0
Your cart

Your cart is empty

Browse All departments
Price
  • R0 - R50 (69)
  • R50 - R100 (694)
  • R100 - R250 (30,528)
  • R250 - R500 (49,404)
  • R500+ (26,373)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink

Gordon Ramsay's Great British Pub Food (Hardcover): Gordon Ramsay, Mark Sargeant Gordon Ramsay's Great British Pub Food (Hardcover)
Gordon Ramsay, Mark Sargeant 1
R535 R403 Discovery Miles 4 030 Save R132 (25%) Ships in 10 - 15 working days

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices. That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.

A World of Noodles (Paperback): Brian Yarvin A World of Noodles (Paperback)
Brian Yarvin
R460 Discovery Miles 4 600 Ships in 10 - 15 working days

Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with arugula, walnuts, and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). Noodles are part of worldwide cuisine, from Central Europe to South America to Africa. The range of grains, flavors, and textures is dazzling. From making the dough to preparing complete dishes with delectable vegetables, meats, and spices, author Brian Yarvin will help you get delicious results, and his writing will entertain you throughout.

The Derbyshire Cook Book: Second Helpings - A celebration of the amazing food and drink on your doorstep (Paperback, 2nd New... The Derbyshire Cook Book: Second Helpings - A celebration of the amazing food and drink on your doorstep (Paperback, 2nd New edition)
Katie Fisher
R399 R333 Discovery Miles 3 330 Save R66 (17%) Ships in 10 - 15 working days

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released in 2015. Showcasing how the region's food scene has developed in the last three years, the book features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers. It includes a foreword and recipe from Chris Mapp, owner and head chef at Barlow's Tickled Trout, plus chapters and recipes from Chatsworth Farm Shop (part of the Chatsworth Estate), the Michelin-starred Fischer's at Baslow, highly acclaimed restaurant/hotel Peacock at Rowsley (who also appear in the Michelin Guide), as well as cosy country pubs like The Elm Tree at Elmton and the award-winning Old Hall Inn in Chinley. There are also chapters from producers such as potted meat specialists Granny Marys, artisan cheese-makers Cow Close Farm and local ice cream aficionados Fredericks. So whether your taste is fine dining, no nonsense hearty food or something altogether more exotic, there's lots for you here.

30 Day Kick Start Plan (Paperback): Joe Wicks 30 Day Kick Start Plan (Paperback)
Joe Wicks
R470 R339 Discovery Miles 3 390 Save R131 (28%) Pre-order

Bringing motivation to the nation!

Want to cook better, healthier food?

Know what you should do, but don't know where to start?

This 30-day plan from the nation's favourite PE teacher will help you create new habits, keep on track and feel brilliant inside and out.

Food and fitness sensation Joe Wicks, aka the Body Coach, has helped millions of people to keep fit and cook healthy, simple recipes. He's back with his 30 Day Kick Start Plan to make it easier than ever before to make healthy food, lose weight and get more active.

Inside are one hundred delicious, sustaining recipes and six brand-new HIIT workouts to help you get in shape. Combined with weekly plans that can help you prep like a boss, this approach is easy to personalize according to your own day-to-day habits and will help everyone kick start a healthier lifestyle without looking back.

The man who kept the nation moving during lockdown, Joe has sold more than 3 million books in the UK alone. He has more than 4 million followers on social media, where fans share their journeys towards a leaner, fitter lifestyle. All of his books have been non-fiction number one bestsellers.

