Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.

Plants offer exciting opportunities to understand major biological questions, i.e. the regulation of development and morphogenesis. How are changes of the environment, developmental cues, and other signals perceived and transduced in physiological responses? What are the elements of plant signalling pathways and what is their organization? The panoply of molecular tools and techniques as well as the blossoming field of plant genetics are providing an exciting ground for major breakthroughs in unravelling the fundamental mechanisms of plant signalling. The present book establishes a state-of-the-art framework spanning the wide spectrum of perception, signal transduction events and transport processes, including cell proliferation and cell cycle regulation, embryogenesis, and flowering. Moreover, the volume emphasizes the role of the major plant signalling substances known to date (the phytohormones and more recently studied substances) and summarizes what we know on their molecular mechanisms of action. The book emphasizes how the use of molecular technology has made plant signalling processes accessible to experimental test.

1. 1 THE NEEDFOR THIS BOOK- ANACTIVE EXTRACT, WHAT HAPPENS NEXT? All over the world at present there is greatactivity as scientists investi- gate plants, micro-organisms, marine creatures and many other forms of life for biological activity. There is a desire to find out more about the interactionsbetweenone organismand another which can be attributed to the chemical substances present in at least one of the species con- cerned. The area where activity has been greatest is the effect ofextracts from the flowering plantsonhuman physiology and human pathogens, since this is very relevant to the discovery ofnew drugs for treating dis- eases ofhumanbeings and other mammals. However, it should be noted thatother groups ofliving organisms are now being investigated for the same purposes and regular reports appear in the scientific literature which describe the activity of extracts and compounds isolated from marine organisms, amphibians, fungi and insects. Other types ofchemicallybased biological interactions are being stud- ied which have implications for otherways in which conditions canbe manipulated to serve thehuman race. Thus, interactionsbetweenplants and insects may produce new pesticides or repellents, interactions between two species offlowering plantresultin herbicidalcompounds and the chemical interactionsbetween species have environmental impli- cations. This interdisciplinary science is sometimes called ecological chemistry and offers many fascinating insights into the complexity oflife onour planet. Many methods have beendevised whereby the activity ofa compound or extract can be tested scientifically.

An understanding of the mechanisms by which plants perceive environmental cues, both physical and chemical, and transduce the signals that influence specific expression of genes, is an area of intensive scientific research. With the completion of the genome sequence of Arabidopsis it is understood now that a larger number of genes encode for proteins involved in signalling cascades and transcription factors. In this volume, different chapters deal with plant receptors, second messengers like calcium ions, phosphoinositides, salicylic acid and nitrous oxide, calcium binding proteins and kinases. In addition to dealing with the response of plants to light, hormones, pathogens, heat, etc. on cellular activity, work currently going on in apoptosis, cell division, and plastid gene expression is also covered in this book.

In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular source of income, a feature that perhaps has been under-estimated by rural planners and agricultural strategists. The burgeoning interest in bananas in the last 20 years results from the belated realization that Musa is an under-exploited genus, notwithstanding the fact that one genetically narrow group, the Cavendish cultivars, supply a major export commodity second only to citrus in terms of the world fruit trade. International research interest in the diversity of fruit types has been slow to develop, presumably because bananas and plantains have hitherto been regarded as a reliable backyard source of dessert fruit or starch supplying the needs of the household, and in this situation relatively untroubled by pests, diseases or agronomic problems.

