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Books > Food & Drink

Through a Sparkling Glass - An A-Z of the Wonderland of Wine (Hardcover): Andrea Frost Through a Sparkling Glass - An A-Z of the Wonderland of Wine (Hardcover)
Andrea Frost 1
R136 Discovery Miles 1 360 Ships in 12 - 17 working days

Through a Sparkling Glass will both educate and entertain you on the wonder and joy of wine and its place in our lives and culture. From the importance of ageing (wine and people) to Champagne cork removal the correct way, Epicurus to Ernest Hemingway, Moscato to Rose, and the notion ofauthentic wine happiness. An A-Z of wine stories, information and life lessons. Each essay or entry concludes with a list of key facts about the particular subject. Through a Sparkling Glass firmly places wine and all its wonder at the centre of our enjoyment of life and culture and the way we live our lives. Entries cover aspects of wine production, varieties, history and myth, tradition and custom, modern manners, the philosophy of life and celebrating the mystery of wine. A delight to dip into, Through a Sparkling Glass will inform you in the most entertaining way and introduce you to pleasures found in your wine glass. The book taps into the emerging 'emotional palate' category of wine writers such as Alice Fiering (US) and Terry Thiesse (US). This has been successfully replicated in food writing and literature. A perfect book for those who love wine, food and the finer things in life. As well as those who want to enhance their knowledge of wine but want an entertaining way to attain that information. The book will be a well-designed gift package making it the perfect gift for intelligent men or women whoenjoy wine as part of a sophisticated mix of culinary delights rather than as an academic or technical pursuit. This book lifts wine writing out of the niche market full of technical information and into the domain of human engagement and real life where wine is enjoyed and broadly experienced.

The Complete Guide to Pressure Canning - Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More... The Complete Guide to Pressure Canning - Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover)
Diane Devereaux - The Canning Diva
R859 R676 Discovery Miles 6 760 Save R183 (21%) Ships in 10 - 15 working days
The Dairy-Free Kitchen - 100 Recipes for All the Creamy Foods You Love--without Lactose, Casein, or Dairy (Paperback): Ashley... The Dairy-Free Kitchen - 100 Recipes for All the Creamy Foods You Love--without Lactose, Casein, or Dairy (Paperback)
Ashley Adams
R702 R594 Discovery Miles 5 940 Save R108 (15%) Ships in 10 - 15 working days

While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who consume a dairy-rich diet for IBS, allergies and other autoimmune and digestive difficulties. Dairy has become the "new gluten"--something that people are realizing needs to be minimized in our diet whether they have a formally diagnosed allergy or not. The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy. It also provides you with a wealth of information on weeding out hidden dairy in everyday foods and getting adequate levels of calcium and minerals from a dairy-free diet. Going dairy-free isn't as complicated as you think. You can do it! The Dairy-Free Kitchen will help.

The Modern Cast Iron Cookbook - A New Generation of Easy, Fresh, and Healthy Recipes (Hardcover): Tiffany Forge The Modern Cast Iron Cookbook - A New Generation of Easy, Fresh, and Healthy Recipes (Hardcover)
Tiffany Forge
R776 R662 Discovery Miles 6 620 Save R114 (15%) Ships in 10 - 15 working days
Kolwyntjies Met Skop - Meer as 50 Soet Versoekings Met 'N Beskonke Vonk (Paperback): Simone Balman Kolwyntjies Met Skop - Meer as 50 Soet Versoekings Met 'N Beskonke Vonk (Paperback)
Simone Balman
R95 R75 Discovery Miles 750 Save R20 (21%) Ships in 5 - 10 working days