Good Housekeeping Calorie Counter Cookbook - Calorie-clever cooking made easy (Paperback): Good Housekeeping Institute Good Housekeeping Calorie Counter Cookbook - Calorie-clever cooking made easy (Paperback)
Good Housekeeping Institute 1
R298 R241 Discovery Miles 2 410 Save R57 (19%) Ships in 10 - 15 working days

Whether you are watching your weight or trying to create healthy balanced meals, keeping your calorie intake under control can feel impossible. Now it couldn't be easier to be calorie-smart with this brilliant new book from Good Housekeeping. Discover delicious ideas for breakfasts, lunches, dinners and sweet treats under 300, 400 and 500 calories. Plus the comprehensive collection of up-to-date calorie information and nutritional data will help you make savvy food choices for the whole family. Clearly organised and easy to use, each food is listed according to average portion size, along with figures for saturated fats, protein, carbohydrate, fat and dietary fibre. Packed with delicious recipes, over 1,000 food and drink entries and practical nutritional advice, the Good Housekeeping Calorie Counter Cookbook makes calorie-clever cooking a breeze. Word count: 25,000

Appetite - So What Do You Want to Eat Today? (Paperback, New Ed): Nigel Slater Appetite - So What Do You Want to Eat Today? (Paperback, New Ed)
Nigel Slater 3
R588 R456 Discovery Miles 4 560 Save R132 (22%) Ships in 10 - 15 working days

In his radical new book, Nigel Slater argues that we should not be slavishly following recipes, but following our instincts. Appetite shows us how to break the rules, experiment with recipes and satisfy our appetite.

Slater gives us brilliant templates for a large range of classic dishes from a simple supper of chicken, wine and herbs, a big fish pie for friends to a curry to make you sweat. With his unique blend of simplicity, wit and relish, he casts aside the insecurities of normal recipes. There are hundreds of ideas and suggestions for how you might adapt each dish to produce something quite different. Each recipe becomes a key to discovering a multitude of meals. Readers are liberated to use their own judgement and often encouraged to skip half the ingredients; at the end of each recipe are suggestions for changing or taking it further. A cheap spaghetti meal has eight variations, and soon you will start to discover combinations that are all your own.

Slater rejects the tendency to make our daily cooking too complicated, believing there is more pleasure to be had in good ingredients uncontrived. The first half of the book goes back to first principles and explores, among much else, shopping ingredient by ingredient and month by month, the basic kitchen kit, how to cut down the work, and what goes with what – Slater’s marriage guidance for ingredients. Exquisitely photographed, this is Slater’s most exciting book yet.

The Craft Distillers' Handbook - A Practical Guide to Making and Marketing Spirits (Paperback, 2nd Revised edition): Ted... The Craft Distillers' Handbook - A Practical Guide to Making and Marketing Spirits (Paperback, 2nd Revised edition)
Ted Bruning 1
R343 R273 Discovery Miles 2 730 Save R70 (20%) Ships in 10 - 15 working days
The Cocktail Guy - Infusions, Distillations and Innovative Combinations (Hardcover): Rich Woods The Cocktail Guy - Infusions, Distillations and Innovative Combinations (Hardcover)
Rich Woods
R527 R366 Discovery Miles 3 660 Save R161 (31%) Ships in 10 - 15 working days

At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative flair. In this, his first book, Rich unlocks the secrets of making creative cocktails at home, from mastering classic techniques, to flavoring alcohol through simple infusions and more complex distillations and making your own home-made bitters from herbs, spices, fruits, and roots. At the center of Rich’s creative process is an understanding and exploration of flavor; from the way it unravels on the palate to new and unique combinations that are designed to surprise and delight. Including 70 drink recipes, and key information on tools and techniques and infusing and distilling to imbue your drinks with maximum flavor, this is the ultimate guide to modern cocktailing for the home bartender.

The Bompas & Parr Cocktail Book - Recipes For Mixing Extraordinary Drinks (Hardcover): Bompas & Parr The Bompas & Parr Cocktail Book - Recipes For Mixing Extraordinary Drinks (Hardcover)
Bompas & Parr 1
R210 R168 Discovery Miles 1 680 Save R42 (20%) Ships in 5 - 10 working days

Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink. But of course with an extra special twist. Bompas & Parr take us on a rollercoaster journey through the wonderful world of sours, martinis, old-fashioneds, punches and highballs. Classics, new interpretations of old favourites and crazy concoctions are all to be expected, but they also provide advice on the all-important presentation, the ingredients and getting the ice just right.

Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a range of extraordinary cocktail drinks to remember.