Stalking the Wild Sweetgrass: Domestication and Horticulture of the Grass Used in African-American Coiled Basketry is concerned with the historical domestication of sweetgrass, the main construction/structural grass used in the three century old African-American tradition of coiled basketry in South Carolina. During the plantation era in southern agriculture, sweetgrass baskets were made for post-harvest processing and storage of rice by enslaved Africans from Lower Cape Fear, North Carolina to northern Florida. Enslaved Africans from the Rice Kingdom in Africa were prized for the basketry and rice agronomic skills and were specially sought by slavery traders. Today, this ancient craft still thrives in the community of Mt. Pleasant, South Carolina. Authored by one of the most renowned experts in the field and filled with illuminating color photographs, this volume provides knowledge of the horticulture of an extremely important wild plant and an example of the perils of plant- and people-based research and experimentation. As one of the few authoritative texts on the subject, Stalking the Wild Sweetgrass: Domestication and Horticulture of the Grass Used in African-American Coiled Basketry is a resourceful volume on wild sweetgrass, suitable for researchers and students alike.

which successfully passed the QA-process (i.e., met the Data Quality Objectices) were included into the TFS-central data bank. The following summary of major results obtained in TFS would not have been possible without the contribution of many experimentalists and modellers participating in this project. I would like to thank these colleagues for their support. All participants are grateful for the financial support by the BMBF and for the assistance by the Projekttragerschaft (UKF-GSF-Miinchen). Garmisch-Partenkirchen, WOLFGANG SEILER February 2002 DEVELOPMENT AND APPLICATION OF A MESOSCALE MODEL HIERARCHY FOR THE DIAGNOSIS AND FORECAST OF THE DISTRIBUTION OF POLLUTANTS OVER GERMANY AND EUROPE Journal of Atmospheric Chemistry 42: 5-22, 2002. 5 (c) 2002 Kluwer Academic Publishers. An Empirical, Receptor-Based Procedure for Assessing the Effect of Different Ozone Mitigation Strategies WOLFGANG FRICKE, WINFRIED VANDERSEE and STEFAN GILGE Deutscher Wetterdienst, Meteorologisches Observatorium, Albin-Schwaiger-Weg 10, D-82383 Hohenpeissenberg, Germany, e-mail: [email protected] (Received: 6 November 2000; in final form: 29 May 2(01) Abstract. The paper presents a new receptor-based approach for investigating the effect of differ- ent mitigation strategies on surface ozone concentrations. The empirical approach relates measured ozone concentrations to 3-D back trajectories and European precursor emission data (NOx, VOC, isoprene). These are the only parameters used as input. Following a description of the method, results for two German stations, an urban and a rural mountain site, are described, and discussed in detail.

Over the last decade enormous advances 10 our understandmg of the functionmg of "tomata have been made Today, the overall pattern of events 10 stomatal functloOlng IS generally under~tood although some of the fmer details of the mechaOlsm remam to be eluCIdated However, the mechaOlsm whereby changmg CO levels wlthm a leaf control stom- 2 atal movements remam~ one of the biggest puzzles The excellent text PhYSlOlogy of Stomata, by Professors H Meldner and T A Mamfleld, I~ over 12 years old and mevltably sections of It are now outdated Although numerou~ flOe review,> on vanous aspects of stomata have been wntten 10 the meantime, none could be conSidered as complete, compact appraisals of the subject dnd thus to have super- seded the Meldner and Mansfield book Now IS therefore an appropnate time to review the statu~ of our knowledge about stomata This book encompas~es all a~pect~ of the subject except the phySICal processes mvolved 10 the exchange of gases between a leaf and ItS envI- ronment ThiS topIC IS dealt With very adequately 10 a vanety of other books and reVlew~, and the subject matter, With mmor differences of opmlon, remams much the '>ame today as It was perhaps 20 years ago A descnption of how to measure stomatal apertures and the use of porometers has been restncted to a fmal chapter whICh also deals with expenments which can be carned out by students Agam, there are

