This volume is dedicated to understanding the political economy obstacles to trade reform, especially global agricultural trade reform, and how these obstacles can be surmounted. The focus is on the trade reform under the GATT negotiations. New political-economic methodologies are used to assess and evaluate the obstacles and original scholarly analyses have been designed to explain why agriculture - among so many topics - became such a significant problem in the most recent Uruguay Round of the GATT.

In a very real sense, much of North American physiological plant ecol ogy began in the Basin and Range and has been researched there over the last four decades. However, we believe that this book may be the first attempt to bring together the full range of contemporary research into the fascinating plant biology of the Basin and Range Province. We have invited contributions from researchers presently working in and around the Province and asked them to review the major vegetation zones and distinctive environmental issues from a predominantly plant ecophysiological perspective. As researchers interested in plant physi ological and ecological processes, and in atmospheric processes affect ing vegetation, we have tended to emphasize the atmosphere, plant, soil continuum in structuring this book. After an introduction to the geography of the region, we deal with atmospheric processes and climates of the Great Basin, follow with chapters on the different vegetational zones, treated from ecophysiological perspectives, and then place emphasis on plant-soil relations. We have not treated plant animal interactions in the detail that the impacts of man and his domesticated animals on the desert ecosystem deserve. However we have included a review of a very promising technique (analysis of stable isotopes at natural abundance) for integration of these processes. We close with a compelling statement of the case for the Great Basin as a laboratory for climatic change research, prepared by a multidisciplinary team from the Desert Research Institute.

The importance of irrigation in the world's agriculture is rapidly increasing. Although it is practised on a large scale mainly in arid and semi-arid zones, supplementary irrigation is becoming popular in semi-humid regions as well. The record of irrigation speaks for itself in terms of increased crop production. However, the question remains as to how permanent the achievement may be. Judging from history, it seems that irrigation eventually failed in many regions because the knowledge and technology available to society at the time were incapable of coping with the problems created. Undoubtedly soil salinity is the most prevalent and widespread problem limiting crop productivity in irrigated agriculture. It has, therefore, attracted the attention of the scientific community since the advent of modern agronomic research. Through the past six to seven decades a considerable body of information has been accumulated, which has promoted the understanding of the principles involved and helped to develop the technology for coping with the problems. Our present knowledge, if judiciously applied, is adequate for coping with many of the salinity problems resulting from mismanagement of irrigation and drainage. But for this knowledge to be used, it has to be generally known and understood and be re-examined from time to time.

Metal Speciation in the Environment is a multidiscipliary treatment of the occurrence, mobility and detection of metal compounds within different environments as well as their interaction with life. Special emphasis is given to the complexation of metals, to the state of the art of trace analytical methodology available for metal speciation (including atomic absorption spectrometry, plasma emission and mass spectrometry, neutron activation analysis, electrochemical methods, chemical sen- soring, a.o.), and environmental chemistry of elements such as the actinides and heavy metals (e.g. chromium, arsenic, tin, and copper).

Herbicides are part of modern agricultural production systems and therefore contribute significantly to the economy of agricultural products. At the same time, herbicides are potent and specific inhibitors of plant metabolism and may therefore be used as valuable tools in basic plant physiological research. A well-known example is the photosynthesis-inhibiting herbicide diuron, known to plant physiologists as DCMU, which has become one of the essentials in modern photosynthesis research. Similarly, knowledge in other areas of plant metabolism may be advanced by the use of herbicides as specific inhibitors. This book describes the effects of herbicides on the metabolism of higher plants from the viewpoint of the plant physiologist. The material of this book is therefore, as far as possible, divided into areas of metabolism. This book intends (1) to present the reader with current knowledge and views in the area of herbicide modes of action and (2) to promote the future use of herbicides as metabolic inhibitors in plant physiological research to the advantage of both, the pesticide and the plant sciences. I wish to express my thanks to my colleagues and friends Prof. N. Amrhein, Prof. E. Elstner, Dr. L. Eue, Dr. J. Konze, Dr. K. Liirssen, Dr. W.Oettmeier, Dr. H. Quader, Dr. R. R. Schmidt, Dr. R. H. Shimabukuro, Dr. J. Stetter, Prof.