Bompas & Parr s paramount aim is to demystify cocktails and produce an easy to use functional cocktail book for the home all you need to do is master a few techniques, assemble a few ingredients and away you go; but as to be expected from them, the recipes walk a fine line balancing their signature, attention-grabbing but considered approach, while offering some predictably unpredictable options. More than 50 recipes are split into chapters on Gin, Whisky, Rum, Vodka, Tequila, Brandy, Champagne cocktails and Punches, with additional chapters covering Cocktail basics; Cocktail techniques; and Glassware.

The Complete Keto Diet for Beginners #2020 - Affordable, Quick & Healthy Budget Friendly Recipes to Heal Your Body & Help You... The Complete Keto Diet for Beginners #2020 - Affordable, Quick & Healthy Budget Friendly Recipes to Heal Your Body & Help You Lose Weight (How I Lose 30 Pounds in 21-Day) (Paperback)
Maria Houter
R149 Discovery Miles 1 490 Ships in 7 - 11 working days
The Dirty Vegan Cookbook (Paperback, Revised Edition): Catherine Gill The Dirty Vegan Cookbook (Paperback, Revised Edition)
Catherine Gill
R538 R440 Discovery Miles 4 400 Save R98 (18%) Ships in 7 - 11 working days

Light-hearted and open, Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting a laundry list of all the things vegans can't or shouldn't have. Self-styled as 'vegan junk food' healthy vegan food that doesn't skimp on taste The Dirty Vegan Cookbook is a celebration of all the amazing tastes and dishes available to those on vegan diets.

Simply Simpatico - The Home of Authentic Southwestern Cuisine (Hardcover): Junior League of Albuquerque Simply Simpatico - The Home of Authentic Southwestern Cuisine (Hardcover)
Junior League of Albuquerque
R504 R433 Discovery Miles 4 330 Save R71 (14%) Ships in 7 - 11 working days

A favorite of creative cooks, Simply Simp????????????????????????????????tico is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. Contains a glossary of common southwestern culinary terms and traditional New Mexican recipes. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation (Hardcover): Jeremy Umansky, Rich Shih Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation (Hardcover)
Jeremy Umansky, Rich Shih
R811 R668 Discovery Miles 6 680 Save R143 (18%) Ships in 10 - 15 working days

"Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can't wait to see and taste the next wave of koji experimentation it inspires." Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine. Chefs Jeremy Umansky and Rich Shih leaders on the culinary power of this unique ingredient deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionising the creation of fermented foods and flavour profiles for both professional and home cooks. Koji Alchemy includes: A foreword by best-selling author Sandor Katz (The Art of Fermentation) Cutting-edge techniques on koji growing and curing Extensive information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol

The Anti-Cancer Cookbook - Recipes to reduce your cancer risk (Hardcover): Aoife Ryan, Eadaoin Ni Bhuachalla The Anti-Cancer Cookbook - Recipes to reduce your cancer risk (Hardcover)
Aoife Ryan, Eadaoin Ni Bhuachalla
R577 R479 Discovery Miles 4 790 Save R98 (17%) Ships in 7 - 11 working days

Cancer causes one in six deaths worldwide and has overtaken cardiovascular disease as the leading cause of death in many parts of the world. One in three of the world's most common cancers could be preventable through maintaining a healthy body weight, eating a healthy diet, reducing alcohol and keeping active. There are thousands of websites, books and blogs written about how to prevent cancer. Many of these are not evidence-based. This book is written by two academic registered dietitians who have taken the most recent evidence-based recommendations for cancer prevention and translated them into an leasy to use cookbook with a large selection of delicious healthy meals suitable for all the family. This book has two parts. An introductory text (approx. 35 pages) where the authors explain in lay language the scientific evidence regarding diet and cancer. The authors describe the main cancer prevention recommendations from the global expert body on cancer prevention. The second part of the book is a series of recipes (130 in total): 12 soups, 31 light melas, 12 snacks, 58 main courses and 4 side dishes. All of these recipes meet the exact nutritional recommendations for cancer prevention.