The technique of chlorophyll fluorescence has a relatively short history, beginning with the observations by Kautsky (Kautsky and Hirsch, 1931). Since that time there have been several* reviews devoted to the subject, with most of them highly theoretical (Bohlar-Nordenkampf and Oquist, 1993; Dau, 1994; Schreiber et aI. , 1994). There have also been many books devoted to generalized spectrophotometric and microscopic fluorescence techniques. However, to the best of our knowledge there has not been a book completely devoted to the practical applications and uses of chlorophyll fluorescence in plant biology. As techniques mature, applications multiply and so do their potential advantages. The chlorophyll fluorescence technique is maturing as can be seen in the increasing numbers of publications that are devoted to its use. Therefore, we considered that now was a good time to compile the existing knowledge for the applied use of this technique and provide a single volume to which a novice or experienced user could refer. Highly trained experts in the field of photobiology have primarily used the chlorophyll fluorescence technique in the past. In that work, understanding the mechanisms and controls of the photosynthetic processes was the main focus of activity and discussion. Much of the equipment used was highly specialized and expensive, or in some cases one-of-a-kind lab designed units. However, the development of several reliable commercially available chlorophyll fluorescence monitoring instruments has changed the potential user base for the technique.

r ed Algae in Genome Age book most people reading this book have childhood memories about being enthralled at the beach with those rare and mysterious living forms we knew as seaweeds. We were fascinated at that time by their range of red hues and textures, and most of all, their exotic beauty. t o a scientist, red algae represent much more than apparent features. t heir complex forms have attracted morphologists for centuries; their intricate life cycles have brought more than one surprise to plant biologists familiar only with ferns and fowering plants; their unusual tastes have been appreciated for mill- nia, and their valuable chemical constituents have been exploited for nearly as long, most recently by biotech companies; their diversity in marine, freshwater, and t- restrial environments has offered centuries of engaging entertainment for botanists eager to arrange them in orderly classifcation systems; still, the red algae continue to teach us how many more challenges need to be overcome in order to understand their biodiversity, biological functions, and evolutionary histories.

th We compiled this volume mostly from presentations at the 6 International Plant Cold Hardiness Seminar (PCHS) after consulting with Professor Tony H. H. Chen, Oregon State University, USA, Professor Pekka Heino, University of Helsinki, Finland, th and Dr. Gareth J. Warren, University of London, Surrey, UK. The 6 International PCHS was held at the Unitas Congress Center, Helsinki, Finland from July 1-5, 2001. There were 110 registered scientists at the serttinar representing 20 countries: Australia, Belgium, Canada, Chile, the Czech Republic, Denmark, Estonia, Finland, Gennany, Hungary, Iceland, Italy, Japan, Norway, Poland, Spain, Sweden, Taiwan, United Kingdom, and United States of America. The infonnation compiled represents the state of the art of research in phmt cold hardiness in tenns of gene regulation, gene expression, signal transduction, the physiology of cold hardiness and, ultimately, the genetic engineering for cold tolerant plants. The International PCHS was initiated in 1977 at the University of Minnesota, St. Paul, Minnesota. It has been traditionally held at 5-year intervals at various locations. th Because of the rapid advances of research in plant cold hardiness, attendees at the 6 meeting unanimously adopted a resolution to hold the seminar in 3-year intervals instead of 5 in the future. Consequently, the next seminar will be held in 2004 in Sapporo, Japan, and Professor Seizo Fujikawa from Hokkaido University will serve as the host.

The plant hormone auxin plays a fundamental role in the growth and development of plants. Researchers from across the globe are currently attempting to unravel the molecular mechanisms by which auxin controls such diverse processes as cell division, cell elongation, and differentiation. Research questions on auxin action are being addressed using state-of-the-art techniques that are available to cell biologists, geneticists, molecular biologists, biochemists, and physiologists.

This text highlights many of the major topics that were covered in a recent workshop that was specifically focused on research into the mechanisms of auxin action. The articles in this text give a current update of the research findings on auxin biosynthesis, metabolism and transport; evolutionary patterns; auxin perception, signal transduction and physiology; auxin-regulated gene expression and protein degradation pathway in auxin responses; and cross-talk between auxin and other plant signalling pathways.

This book will be a valuable resource for a wide audience of plant biologists, including researchers and graduate students working in the area of plant hormones, plant biotechnologists, and teaching professionals.