The information presented in this book is the result of combined research efforts of scientists at the University of Alaska, Fairbanks, the Institute of Northern Forestry, USDA Forest Service, and the Systems Ecology Research Group, San Diego State University. The objective of the volume is to present a synthetic overview of structure and function of taiga forest ecosystems in interior Alaska. The data base for this work has appeared in earlier published articles including the special issue of the Canadian Journal of Forest Research Volume 13:5 (1983). Stimulus for this book was a conference held in Fairbanks from June 10-14, 1983. The papers presented at the conference were fore runners of the chapters in this book. We invited 19 scientists from North America and England to critique our research and synthesis efforts. Six of these people were asked to write introductory chapters for each section of the book. Formal presentation sessions, combined with field trips to research sites, introduced the invitees to the primary and secondary successional ecosystems with which we were dealing. A major wildfire, only 24 km from the University campus, was contained the week prior to the conference and one field trip provided graphic evidence of fire impact in subarctic forests. The conference conveners regretted that it was not possible to host a similar meeting during synthesis efforts in mid-January."

Chemicals that control plant growth have long been treated like a poor re lation of the herbicides yet in one manner of thinking, herbicides them selves are but one facet of the entire picture of plant growth regulation - a major fraction, to be sure, economically. It is now time to recognize that plant growth regulators should occupy an increasingly important role in agriculture. Sufficient numbers of uses having considerable economic re turn have already become established: (a) to increase the latex flow in the rubber trees; (b) to ripen sugarcane; (c) to control sprouting in onions and potatoes; (d) to shorten and strengthen wheat stems to prevent lodging; (e) to prevent premature deterioration; and (f) to permit control of timing for maximum utilization of crops. In addition, as energy becomes more difficult and costly to obtain, plant growth regulators will play an increasingly important role in energy conser vation as a result of increased yields due to their use . . There are a number of ways to present to the reader the role and effec tiveness of plant growth regulators. The one chosen here is to emphasize the effects on plant functions such as the induction of roots, the control of flowering, the control of sex, and the control of aging. Little emphasis has been placed on the basic research that has served as a background for the successes and potential successes discussed herein. N or is much attention paid to the mode of action of the various regulators."

A number of interdisciplinary fields related to "Plant Cell " "Biotechnology" are discussed. The two main directions are: Plant cell culture in agricultural applications for the improvement of crops and industrial applications in the production of secondary metabolites. A number of areas such as physiological and biochemical aspects of autotrophic cells, gene characterization in higher plants, transformation of plant cells, genetic stability in plant cell cultures, somatic hybridization and somatic embryogenesis are treated. Recent knowledge on somaclonal and gametoclonal variation as well as on the obtainment of protoplasts and their use for the isolation and culture of heterocaryons as tools for plant breeding are considered. Furthermore, the knowledge on biomass production in fermentor conditions and the role of immobilization for increased production and scale-up of plant cells are discussed.

Comprising about one hundred plates this atlas documents and describes the processes concerning the sexual reproduction in higher plants. It is dividedinto three parts: - Anther Development - Pistil Development - Progamic Phase and Fertilization. The scanning, transmission electron and light micrographs are all of immaculate quality and - for the viewer's orientation - almost each plate is complemented by a scheme showing a larger area of the plant indicating the site of the section. Together with instructive texts, the often striking images provide a valuable introduction into plant reproductive cell structures for researchers and advanced students of genetics, plantbreeding and cell biology.

Since the late 1960s the Indonesian state of East Kalimantan has witnessed a marked increase in the impact of human activities chiefly commercial logging and agricultural exploitation. Located on the island of Borneo, East Kalimantan also was subjected to prolonged droughts and extensive wildfires in 1982-83 and 1997-98 that were linked to the El Nino-Southern Oscillation (ENSO) phenomenon. The changes in the rainforest ecosystem in East Kalimantan during this 15-year cycle of severe ENSO events are the subject of this book. With an eye toward development of rehabilitation techniques for sustainable forest management, the authors examine possible interactive effects of drought, fire, and human impacts on the flora and fauna of the area.

