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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Poultry Meat and Egg Production (Paperback, Softcover reprint of the original 1st ed. 1988) Loot Price: R2,928
Discovery Miles 29 280
Poultry Meat and Egg Production (Paperback, Softcover reprint of the original 1st ed. 1988): Carmen Parkhurst, George J....

Poultry Meat and Egg Production (Paperback, Softcover reprint of the original 1st ed. 1988)

Carmen Parkhurst, George J. Mountney

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Loot Price R2,928 Discovery Miles 29 280 | Repayment Terms: R274 pm x 12*

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Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: March 2013
First published: 1988
Authors: Carmen Parkhurst • George J. Mountney
Dimensions: 229 x 152 x 16mm (L x W x T)
Format: Paperback
Pages: 294
Edition: Softcover reprint of the original 1st ed. 1988
ISBN-13: 978-1-4757-0685-7
Categories: Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4757-0685-5
Barcode: 9781475706857

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