Around my Table - Food Inspired by my Travels (Paperback): Denise Cowburn-Levy Around my Table - Food Inspired by my Travels (Paperback)
Denise Cowburn-Levy
R575 R490 Discovery Miles 4 900 Save R85 (15%) Ships in 7 - 10 working days

Join chef Denise Cowburn-Levy as she reveals the stories and shares some of her favourite recipes developed for her cooking school, Ginger & Lime.

Denise will invite you into her homes in Cape Town, the Cape West Coast and Lake Como, Italy. Travel with her to Greece and Thailand as she shares her passion for travel and food, as well as the best traditional tried and tested recipes from each region. These recipes have soul, they have lived and evolved over time, in the age-old ritual of family and friends gathering around the table.

Animation in Sugar - 14 Beautifully Hand-Crafted Modelling Projects for Celebration Cakes (Hardcover): Carlos Lischetti Animation in Sugar - 14 Beautifully Hand-Crafted Modelling Projects for Celebration Cakes (Hardcover)
Carlos Lischetti; Edited by Jenny Stewart 1
R821 R665 Discovery Miles 6 650 Save R156 (19%) Ships in 10 - 15 working days
Smitten - More Unpretentious Recipes From A Food Blogger (Hardcover): Sarah Graham Smitten - More Unpretentious Recipes From A Food Blogger (Hardcover)
Sarah Graham
R250 R142 Discovery Miles 1 420 Save R108 (43%) Ships in 7 - 10 working days

Smitten is a continuation of the conversation started in Sarah Graham’s first fun, funky and relevant cookbook, Bitten. The focus this time around is on the extraordinary; the creation of uniquely quirky yet still achievable, budget-friendly and oh so- delicious food to share. Think a little elegance and a lot of je ne sais quoi. This is unintimidating food with a twist that the whole family will enjoy.

To make our busy lives easier, the recipes in Smitten are conveniently divided into categories such as Nibbles, Speedy Suppers, Feast and Slow. Whether looking to knock up a quick dish on a week night or feed a party of eight on a lazy Sunday afternoon, there is something here for everyone.

Once again, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat, providing a unique way of sharing recipes that draws not only on the food, but the context, inspiration and passion behind each dish as well, capturing Sarah’s philosophy that every meal has a story. smitten. features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question ‘What should I cook tonight?’ Each dish is complemented with a wine suggestion to help round off the perfect meal.

Lizzie's Amish Cookbook - Favorite Recipes From Three Generations Of Amish Cooks! (Paperback): Linda Byler Lizzie's Amish Cookbook - Favorite Recipes From Three Generations Of Amish Cooks! (Paperback)
Linda Byler
R307 Discovery Miles 3 070 Ships in 7 - 11 working days


Lizzie Glick, the well-loved Amish character in Linda Byler's bestselling novels, loves food. Now 175 of her favorite recipes (straight from the kitchen of Byler's own mother) are gathered in one volume. From chicken stew to whoopie pies, this cookbook is packed with classic Amish recipes.
Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking.
From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the passages in their pages where Lizzie picked up her fork and dug in with finger-licking vitality.

Meat Planet - Artificial Flesh and the Future of Food (Paperback): Benjamin Aldes Wurgaft Meat Planet - Artificial Flesh and the Future of Food (Paperback)
Benjamin Aldes Wurgaft
R536 R438 Discovery Miles 4 380 Save R98 (18%) Ships in 7 - 11 working days

In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat"-and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem's capacity to sustain life. He argues that even if cultured meat does not "succeed," it functions-much like science fiction-as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.

Vegan North - A celebration of the amazing vegan food & drink in the north of England (Paperback): Katie Fisher Vegan North - A celebration of the amazing vegan food & drink in the north of England (Paperback)
Katie Fisher 1
R399 R333 Discovery Miles 3 330 Save R66 (17%) Ships in 10 - 15 working days

Vegan North is the first in a brand new spin-off series by Meze Publishing, following the success of over 35 regional cook books. It celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far up as Newcastle. The recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, longstanding shop and cafe Eighth Day on Manchester's Oxford Road, innovative diner V Rev also in the `capital of the north' and fast-growing brand Down The Hatch from Liverpool. Vegan North also features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best.