Proceedings of the Physiology Working Group Technical Session Society of American Foresters National Convention, Portland, Oregon, USA, October 16-20, 1983

The Advanced Series in Agricultural Sciences is designed to ftll a long-felt need for advanced educational and technological books in the agricultural sciences. These texts, intended primarily for students of agriculture, should also provide up-to-date technical background reading for the many agricultural workers in extension services, educational systems, or international bodies. The editors of Advanced Series in Agricultural Sciences will select key subjects relating to the agricultural environment, agricultural physics and chemistry, soil science, plant sciences, animal sciences, food technology, and agricultural engineering for a critical and synthetic appraisal. An initial theoretical presentation will be used by authors of individual volumes in the series to develop a technical approach-including examples and practical solutions- to each subject. In addressing the advanced undergraduate and early graduate student of agriculture, selected authors will present the latest information, leavened with the lessons learned from their own experience, on precise and well-defined topics. Such books that widen the horizons of the student of agriculture can serve, too, as useful reference sources for the young specialist in the early years of his career. Many specialists who are involved in teaching agricultural science are isolated from universities and research institutions. This series will bring them up-to-date scientific information, thus keeping them in touch with progress. The basic objective of Advanced Series in Agricultural Sciences is to effect a structural integration of the theoretic and technical approaches to agriculture.

As a result of the green revolution, the use of yield-increasing inputs such as fer tilizer and pesticides became a matter of course in irrigated rice farming in Southeast Asia. Pesticides were applied liberally, both as a guarantee against crop failure and as a means of fully utilizing the existing yield potential of the crops. However, since outbreaks of pests, such as the brown planthopper (BPH) or the tungro virus, continued to occur despite the application of chemicals, a change of approach began to take place. It is now being realized more and more in Southeast Asia that crop protection problems cannot be resolved solely by the application of chemicals. In the past several years, increasing efforts have there fore been made to introduce, as a first step, supervised crop protection, leading gradually to integrated pest management (Kranz, 1982). Although the crop protection problems naturally differ in the different devel oping countries in Southeast Asia, the economic situation prevailing in these countries can nevertheless be regarded as an important common determinant: pesticide imports use up scarce foreign currency and thus compete with other imports essential to development. For the individual rice farmer, the problem is basically the same: his cash funds are limited and he must carefully weigh whether to use them for purchas ing pesticides, fertilizer or certified seed. In view of this constraint, it is becom ing necessary to abandon the purely prophylactic, routine calendar spraying and instead, employ critically timed and need-based pesticide applications."

Biotechnology has come to a stage where, by replacing some of the age old practices of breeding, it can produce novel and improved plants and animals that can better serve human beings and their purposes. The techniques of cellular and subcellular engineering, such as gene splicing and recombinant DNA, cloning, hybridomas and monoclonal anti bodies, production of human insulin, protein engineering, industrial fermentation, artificial insemination, cryopreservation and ovum trans fer, plant tissue culture and somatic hybridization, nitrogen fixation, phytomass production for biofuels etc have advanced greatly in the past decade, due to the availability of better equipment and the consolida tion of knowledge. Product orientation has removed biotechnology from the area of pure academic interest to one of utility where the final product is a spur to action. Businesses have started pouring money into projects, which has aided greatly in improving equipment, information exchange, and arousing the interest and imagination of the public. The common goal of science, industry and the public opens wide vistas and great hopes for biotechnology. The business of biotechnology addresses itself to issues of factory farming, technology transfer, joint ventures, international cooperation and to specific topics as well as the produc tion of diagnostic kits. Industry is particularly concerned with the phar maceutical field and microbial biotechnology from which profitable return can accrue. Commercial interests have led to better management practices and systematisation."

The world needs for food and fiber continue to increase. Population growth in the developing countries peaked at 2. 4 percent a year in 1965, and has fallen to about 2. 1 percent. However, in many developing countries almost half the people are under 15 years of age, poised to enter their productive and reproductive years. The challenges to produce enough food for this growing population will remain great. Even more challenging is growing the food in the areas of greatest need. Presently the world has great surpluses of food and fiber in some areas while there are devastating deficiencies in other areas. Economic conditions and the lack of suitable infrastructure for distribution all too often limit the alleviation of hunger even when there are adequate supplies, sometimes even within the country itself. World hunger can only be solved in the long run by increasing crop production in the areas where the population is growing most rapidly. This will require increased efforts of both the developed and developing countries. Much of the technology that is so successful for crop production in the developed countries cannot be utilized directly in the developing countries. Many of the principles, however, can and must be adapted to the conditions, both physical and economic, of the developing countries.