Slegs volwassenes ... Dis kostelik om te sien hoe iemand wat 'n happie neem van wat op die oog af soos 'n doodgewone kolwyntjie lyk en dan uitvind dat dit eintlik 'n kinkel in die vorm van 'n gewilde drankie bevat, se gesig ophelder. Die skrywer van Kolwyntjies met skop het baie jare in die buiteland deurgebring waar haar man gewerk het, en daar begin eksperimenteer met kolwyntjies wat alkohol in verskeie vorms bevat. Sy kon sommer gou skaars voorbly om in die vraag daarna te voorsien. Hierdie versameling resepte is deeglik getoets, verfyn en waar nodig aangepas om te verseker dat hulle feitlik flatervry is. Sommige kolwyntjies se versiering bevat likeur, by ander is daar wyn of bier in die beslag self, en by verskeie word jou hap na die middel toe beloon met 'n verleidelike, loperige binnekant van die gewildste skemerkelkies. Stap-vir-stap-aanwysings verduidelik presies hoe elke kolwyntjie gemaak word, en hoewel dit in hierdie boek nie gaan oor koekversiering as sodanig nie, sluit die skrywer fantastiese idees in om die kolwyntjies so op te dollie dat dit so 'n ietsie van die ongewone aard daarvan weerspieel. Die lieflike volbladfoto's van elke baksel kolwyntjies sal selfs die traagste bakker aanspoor om die resepte op die proef te stel, en die nuttige wenke wat deurgaans verskyn, sal help om sukses te verseker. Daar is ook heelwat voorstelle vir alternatiewe en aanbevelings vir plaasvervangers as jy nie spesifieke drankies in die drankkabinet het nie. Met omskakeltabelle, basiese inligting oor kolwyntjies en feite oor alkohol en hoe dit in beslag en versiersuiker reageer, het jy toegang tot alles wat jy moet weet om jou eie kolwyntjies met skop te bak. Of jou gunstelingdrankie Pina Colada of blos-vonkelwyn, Mai Tai of chardonnay is, hierdie boek wil jy he - laatmiddagtee sal net nooit weer dieselfde wees nie!

Make-Ahead Baby Food Cookbook - Meal Plans and Recipes for Every Stage (Paperback): Stephanie Van't Zelfden Make-Ahead Baby Food Cookbook - Meal Plans and Recipes for Every Stage (Paperback)
Stephanie Van't Zelfden
R458 R362 Discovery Miles 3 620 Save R96 (21%) Ships in 10 - 15 working days
Naruto: The Unofficial Cookbook (Hardcover): Titan Books Naruto: The Unofficial Cookbook (Hardcover)
Titan Books
R785 R646 Discovery Miles 6 460 Save R139 (18%) Ships in 9 - 15 working days

Prepare and enjoy delicious dishes seen in, and inspired by, the hit anime show Naruto. Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook's easy and delicious recipes, including sweet, sticky Dango; the nourishing Curry of Life; and, of course, Ichiraku Ramen. Learn how to cook culinary masterpieces from The Village Hidden in the Leaves and throughout the Five Great Shinobi Countries.

Dessert University - More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier... Dessert University - More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier (Paperback)
Roland Mesnier
R735 R631 Discovery Miles 6 310 Save R104 (14%) Ships in 10 - 15 working days
Celebrating the Seasons with the Yorkshire Shepherdess - Farming, Family and Delicious Recipes to Share (Paperback): Amanda Owen Celebrating the Seasons with the Yorkshire Shepherdess - Farming, Family and Delicious Recipes to Share (Paperback)
Amanda Owen
R250 R195 Discovery Miles 1 950 Save R55 (22%) Ships in 5 - 10 working days

Retreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals - complete with the recipes for you to enjoy at home. This edition of Celebrating the Seasons is updated with more heartwarming stories from the farm at Ravenseat. In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field. Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her family, and includes some of her favourite recipes here, from wild garlic lamb with hasselback potatoes to rhubarb and custard crumble cake and Yorkshire curd tart. The book also includes her Dalesman columns, published in book form for the first time and giving new insights into her life. As charming as Amanda herself, this book will delight everyone who has followed her adventures so far.