Stress-Free Family Meal Planning - Easy, Healthy Recipes for Busy Homes (Paperback): Kristen McCaffrey Stress-Free Family Meal Planning - Easy, Healthy Recipes for Busy Homes (Paperback)
Kristen McCaffrey
R488 R401 Discovery Miles 4 010 Save R87 (18%) Out of stock

Stress-Free Family Meal Planning is the one-stop guide for anyone who wants to cook healthier, tastier meals for their family, but finds themselves constantly running out of time and ideas. With the help of Kristen McCaffery, co-founder of the meal-planning company Slender Kitchen, readers will follow her week-long, pre-outlined recipe guides and get nutritious, yummy dishes on the table, every night of the week. Kristen's weekly plans mix and match her 75 unique and health-conscious recipes, to keep everyone in the family pleased with a delicious variety of creative meals. Kristen introduces four weeks' worth of meal guides- complete with shopping lists, quick prep hacks, and ingredient substitutions for picky eaters. Each dish includes proteins, veggies or fruits while also utilizing quick cooking methods to ensue your family gets a healthy meal without much fuss. Get a whole variety of flavors into your week with quick breakfasts like Customizable Sheet Pan Breakfast Sandwiches, easy lunches like Mason Jar "Instant" Lasagna Soup, and leftover-worthy dinners like One Pot Creamy Sausage and Pepper Pasta. Kristen teaches you to naturally fit cooking into your schedule by advising how and when to prep ahead on a day-by-day, week-by-week basis. With this complete guide to family meal planning you can say goodbye to relying on expensive takeout or tasteless frozen dinner to feed the family.

Craft Beer - More Than 100 of the World's Top Craft Beers (Paperback, Epub Edition): Dominic Roskrow, Collins Books Craft Beer - More Than 100 of the World's Top Craft Beers (Paperback, Epub Edition)
Dominic Roskrow, Collins Books
R186 R147 Discovery Miles 1 470 Save R39 (21%) Ships in 10 - 15 working days

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it's made, how best to drink it and details of the world's finest craft beers. The book includes a description of more than 100 of the very best craft beers in the world including details of the different varieties and what distinguishes them. It is completely up-to-date, including details of new and emerging beers and microbreweries. What's more, an introduction explores the current craft beer boom and how brewers are coping with this surge in demand,making this attractive Little Book a great introduction for anyone looking to learn about the history past and present of craft beer. And also how best to enjoy it!

Smokin' With Myron Mixon (Paperback): Myron Mixon, Kelly Alexander Smokin' With Myron Mixon (Paperback)
Myron Mixon, Kelly Alexander
R507 R425 Discovery Miles 4 250 Save R82 (16%) Ships in 7 - 11 working days

The secret to the best barbecue from the man who barbecues the best: Keep it simple
In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's Old South, and in the process became the leader of the winningest team in competitive barbecue. It's Mixon's combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC's "BBQ Pitmasters. "
Now, for the first time, Mixon's stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don't do it Mixon will show you how you can apply his "keep it simple" mantra in your own backyard. He'll take you to the front lines of barbecue and teach you how to turn out 'cue like a seasoned pro. You'll learn to cook like Mixon does when he's on the road competing and when he's at home, with great tips on
- the basics, from choosing the right wood to getting the best smoker or grill
- the formulas for the marinades, rubs, injections, and sauces you'll need
- the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon's famous Cupcake Chicken
Mixon shares more than 75 of his award-winning recipes--including one for the most sinful burger you'll ever eat--and advice that will end any anxiety""over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, "Smokin' with Myron Mixon" will fire you up for a tasty time.

