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Books > Food & Drink

NOSH Vegan - Plant-Based and Down-to-Earth (Paperback): Joy May NOSH Vegan - Plant-Based and Down-to-Earth (Paperback)
Joy May
R247 R233 Discovery Miles 2 330 Save R14 (6%) Shipped within 7 - 12 working days

NOSH Vegan is packed with down-to-earth everyday recipes that are guaranteed to get your taste buds singing! Whether you are a beginner, expert, or toe-dipper, when it comes to vegan cooking, this book has something for you. Joy May, author of bestselling cookbook `NOSH for Students', now approaches the vegan world with her signature-style of no-hassle recipes. Joy's most requested book - `NOSH Vegan' - is here! You asked for it and she wrote it. Enjoy. Perfect for vegan beginners, old-timers and toe-dippers. Hassle-free, everyday, vegan recipes. Down-to-earth ingredients. Photo with EVERY recipe.

Complete Guide to Traditional Jewish Cooking (Hardcover): Marlena Spieler Complete Guide to Traditional Jewish Cooking (Hardcover)
Marlena Spieler 1
R588 R557 Discovery Miles 5 570 Save R31 (5%) Shipped within 7 - 12 working days

The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This book contains over 400 traditional recipes, enabling you to enjoy classics such as chicken soup with knaidlach, Hungarian ghoulash and apple strudel; sample Ashkenazic gefilte fish and pastry-wrapped Balkan lamb; try spiced African dishes such as Moroccan grilled fish brochettes and Libyan spicy pumpkin dip; or prepare light, deli-style options such as crisp coleslaw or herring spread with horseradish. Every recipe has been adapted to suit the modern kitchen, making the book both an inspiration to follow as well as easy to use.

Home Food Dehydrating (Paperback, 2nd ed.): Jay Bills, Shirley Bills Home Food Dehydrating (Paperback, 2nd ed.)
Jay Bills, Shirley Bills
R236 R192 Discovery Miles 1 920 Save R44 (19%) Shipped within 7 - 11 working days

This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker's bookshelf. It holds the keys to success in this vital homemaking art.

The 100 Most Jewish Foods - A Highly Debatable List (Hardcover): Alana Newhouse The 100 Most Jewish Foods - A Highly Debatable List (Hardcover)
Alana Newhouse
R451 R334 Discovery Miles 3 340 Save R117 (26%) Shipped within 7 - 11 working days

Tablet's list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It's a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D'oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they've survived as long as they have (such as unhatched chicken eggs and jellied calves' feet). As expected, many Jewish (and now universal) favourites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Eric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

Cauliflower Cookbook - Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners (Hardcover):... Cauliflower Cookbook - Healthy Low-Carb Snacks, Soups, Salads, Appetizers, Pastas, Pizzas, Pastries, and Dinners (Hardcover)
Leanne Kitchen
R276 R210 Discovery Miles 2 100 Save R66 (24%) Shipped within 7 - 11 working days
Super Grains, Nuts & Seeds - Truly Modern Recipes for Spelt, Almonds, Quinoa & More (Hardcover): Renee Elliot Super Grains, Nuts & Seeds - Truly Modern Recipes for Spelt, Almonds, Quinoa & More (Hardcover)
Renee Elliot 1
R239 R169 Discovery Miles 1 690 Save R70 (29%) Shipped within 7 - 12 working days

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. Including a comprehensive guide to grains, nuts and seeds, this exhaustive volume will also cover all you need to know to buy, prepare, cook and store your superfoods, including soaking, sprouting and growing at home. Over 50 recipes are divided into breakfasts, small bites, small dishes, big dishes and sweet treats & bakes. Renee Elliott has collected a mouthwatering range of recipes that are truly international in flavour whilst also covering the myriad health benefits of each ingredient. Beautifully packaged and lavishly illustrated with beautiful photography, this pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds. Other titles in this series include: Super Root Spices and Super Pulses.

Bo-Kaap Kitchen - Heritage Recipes And True Stories (Hardcover): Craig Fraser Bo-Kaap Kitchen - Heritage Recipes And True Stories (Hardcover)
Craig Fraser; Photographs by Craig Fraser
R455 R380 Discovery Miles 3 800 Save R75 (16%) Shipped within 4 - 8 working days

Through personal stories, recipes, historical images and Craig Fraserís beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith. Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia, North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship. A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan, engagements, weddings, all are celebrated with meals that are shared in this closely knit community.