The Easy Low Sodium Diet Plan and Cookbook - Quick-Fix and Slow Cooker Meals to Start (and Stick To) a Low Salt Diet... The Easy Low Sodium Diet Plan and Cookbook - Quick-Fix and Slow Cooker Meals to Start (and Stick To) a Low Salt Diet (Paperback)
Christopher Lower
R481 R416 Discovery Miles 4 160 Save R65 (14%) Ships in 10 - 15 working days
Anti-Inflammatory Diet 5-Ingredient Cookbook - Fast, Easy Recipes to Reduce Inflammation (Paperback): Natalie Butler Anti-Inflammatory Diet 5-Ingredient Cookbook - Fast, Easy Recipes to Reduce Inflammation (Paperback)
Natalie Butler
R471 R398 Discovery Miles 3 980 Save R73 (15%) Ships in 10 - 15 working days
Fish Kitchen (Hardcover): Nathan Outlaw Fish Kitchen (Hardcover)
Nathan Outlaw
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

The perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.

The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.

Nathan's mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish - or catching their own - there's even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process.

With this easy-to-use cookbook, you'll be preparing elegant fish dishes from the comfort of your own kitchen in no time.

The Plant-Based Alkaline Diet - 75 Whole-Food Recipes for Lifelong Health (Paperback): Jenn Jodouin The Plant-Based Alkaline Diet - 75 Whole-Food Recipes for Lifelong Health (Paperback)
Jenn Jodouin
R472 R399 Discovery Miles 3 990 Save R73 (15%) Ships in 10 - 15 working days
The Great Vegan Protein Book - Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes (Paperback):... The Great Vegan Protein Book - Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes (Paperback)
Celine Steen, Tamasin Noyes
R826 R712 Discovery Miles 7 120 Save R114 (14%) Ships in 10 - 15 working days

"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear. Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe included within this cookbook uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!

The Clean Eating Slow Cooker - A Healthy Cookbook of Wholesome Meals That Prep Fast & Cook Slow (Paperback): Linda Larsen The Clean Eating Slow Cooker - A Healthy Cookbook of Wholesome Meals That Prep Fast & Cook Slow (Paperback)
Linda Larsen
R559 R473 Discovery Miles 4 730 Save R86 (15%) Ships in 10 - 15 working days
My Lebanese Cookbook - 80+ Family Favorites Made Simple (Paperback): Tarik Fallous My Lebanese Cookbook - 80+ Family Favorites Made Simple (Paperback)
Tarik Fallous
R535 R447 Discovery Miles 4 470 Save R88 (16%) Ships in 10 - 15 working days
Rum Made Me Do It - 60 Tantalisingly Tropical Cocktails (Hardcover): Lance J. Mayhew Rum Made Me Do It - 60 Tantalisingly Tropical Cocktails (Hardcover)
Lance J. Mayhew; Illustrated by Ruby Taylor
R293 Discovery Miles 2 930 Ships in 12 - 17 working days

60 Tantalisingly Tropical Cocktails! Rum is on the rise as one of the fastest-growing spirits in the drinks market; the variety of the rums you can buy is growing in number, so much so that you can now find Cachaca, British and even French Caribbean rum, all with deliciously different notes. Known to be one of the sweeter spirits, it is revered in tried-and-tested cocktail classics such as the Mojito, Daiquiri, Pina Colada, and Dark 'n' Stormy, as well as in creative new twists like the Flaming Dr Pepper, Golden Wave and Hot Buttered Rum. And of course some rum punch sharers for those sunny summer gatherings! Here, in one fabulous collection of fruity, smooth and fun recipes, you'll find all the cocktails you need to get that rum cocktail fix!

North Star Cocktails - Johnny Michaels and the North Star Bartenders' Guild (Paperback): Johnny Michaels North Star Cocktails - Johnny Michaels and the North Star Bartenders' Guild (Paperback)
Johnny Michaels
R470 R389 Discovery Miles 3 890 Save R81 (17%) Ships in 10 - 15 working days
The Brothers Grimm Cookbook - Recipes Inspired by Fairy Tales (Hardcover): Robert Tuesley Anderson The Brothers Grimm Cookbook - Recipes Inspired by Fairy Tales (Hardcover)
Robert Tuesley Anderson
R608 R527 Discovery Miles 5 270 Save R81 (13%) Ships in 10 - 15 working days
FlavCity's 5 Ingredient Meals (Paperback): Bobby Parrish FlavCity's 5 Ingredient Meals (Paperback)
Bobby Parrish; Contributions by Dessi Parrish
R493 Discovery Miles 4 930 Ships in 12 - 17 working days