#wanderlust - The World's 500 Most Unforgettable Travel Destinations (Hardcover): Sabina Trojanova #wanderlust - The World's 500 Most Unforgettable Travel Destinations (Hardcover)
Sabina Trojanova
R684 R560 Discovery Miles 5 600 Save R124 (18%) Ships in 10 - 15 working days

Plan your next unforgettable trip with this lush, boldly designed, full-color compendium covering more than 500 memorable destinations, curated by instafamous travel bloggers who offer personal insights, information, invaluable advice, and how to take the most Instagram-worthy photos. From the most Insta-worthy global backdrops to the best places to relax and feel inspired with fellow travelers, #wanderlust is a carefully curated selection of the world's hottest travel spots. Popular Instagram travelers with huge followings share their biggest travel tips and tricks, trendy destinations, and more. With #wanderlust you'll know where to go, why you need to travel there, what to see, and what to do at a glance before you book. Each destination is accompanied by an iconic, eye-catching, in-the-moment image (500 color photos in all) and an inspiring quote or captivating caption, as well as concise, practical pointers, and key tips-from what to pack to the best time of year to visit. #wanderlust also offers everything you need to help you find your ideal destination in easy-to-navigate sections and chapters, whether you're looking for that Perfect Urban Location, Tropical Beach Escape, Cultural Immersion, Space to Roam, Conscious Traveling Experience, or an Adventurous Postcard from the Edge. In addition, you'll find: Ideal breaks for Millennial meets Generation Z aspirations A curated selection of some of the hottest travel trends for 2020 and beyond Incredible but accessible destinations for budget or multi-trip travelers Whether you're looking to get lost exploring Belize's off-the-beaten-track beaches or yearn to stroll along the quaint cobbled streets of Tbilisi, Georgia, #wanderlust will inspire you to get away for a weekend, an extended vacation, or a lifetime of adventure.

The CBD Oil Solution - Treat Chronic Pain, Anxiety, Insomnia, and More-without the High (Paperback): Rachna Patel The CBD Oil Solution - Treat Chronic Pain, Anxiety, Insomnia, and More-without the High (Paperback)
Rachna Patel 1
R275 R220 Discovery Miles 2 200 Save R55 (20%) Ships in 5 - 10 working days

Get healthy, not high. Discover natural pain relief with expert guidance and recipes for CBD-infused edibles and self-care products. What are the facts about cannabidiol benefits, uses, and dosages? Let Dr. Rachna Patel, a US-based expert in using CBD and medical marijuana, show you how to treat a range of ailments, including anxiety, inflammation, insomnia, and chronic pain conditions, with advice on buying the right products and tailoring treatments to suit your self-care needs. Once you're familiar with CBD, discover more than 40 cannabidiol-infused recipes, including edibles such as desserts and drinks, as well as lotion, lip balm, and other health and beauty products. Create and tailor your ideal treatment programme by choosing the remedies and CBD delivery methods that work, and control your own wellness the natural way with The CBD Oil Solution.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
BANTING 7 Day Meal Plans - 100 Favourite…
Rita Venter, Natalie Lawson, … Paperback  (12)
R350 R275 Discovery Miles 2 750
40 Years Of Iconic Food
Dorah Sitole Paperback R380 R315 Discovery Miles 3 150
Braaibroodjies And Burgers
Jan Braai Paperback R370 R270 Discovery Miles 2 700
Plate
Marlene van der Westhuizen Hardcover R280 R224 Discovery Miles 2 240
Braaibroodjies En Burgers
Jan Braai Paperback  (1)
R370 R270 Discovery Miles 2 700
Kitchen Queen
Lucia Mthiyane Paperback R375 R285 Discovery Miles 2 850
Super Natural - Over 130 Plant-Based…
Sarah Graham Hardcover R360 R288 Discovery Miles 2 880
Handmade Gifts From The Kitchen - More…
Alison Walker Hardcover  (1)
R155 R131 Discovery Miles 1 310
Being Bertus Basson
Bertus Basson Paperback R330 R273 Discovery Miles 2 730
Anatoli - Authentic Turkish Cuisine
Tayfun Aras Paperback R400 R344 Discovery Miles 3 440

 

Partners