Date Night Cookbook (Hardcover): Rebecca Warbis Date Night Cookbook (Hardcover)
Rebecca Warbis 1
R243 R173 Discovery Miles 1 730 Save R70 (29%) Shipped within 7 - 12 working days

Date nights should be breathtaking occasions filled with fun, flirting and, most importantly, food! Date Night Cookbook provides the perfect foodie accompaniments to your romantic plans, from baked bananas on the beach at sunset to campfire goodies underneath the stars. But whatever you do, do it with love. Be it with your partner, fiance, spouse or just a good friend, these DIY dates are creative, inexpensive and memorable. Happy cooking! #datenightcookbook

Spiced - Unlock the Power of Spices to Transform Your Cooking (Paperback): America's Test Kitchen Spiced - Unlock the Power of Spices to Transform Your Cooking (Paperback)
America's Test Kitchen
R534 R388 Discovery Miles 3 880 Save R146 (27%) Shipped within 7 - 11 working days
Korean BBQ & Japanese Grills - Yakitori, Yakiniku, Izakaya (Hardcover): Jonas Cramby Korean BBQ & Japanese Grills - Yakitori, Yakiniku, Izakaya (Hardcover)
Jonas Cramby 1
R421 R300 Discovery Miles 3 000 Save R121 (29%) Shipped within 7 - 12 working days

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there's a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed. Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast - anywhere. The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime. Chapters include: Yakitori/grilled chicken Yakiniku/grilled meat Korean BBQ Izakaya/bar snacks

The Rob Lipsett Game Plan - Transform Your Body with My 3 Point Mindset, Nutrition and Training Plan (Paperback): Rob Lipsett The Rob Lipsett Game Plan - Transform Your Body with My 3 Point Mindset, Nutrition and Training Plan (Paperback)
Rob Lipsett 1
R365 R286 Discovery Miles 2 860 Save R79 (22%) Shipped within 4 - 8 working days

Personal trainer and YouTube favourite, Rob Lipsett, will share with you his secrets to shaping up and getting fit. Focusing on a three step approach, Rob will help you plan and follow a training regime you enjoy, and a sustainable diet that is both realistic and satisfying. * Rob will give you practical advice for getting motivated to incorporate a training regime into your daily life. * He will provide no-nonsense nutritional advice that will ensure you are eating well to maintain muscle tone, lose weight and stay healthy. * He will feature training plans that suit beginners to more advanced gym goers, and routines that can work both at home and in the gym. * He will share 20 of his favourite recipes that anyone can cook, are quick to prepare, healthy and delicious. 'Ireland's answer to Joe Wicks' Irish Independent '[Rob] shares his secrets for shaping up both body and mind' The Nicky Byrne Show 'Gives lots of advice on how to transform your body through mindset, training and nutrition' The Sunday World

Wheat Belly Cookbook - 150 Delicious Wheat-Free Recipes for Effortless Weight Loss and Optimum Health (Paperback): Dr William... Wheat Belly Cookbook - 150 Delicious Wheat-Free Recipes for Effortless Weight Loss and Optimum Health (Paperback)
Dr William Davis
R353 R246 Discovery Miles 2 460 Save R107 (30%) Shipped within 7 - 12 working days

150 delicious wheat-free recipes for effortless weight loss and optimum health Accompanying recipe book to the New York Times best-seller, Wheat Belly... Wheat-free does not mean that you have to do without pizza, muffins, or cookies. The Wheat Belly Cookbook shows the reader how to recreate delicious wheat-free dishes using only healthy ingredients, including no gluten-free junk carbohydrate ingredients - so that you can enjoy a few slices of sausage pizza, chocolate chip cookies, or mocha walnut brownies without health consequences or guilt. And as studies have shown that cutting out wheat can help you to shed the pounds - without having to calorie count or exercise - you can even continue to eat your favourite foods whilst losing weight! In addition to the 150 sumptuous dishes, there is an entire wheat-free baking chapter and a helpful section on creating a healthy, safe wheat-free kitchen. The Wheat Belly Cookbook is your guide to living a slim, vibrant, and delicious life.