The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in Rotterdam, May 6-10, 2001. This successful meeting was attended by around 130 participants from more than 20 countries representing almost all of the groups and industries working woridwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium defInitely forms a platform for researchers and industries working in the fIeld, all within their own discipline and expertise. The symposium demanded a written account and this book is the resuit of that. It contains aIl keynote lectures and other oral presentations and provides an update about the current research. SignifIcant progress has been made in the last 5 years. This book provides an up-to-date insight into the research on pectin and pectic enzymes involved in their biosynthesis, degradation, modifIcation or utilization. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin degrading enzymes allows us to identify and influence the functionality of pectins and pectic enzymes, both in vitra after isolation as weIl in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects ofpectins. The book provides a 'state of the art' account for both beginners and experienced researchers of almost all disciplines of pectin research.

Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.

The study of air pollution effects on vegetation has made rapid progress in the last five years. Growing concerns about effects of future increases in temperature and carbon dioxide (C0 ) levels on plant life have altered 2 the perspective of plant biologists in the field of pollutant-plant inter actions. In many cases, it is anticipated that crops and trees will increasingly experience multiple stresses in an altered environment: an environment in which physiological processes will no longer be matched to climate. Because of this problem, a major part of the focus of the air pollution effects research has shifted since 1987. Moreover, recent advances in our understanding of plant metabolic and molecular responses to stress have made it clear that many abiotic stresses elicit similar fundamental mechanisms. Adaptation responses to drought, extremes of temperature, xenobiotics and air pollutants are now known to involve the response of both specific and common resistance mechanisms, which often include altered gene expression. The field of air pollution effects on vegetation has benefitted greatly from this unification since results obtained and advances made in allied fields are now directly relevant. The advent of molecular genetics has made possible the production of transgenic plants containing altered amounts of resistance gene products which enables the posing of experimental questions which could not be addressed only five years ago. Hypotheses concerning the relevance of specific metabolites and processes to known responses to air pollution stress can now be tested."

Plant-Microbe Interactions, Volume 1 Many plant-microbe interactions have agronomic importance because of either beneficial (e.g., nitrogen fixation or biocontrol) or detrimental (e.g., pathogen esis) effects. Although these systems have been the subjects of scientific re search for many years, recently there has been a tremendous increase in our knowledge of them. The increases in this research have followed a similar general increase in plant science research. Classical plant science research disciplines (e.g., agronomy, breeding, plant physiology, systematics, etc.) have been affected by an increased focus on molecular biology. These new technologies, as well as advances in other areas, have the effect of blurring the traditional borders between research disciplines. Another factor influencing the development of this research is the increased attention given to environmental issues. These concerns have been brought about by debate over the release of genetically modified organisms and the general concern over environmental quality. Thus, research areas focused on plant-microbe interactions are presently in a period of great excitement and growth that shows every sign of continuing far into the future. As in most research areas, the rate of advance and breadth of disciplines involved in the study of plant-microbe interactions make it impossible for the average researcher or student to stay abreast of the primary scientific literature."

Plants, being sessile and autotrophic in nature, must cope with challenging environmental aberrations and therefore have evolved various responsive or defensive mechanisms including stress sensing mechanisms, antioxidant system, signaling pathways, secondary metabolites biosynthesis, and other defensive pathways among which accumulation of osmolytes or osmo-protectants is an important phenomenon. Osmolytes with organic chemical nature termed as compatible solutes are highly soluble compounds with no net charge at physiological pH and nontoxic at higher concentrations to plant cells. Compatible solutes in plants involve compounds like proline, glycine betaine, polyamines, trehalose, raffinose family oligosaccharides, fructans, gamma aminobutyric acid (GABA), and sugar alcohols playing structural, physiological, biochemical, and signaling roles during normal plant growth and development. The current and sustaining problems of climate change and increasing world population has challenged global food security. To feed more than 9 billion, the estimated population by 2050, the yield of major crops needs to be increased 1.1-1.3% per year, which is mainly restricted by the yield ceiling. A major factor limiting the crop yield is the changing global environmental conditions which includes drought, salinity and extreme temperatures and are responsible for a reduction of crop yield in almost all the crop plants. This condition may worsen with a decrease in agricultural land or the loss of potential crop yields by 70%. Therefore, it is a challenging task for agricultural scientists to develop tolerant/resistant varieties against abiotic stresses. The development of stress tolerant plant varieties through conventional breeding is very slow due to complex multigene traits. Engineering compatible solutes biosynthesis by deciphering the mechanism behind the abiotic tolerance or accumulation in plants cell is a potential emerging strategy to mitigate adverse effects of abiotic stresses and increase global crop production. However, detailed information on compatible solutes, including their sensing/signaling, biosynthesis, regulatory components, underlying biochemical mechanisms, crosstalk with other signaling pathways, and transgenic development have not been compiled into a single resource. Our book intends to fill this unmet need, with insight from recent advances in compatible solutes research on agriculturally important crop plants.

Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a holistic view of food systems to ensure that genetic selections for improved yields on nutrient-poor soils will actually be adopted by farmers. This book sets out to address the important issue of how physiological mechanisms of nutrient uptake can best be combined with genetic options to improve the adaptation of crops to low-nutrient availability, thereby enhancing productivity of nutrient poor soils in the semi-arid tropics. The book examines (i) the sustainability of breeding for low-nutrient environments from the viewpoint of three interrelated disciplines; physiology, breeding, and socio-economics, (ii) candidate mechanisms and physiological traits to enhance uptake and utilization efficiencies, (iii) genetic approaches for manipulation of crop plants to enhance root exudation and access nutrients in the rhizosphere, and (iv) field practices and farmers' preferences for crop varieties grown in low-nutrient environments. Finally, the role of modelling in improving nutrient efficiency in cropping systems, recommendations for future research needs and strategies were highlighted. Attended by 50 international participants, this book is the outcome of the workshop held at ICRISAT-India during 27-30 September 1999 to mark the culmination of the Government of Japan/ICRISAT Project.

Large parts of the continents are covered by a green blanket of living plants. From an insect's point of view this green blanket is not uniform, but consists of a mosaic of resources of variable quality and with various levels of noxious secondary compounds. It is the challenge of phytophagous insects to orientate and reproduce within this mosaic of resources and among hostile competitors and natural enemies. The International Symposia on Insect-Plant Relationships (SIP) provides fora where scientists from different fields (mainly in biology and chemistry) meet and discuss the most recent findings which contribute to our understanding of the complex interactions between plants and insects. The meetings seek to unravel basic mechanisms as well as applied aspects. It is recognized that human activities now have major influence on virtually all the world's ecosystems, and a better understanding of the dynamics of insect-plant interactions may be useful for development of new crop protection strategies and for coping with the threatening loss of biodiversity.

The 11th International Symposium on Insect-Plant Relationships (SIP11), held on August 4-10, 2001, in Helsingor, Denmark, followed the tradition of previous SIP meetings and covered topics of different levels from chemistry, physiology, and ethology to ecology, genetics, and evolution of insect-plant relationships. The present volume includes a representative selection of fully refereed papers as well as a complete list of all the contributions which were presented at the meeting. Reviews of selected topics as well as original experimental data are included. The book provides valuable information for students and research workers interested in chemical and biological aspects of interactions between individuals and populations of different organisms. "

As a member of the working group (WG) on "Temperate Zone Fruit Trees in the Tropics and Subtropics" of the International Society for Horticulture, I was aware of the lack of readily available information needed in many warm-climate locations where temperate fruit crops are grown. The founder of this WG, Frank Dennis, Jr. , was motivated to encourage knowledge transfer by sharing knowledge with many developing countries. We shared his drive and in presenting this book we believe we are doing a service to all persons interested in temperate fruits, but especially to those in tropical and subtropical countries, many of which are developing countries interested in growing these crops and lacking the knowledge needed. In this book, we have collected information covering a variety of different aspects of growing temperate fruit crops in warm climates. As this is the first time such an evaluation of these species has been done, interesting and novel aspects of tree development and fruiting are presented, with stress on elements like dormancy and irrigation that are not of such basic concern in the natural of the temperate zones. We are living in a transition age; horticultural studies habitat are changing and expertise such as can be found in the array of participants in this book is probably not going to be easily found in the future. I hope that this book will broaden our understanding of the fruiting Temperate Zone tree in general and of its adaptation to warm climates, in particular.