FlavCity Five Ingredient Meals For Easy Weeknight Dinners and More! #1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking Methods, Regional & International, Soul Food, and Quick & Easy You don't have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering and easy weeknight dinners. This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy dinner ideas that even newbie cooks find easy to make. An introduction to easy meals and cooking. Cooking doesn't have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us his quick and easy dinner recipes are doable for all. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to easy weeknight dinners packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi's tips don't stop there they know that a key aspect of these simple healthy recipes is the prep work at the grocery store beforehand. Hacks for smarter grocery shopping. Going to the grocery store can be a bit overwhelming, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping and picking the right ingredients for easy weeknight dinners far less daunting. But smarter grocery shopping is about more than what's on your list. It's about knowing how to pick the "best in class" products. Inside find: 50 easy healthy meals that only take five ingredients Advice for cooking with a combination of store-bought and fresh items Essential insight into smarter grocery shopping If you enjoyed books like Keto Meal Prep by FlavCity, 5 Ingredients, The Well Plated Cookbook, or The Easy 5-Ingredient Healthy Cookbook, you'll love FlavCity's 5 Ingredient Meals.

Magical Cocktails for Witches - 80 Essential Recipes for Love, Health, Strength, and More (Paperback): Carolyn Wnuk, Caroline... Magical Cocktails for Witches - 80 Essential Recipes for Love, Health, Strength, and More (Paperback)
Carolyn Wnuk, Caroline Paradis
R383 R322 Discovery Miles 3 220 Save R61 (16%) Ships in 10 - 15 working days
The Curry Guy Easy (Hardcover): Dan Toombs The Curry Guy Easy (Hardcover)
Dan Toombs 1
R275 R220 Discovery Miles 2 200 Save R55 (20%) Ships in 5 - 10 working days

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.

Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.

Whether it's getting your curry cooked and on the table speedily, or doing minimal chopping and mixing before popping into a pan to simmer away happily, Dan's dishes mean you spend less time on the washing-up and more on the enjoyment of eating. For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distils that knowledge into a fabulous collection of 100 simple, delectable dishes.

Charcuterie Boards - Platters, Boards, Plates and Simple Recipes to Share (Hardcover): Miranda Ballard, Louise Pickford Charcuterie Boards - Platters, Boards, Plates and Simple Recipes to Share (Hardcover)
Miranda Ballard, Louise Pickford
R509 Discovery Miles 5 090 Ships in 12 - 17 working days

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic. 

Men with the Pot Cookbook - Delicious Grilled Meats and Forest Feasts (Hardcover): Kris Szymanski, Slawek Kalkraut Men with the Pot Cookbook - Delicious Grilled Meats and Forest Feasts (Hardcover)
Kris Szymanski, Slawek Kalkraut
R472 Discovery Miles 4 720 Ships in 12 - 17 working days

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot "what's behind the name?" The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and inspire others to follow the same path-cooking whatever brings them joy. Kris and Slawek's eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include: Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos Throughout the book, you'll also learn some bushcraft, from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen, which means even a simple weeknight meal is sure to take you away from the ordinary.

The Planet-Friendly Kitchen - How to Shop and Cook With a Conscience (Hardcover): Karen Edwards The Planet-Friendly Kitchen - How to Shop and Cook With a Conscience (Hardcover)
Karen Edwards
R213 Discovery Miles 2 130 Ships in 12 - 17 working days

We all have the power to make a difference We know our planet's resources are stretched to the limits. We know that without significant changes to our diets and shopping habits, nature will continue to suffer. But sometimes it feels like we're bombarded with mixed messages, and it can be hard to work out which foods are truly eco-friendly. This book sets out the facts in a clear and straightforward way, helping you to make informed choices about environmentally conscious ways to shop, the products to avoid, the best foods to buy, and sustainable ways to prepare them. With over 30 delicious recipes that you, and the earth, will love, The Planet-Friendly Kitchen contains all the tips and advice you need to start making small changes that have big impacts. The choices we make can help create a kinder way of feeding the world, and will preserve our beautiful planet for many generations to come.

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