Bake In Black - Music Inspired Baking (Paperback): Eve O'Sullivan, Dave O'Sullivan Bake In Black - Music Inspired Baking (Paperback)
Eve O'Sullivan, Dave O'Sullivan
R245 R189 Discovery Miles 1 890 Save R56 (23%) Shipped within 7 - 12 working days
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...For Good (Paperback, Digital original): Mark Bittman VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...For Good (Paperback, Digital original)
Mark Bittman
R329 R274 Discovery Miles 2 740 Save R55 (17%) Shipped within 7 - 12 working days

Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet plan plus 50 simple everyday recipes - exclusively vegan meals for breakfast and lunch, and as flexible as you need to be for dinner. Bittman outlines in six principles the reasons that a partially vegan diet can dramatically improve your health. When you eat lots of fruits and veggies while cutting back on meat and dairy, and cook as much as possible at home, you automatically find yourself eating more sensible portions and almost no junk food. You can live healthier, not just eat healthier, when you eat with eyes wide open. This is Bittman's flexible, ethical way of eating better and losing weight, using common sense in the kitchen. More and more people are finding out what it means to cut down their meat consumption; adopting Meatless Mondays and going 'flexitarian' are great options for those not ready to go full-vegan. This diet is an easy way to take meat out of your diet as much as you feel comfortable, with all the health benefits and none of the suffering.

Cast Iron Chef (Paperback): Matt Pelton Cast Iron Chef (Paperback)
Matt Pelton
R257 R209 Discovery Miles 2 090 Save R48 (19%) Shipped within 7 - 11 working days
Modernist Cuisine 2019 Wall Calendar (Calendar): Nathan Myhrvold Modernist Cuisine 2019 Wall Calendar (Calendar)
Nathan Myhrvold
R334 Discovery Miles 3 340 Shipped within 7 - 11 working days
The Only Bake Sale Cookbook You'll Ever Need - 201 Mouthwatering, Kid-Pleasing Treats (Paperback): Laurie Goldrich Wolf,... The Only Bake Sale Cookbook You'll Ever Need - 201 Mouthwatering, Kid-Pleasing Treats (Paperback)
Laurie Goldrich Wolf, Pam Abrams
R284 R269 Discovery Miles 2 690 Save R15 (5%) Shipped within 7 - 11 working days

With more than 200 easy-to-follow recipes plus essential business advice, here is the secret to making your bake sale unforgettable!

"The Only Bake Sale Cookbook You'll Ever Need" includes everything necessary to turn any fundraising effort into a smashing success--from school bake sales to church potlucks to charity get-togethers.

With 23 varieties of rice krispie treats, delicious breakfast concoctions like pear spice muffins and five-grain cinnamon bread, holiday-themed desserts such as st. patrick's mini soda breads, and candy and confections like toffee marshmallow delights, these recipes stand head and shoulders above bake-sale standards like chocolate chip cookies and brownies from a box.

Laurie Goldrich Wolf and Pam Abrams give clear, easy-to-follow instructions about how to solicit donations and how to increase fundraising potential, in addition to the best set-up and publicity tips.

Take 201 fun, inventive recipes, add a dash of business savvy, and you'll find yourself with your most successful bake sale ever!

Coast - Recipes from Ireland's Wild Atlantic Way (Hardcover): Rachel Allen Coast - Recipes from Ireland's Wild Atlantic Way (Hardcover)
Rachel Allen 1
R700 R422 Discovery Miles 4 220 Save R278 (40%) Shipped within 7 - 12 working days

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal. Filled with stunning photography of the people and places she visits along the way, you'll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pate and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients - fuss-free and yet packed full of flavour. Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce - from honey and cheeses to gins and whiskeys - that she samples. Rustic seafood, rich stews, heart-warming sweets and everything in between - this is Rachel's most personal book to date. Welcome to her Ireland.

Just Soup - 50 delicious, easy recipes (Paperback): Henrietta Clancy Just Soup - 50 delicious, easy recipes (Paperback)
Henrietta Clancy 1
R207 R154 Discovery Miles 1 540 Save R53 (26%) Shipped within 7 - 12 working days

A sumptuous but wonderfully simple book which packs a big nutritional punch A soup bible; ideal book for foodies looking to lose a few pounds without losing the joy of flavour

LIV B's Vegan on a Budget - 112 Inspired and Effortless Plant-Based Recipes (Paperback): Olivia Biermann LIV B's Vegan on a Budget - 112 Inspired and Effortless Plant-Based Recipes (Paperback)
Olivia Biermann 1
R447 R316 Discovery Miles 3 160 Save R131 (29%) Shipped within 7 - 11 working days