Mongolia is an expansive land-locked country, tilted by tectonic forces to the North, that experiences extremes of continental climate. Moisture-carrying wind currents are scarce so that the land has extended highs and lows in its environment. Culturally the people are mostly nomadic, having been sustained for centuries by an economy based on domestic livestock grazing. There is a saying that, As the noses go, so goes Mongolia', referring to the domesticated grazing noses of sheep, goats, camels, yaks or horses, and wild ungulates such as gazelles. The vast fenceless steppes of Mongolia furnish the vegetation for grazing. With such extremes in climate it is clear that the vegetation must be resilient and dynamic to cope with the dictates of its extremely harsh environments. Pollen profiles from lakes, plant macrofossils and other data over the last 15,000 years show the dynamic nature of Mongolian vegetation. Currently Mongolian society is experiencing much human-driven economic development which increases pressure on its vegetation. The Great Khural Laws of 1995 forcefully addressed such environmental concerns with the expanded establishment of National Reserves and Parks. But continued effort and vigilance must be expended to insure that Mongolian society will continue to be sustained by its vegetation. This book highlights work such as conserving and restoring plant diversity in various ecosystems and makes recommendations for sustaining the vegetation basis of the nomadic Mongolian society.

Branching morphogenesis, the creation of branched structures in the body, is a key feature of animal and plant development. This book brings together, for the first time, expert researchers working on a variety of branching systems to present a state-of-the-art view of the mechanisms that control branching morphogenesis. Systems considered range from single cells, to blood vessel and drainage duct systems to entire body plans, and approaches range from observation through experiment to detailed biophysical modelling. The result is an integrated overview of branching.

With the new techniques described in this volume, a new gene can be placed on the linkage map within only a few days. Leading researchers have updated the earlier edition to include the latest versions of DNA-based marker maps for a variety of important crops.

Molecular farming has been hailed as the "third wave" of genetically-modified organisms produced through biotechnology for the bio-based economy of the future. Unlike products of the first wave, such as herbicide resistant crop plants, which were perceived to benefit only the farmers who used them and the agrochemical companies who developed them, products of molecular farming are designed specifically for the benefit of the consumer. Such products could be purified from food or non-food organisms for a range of applications in industry, as well as animal and human health. Alternatively, the products of this technology could be consumed more directly in some edible format, such as milk, eggs, fruits or vegetables. There is a rapidly-growing interest Qn the part of the public as well as in the medical community in the role food plays in health, especially in the immunophysiological impact of food over and above the role of basic nutrition.

This book represents the authors' lifetime dedication to the study of inhibitors and phytohormones as well as its practical applications for achieving a more sustainable agriculture. Their work focuses on the functions of various groups of active molecules, their direct effect upon plant growth, but also implications for their impact upon the surrounding environment are explored. The main idea of the book evolved from the need to determine a balance among natural growth inhibitors and phytohormones. This approach was pursued through a better understanding of their biochemical pathways, their effects on plants physiological functions, and their influence upon stress factors on plant ontogenesis. Therefore, this effort proposes a more holistic approach to the study of plant physiology, in which the plant-soil interactions are discussed, with a profound description of different allelochemicals and their effects on plants growth. A rigorous attention is also paid to discuss the role of microorganisms in ecosystems and their capability to synthesize physiologically active substances, which trigger also unique plant-microbial interactions. These synergies are leading scientists to the discovery of major breakthroughs in agriculture and pharmacology that are revolutionizing old epistemologies and thus, contributing to the emergence of a philosophy of interconnectedness for the whole biosphere.