of the Seven Ionian Islands (Hardcover): Theodore Alexander Fouros Feast for the Gods - Classic Greek Cooking of the Seven Ionian Islands (Hardcover)
Theodore Alexander Fouros; Photographs by Lawrence Maultsby
R822 R655 Discovery Miles 6 550 Save R167 (20%) Ships in 7 - 11 working days
The Little Book of Whisky - Matured to Perfection (Hardcover): Orange Hippo! The Little Book of Whisky - Matured to Perfection (Hardcover)
Orange Hippo!
R162 R133 Discovery Miles 1 330 Save R29 (18%) Ships in 10 - 15 working days

The perfect gift for anyone desiring a richer whisky experience. Some drinking buddies only ever talk about themselves. Well, not this guy. The Little Book of Whisky is here to listen, entertain and help you imbibe as many whisky-soaked titbits of wit and wisdom as possible. Whisky, aqua vitae, the water of life, the spirit of the Gods, the hard stuff - whatever you call it, has long been many people's best friend. But now your best friend has a new best friend - The Little Book of Whisky, a tiny tome guaranteed to raise your spirits with its fine blend of whisky facts & stats, quotes & quips, and matured with whisky history and heritage. The Little Book of Whisky is a guaranteed 100 proof... of excellence. 'I'm on a whisky diet. I've lost three days already.' Tommy Cooper. 'A good gulp of hot whiskey at bedtime - it's not very scientific, but it helps.' Alexander Fleming on how to kill a common cold. If this doesn't make you want to visit Scotland nothing will. The nation is home to more than 20 million casks of maturing whisky. That's four barrels for every Scottish person. No wonder they want their independence.

Recovering Our Ancestors' Gardens - Indigenous Recipes and Guide to Diet and Fitness (Paperback, Revised): Devon A.... Recovering Our Ancestors' Gardens - Indigenous Recipes and Guide to Diet and Fitness (Paperback, Revised)
Devon A. Mihesuah
R571 R457 Discovery Miles 4 570 Save R114 (20%) Ships in 7 - 11 working days

Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors' Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. Recovering Our Ancestors' Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today. New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
BANTING 7 Day Meal Plans - Vegetarian
Rita Venter, Natalie Lawson, … Paperback R375 R275 Discovery Miles 2 750
Laat die Potte Prut
Via Paperback R285 R245 Discovery Miles 2 450
Cape Mediterranean - The Way We Love To…
Ilse van der Merwe Hardcover R380 R304 Discovery Miles 3 040
Plate
Marlene van der Westhuizen Hardcover R280 R224 Discovery Miles 2 240
BANTING 7 Day Meal Plans - 100 Favourite…
Rita Venter, Natalie Lawson, … Paperback  (12)
R350 R289 Discovery Miles 2 890
Being Bertus Basson
Bertus Basson Paperback R330 R273 Discovery Miles 2 730
7 Ways - Easy Ideas For Every Day Of The…
Jamie Oliver Hardcover  (1)
R445 R310 Discovery Miles 3 100
Mile 8 - A Book About Cooking
David Higgs Hardcover  (2)
R850 R550 Discovery Miles 5 500
40 Years Of Iconic Food
Dorah Sitole Paperback R380 R280 Discovery Miles 2 800
Super Natural - Over 130 Plant-Based…
Sarah Graham Hardcover R320 R256 Discovery Miles 2 560

 

Partners