A debut cookery book from vegan superstar YouTuber Olivia Biermann, featuring 112 delicious and budget-friendly recipes. In her debut cookery book, Liv B's Vegan On A Budget, vegan food and lifestyle superstar YouTuber Olivia Biermann offers up 112 delicious plant-based recipes that are as easy on the budget as they are inspired. Olivia has an incredible reach. Her YouTube channel (Liv B) has over 630,000 subscribers and over a million monthly views. On Instagram, itslivb has nearly 95,000 followers. In a book that gets its inspiration from the simple yet stunning vibe of her platforms, you will find delicious vegan recipes for breakfast, lunch, dinner, dessert and snacks. Recipes include Half-Baked Cookie Dough Pancakes, Spicy Mango Salsa, Famous Lasagna Soup, Ginger-Glazed Carrots and Sweet Sriracha Cauliflower Wraps. In the same spirit as her viral cooking videos, Olivia shares how easy it is to eat yummy plantbased meals that are fast and simple, using accessible ingredients you can find anywhere - without breaking the bank.

Student Cookbook For Dummies (Paperback): Oliver Harrison Student Cookbook For Dummies (Paperback)
Oliver Harrison 1
R274 R199 Discovery Miles 1 990 Save R75 (27%) Shipped within 7 - 13 working days

Are you a student who's fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter's mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life - the work, the exams, the parties - this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1: Getting Started * Chapter 1: Saying 'Hello' To Your Kitchen * Chapter 2: Going Shopping * Chapter 3: Knowing What You're Eating Part 2: Breakfast, Lunch & Snacks * Chapter 4: Bigging up Breakfast * Chapter 5: Making great Lunches * Chapter 6: Snacks Part 3: Bring On The Main Course * Chapter 7: Cooking For One * Chapter 8: Eating the Right Food To Get You Going * Chapter 9: Mastering Microwave Cooking * Chapter 10: Making the Most of Time and Money * Chapter 11: Decadent Desserts and Treats Part 4: Entertaining * Chapter 12: Lads and Girls Nights' In * Chapter 13: Pulling Together a Sunday Roast * Chapter 14: Food To Impress: Cooking for a Date * Chapter 15: Getting into the Party Spirit Part 5: The Part Of Tens * Chapter 16: Ten Tips For Cooking At Uni * Chapter 17: Ten Ways to Eat On The Cheap * Chapter 18: Ten Replacements for Expensive Ingredients

101 Things to do with an Instant Pot (Spiral bound): Donna Kelly 101 Things to do with an Instant Pot (Spiral bound)
Donna Kelly
R187 R130 Discovery Miles 1 300 Save R57 (30%) Shipped within 7 - 12 working days
Get Crocked Soups & Stews (Paperback): Jenn Bare Get Crocked Soups & Stews (Paperback)
Jenn Bare
R396 R326 Discovery Miles 3 260 Save R70 (18%) Shipped within 7 - 11 working days

Get Crocked Slow Cooker Soups & Stews is your guide to serving up amazing meals guaranteed to please your nearest and dearest. And thanks to each recipes easy-to-follow directions and hands-off cooking, you'll have more time to enjoy each hearty bowl with friends and family. It's the perfect plan of action for any on-the-go cook who still wants to serve delicious, homemade meals! Inside you'll find more than 150 slow-cooker secrets and recipes for soups, stews, chilis and chowders created to keep you out of the kitchen, with step-by-step directions fit for everyone from first-time cooks to master chefs, plus time-saving tips and tricks from Jenn Bare.

Let's Eat France! - 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps,... Let's Eat France! - 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France (Hardcover)
Francois-Regis Gaudry 1
R1,131 R651 Discovery Miles 6 510 Save R480 (42%) Shipped within 7 - 12 working days

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pate en croute, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France-even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere-and never want to close.

Den Haag Cook Book - A celebration of the amazing food and drink on our doorstep. (Paperback): Katie Fisher Den Haag Cook Book - A celebration of the amazing food and drink on our doorstep. (Paperback)
Katie Fisher; Edited by Phil Turner; Photographs by Casper Van Dort; Foreword by Marcel Van der Kleijn
R345 R271 Discovery Miles 2 710 Save R74 (21%) Shipped within 7 - 12 working days
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