This is the second of the set of three volumes in the Encyclopedia of Plant Physiology, New Series, that will cover the area of the hormonal regulation of plant growth and development. The overall plan for the set assumes that this area of plant physiology is sufficiently mature for a review of current knowl edge to be organized in terms of unifying principles and processes. Reviews in the past have generally treated each class of hormone individually, but this set of volumes is subdivided according to the properties common to all classes. Such an organization permits the examination of the hypothesis that differing classes of hormones, acting according to common principles, are determinants of processes and phases in plant development. Also in keeping with this theme, a plant hormone is defined as a compound with the properties held in common by the native members of the recognized classes of hormone. Current knowledge of the hormonal regulation of plant development is grouped so that the three volumes consider advancing levels of organizational complexity, viz: molecular and subcellular; cells, tissues, organs, and the plant as an organized whole; and the plant in relation to its environment."

In Recognition of the Forgotten Generation D. L. MULCAHyl Pollen was long believed to serve primarily a single function, that of delivering male gametes to the egge A secondary and generally overlooked value of pollen is that it serves to block the transmission of many defective alleles and gene combinations into the next generation. This latter function comes about simply because pollen tubes carrying defective haploid genotypes frequently fail to complete growth through the entire length of the style. However, the beneficial consequences of this pollen selection are diluted by the fact that the same deleterious genotypes are often transmitted through the egg at strictly mendelian frequencies (Khush, 1973). Gene expression in the pollen might thus at least appear to be a phenomenon of trivial consequence. Indeed, Heslop-Harrison (1979) rightly termed the gametophytic portion of the angiosperm life cycle, the "forgotten generation." This neglect, however, came about despite subtle but constant indications that pollen is the site of intense gene activity and selection. For example, Mok and Peloquin (1975) demonstrated that relatively heterozygous diploid pollen shows heterotic characteristics whereas relatively homozygous diploid pOllen does not. This was proof positive that genes are expressed (that is, transcribed and translated) in the pollen. 1 Department of Botany, University of Massachusetts Amherst, MA 01003, USA viii However, the implications for pollen biology of even this recent and well known study were not widely recognized.

This book has a similar subject content to the author's previous Flow in Wood but with substantial updating due to the abundance of research in the wood science field since 1971. Several different concepts have been introduced, particularly in regard to wood-moisture relation ships. The role of water potential in the equilibria between wood and its humid and moist environments is considered. Two theories are introduced to explain the nonisothermal transport of bound water in the steady and unsteady states. As in the former text, the wood-. structure relationship is emphasized . . The author is especially grateful to Dr. C. Skaar for his careful and critical review of much of the manuscript and for the productive dis cussions of many of the concepts. Dr. T. E. Timell, the series editor, rendered major assistance in the preparation of Chap. 2 and in his editing of the manuscript. The author wishes to thank Dr. W. A. Cote, Mr. A. C. Day, and Mr. J. J. McKeon for providing electron micro graphs, Mr. G. A. Snyder for his photography of much of the art work, Dr. C. H. de Zeeuw for his advice in the field of wood anatomy, and Ms. Mary M. Siau for her careful rendition of the art work. Apprecia tion is extended to Miss Judy A. Barton and Mrs. Stephanie V. Micale for their work in typing and checking the manuscript. Mr. J. A."

Plants, fungi, and viruses were among the first biological objects studied with an electron microscope. One of the two first instruments built by Siemens was used by Helmut Ruska, a brother of Ernst Ruska, the pioneer in constructing electron microscopes. H. Ruska published numerous papers on different biological objects in 1939. In one of these, the pictures by G. A. Kausche, E. Pfankuch, and H. Ruska of tobacco mosaic virus opened a new age in microscopy. The main problem was then as it still is today, to obtain an appropriate preparation of the specimen for observation in the electron microscope. Beam damage and specimen thickness were the first obstacles to be met. L. Marton in Brussels not only built his own instrument, but also made considerable progress in specimen preparation by introducing the impregnation of samples with heavy metals to obtain useful contrast. His pictures of the bird nest orchid root impregnated with osmium were revolutionary when published in 1934. It is not the place here to recall the different techniques which were developed in the subsequent years to attain the modern knowledge on the fine structure of plant cells and of different plant pathogens. The tremendous progress obtained with tobacco mosaic virus is reflected in the chapter by M. Wurtz on the fine structure of viruses in this Volume. New cytochemical and immunological techniques considerably surpass the morphological information obtained from the pathogens, especially at the host-parasite interface.

These are indeed exciting times to be a microbiologist. With one of the buzzwords of the past decade-"Biodiversity," and microbes are reveling in the attention as they represent by far most of the biodiversity on Earth. Microbes can thrive in almost any environment where there is an exploitable energy source, and, as a result, the possible existence of microbial life elsewhere in the solar system has stimulated the imaginations of many. Extremophiles have taken center stage in these investigations, and thermophiles have taken on the lead roles. Consequently, in the past decade there has been a surge of interest and research in the Ecology, Biology, and Biotechnology of microorganisms from thermal environments. Many of the foundations of thermophile research were laid in Yellowstone National Park, primarily by the research of Professor Thomas Brock's laboratory in the late 1960s and early 1970s. The upper temperature for life was debated, the first thermophilic archeum discovered (although it was only later shown to be an archeum by ribosomal cataloging), and the extremes of light, temperature, pH on the physiology of microorga nisms were explored. Interest in thermophiles increased steadily in the 1970s, and with the discovery of deep-sea hydrothermal vents in 1977, thermophilic research began its expo nential explosion. The development of Taq polymerase in the polymerase chain reaction (peR) focused interest on the biotechnological potential of thermophilic microorganisms and on the thermal features in Yellowstone National Park.

Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

This book is directed at foresters who work, or have an interest, in the developing world, and at development analysts and theorists who are concerned with the forestry sector. Most readers will be aware that in recent years, some fundamental changes in thinking about the development process in very poor countries have occurred. At one level, the underdevelopment problem has been explained as a lack of absorptive capacity, or implementation ability in very poor countries. However, it now seems that these are only symptoms of a more profound ailment in the whole economic structural and philosophical approach to development. The idea that poor countries could transform their economies through an accelerated process of industrialisation has proved largely incorrect, or at least highly premature. Within the rural sector, emphasis on productivity and aggregate income growth have been shown to have had little effect or, worse still, negative effects, on the burgeoning group of poor and landless rural dwellers.

Soil is formed from physical and chemical weathering of rocks - processes described historically because they involve eons of time-by glaciation and by wind and water transport of soil materials, later deposited in deltas and loessial planes. Soil undergoes further transformations over time and provides a habitat for biological life and a base for the development of civilizations. Soil is dynamic -always changing as a result of the forces of nature and particularly by human influences. The soil has been studied as long as history has been documented. Numerous references to soil are found in historical writings such as Aristotle (384-322 B. c. ), Theophrastus (372-286 B. c. ), Cato the Elder (234-149 B. C. ) and Varro (116-27 B. c. ). Some of the earliest historical references have to do with erosional forces of wind and water. The study of soils today has taken on increased importance because a rapidly expanding population is placing demands on the soil never before experienced. This has led to an increase in land degradation and desertification. Desertifica tion is largely synonymous with land degradation but in an arid land context. Deterioration of soil resources is largely human induced. Poverty, ignorance, and greed are the indirect causes of desertification. The direct cause is mismanage ment of the land by practices such as overgrazing, tree removal, improper tillage, poorly designed and managed water distribution systems, and overexploitation."

Behavioural Mechanisms of Food Selection examines animals belonging to diverse trophic groups, from carnivores, herbivores, micro-algal grazers, to filter-feeders and detritus-feeders. In the past Optimal Foraging Theory has been applied to all these groups, but in different ways and in disci plines that rarely overlap. Here concepts and developments hitherto scattered in the literature are drawn together. This uniquely broad synthesis captures the state of the art in the study of diet selection and prescribes new objectives in theoretical development and research.