The authors consider small and poorly-studied groups of plant calcium-dependent protein kinases that directly interact with calmodulin molecules. In plants, Ca2+ activates calmodulin-like domain kinases that do not require calmodulin or phospholipids. Thus these kinases differ from both CaMK and PKC families prevalent in mammalian cells.Next, various strategies of purification of recombinant proteins using CaM-based purification systems are reviewed and discussed. Protein purification is a crucial process in biotechnology industries and life science research laboratories. Amongst these purification strategies, affinity purification has garnered a lot of attention due to its higher speed and selectivity, leading to enhanced purity in fewer steps.In the closing chapter, the authors describe atomic-level structures of Ca2+-bound CaM (Ca2+/CaM) bound to the PSD-95 N-terminal domain. The N-lobe of CaM forms a cap that binds to the N-terminus of PSD-95 and sterically blocks the palmitoylation of PSD-95 at Cys3 and Cys5. The CaM C-lobe forms hydrophobic contacts with PSD-95 residue Y12, and the Y12E mutation abolishes Ca2+-induced postsynaptic release of PSD-95.

This book collects comprehensive information on taxonomy, morphology, distribution, wood anatomy, wood properties and uses. It also discusses silvicultural aspects, agroforestry, pests and diseases, biotechnology, molecular studies, biosynthesis of oil, conservation, trade and commerce of Sandal wood. Sandalwood (Santalum album L.) is considered as one of the world's most valuable commercial timber and is known globally for its heartwood and oil. The book brings together systematic representation of information with illustrations, thus an all-inclusive reference and field guide for foresters, botanists, researchers, farmers, traders and environmentalists.

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

Leaves are among the most abundant organs on earth and are a defining feature of most terrestrial ecosystems. However, a leaf is also a potential meal for a hungry animal and the question therefore arises, why does so much foliage survive in nature? What mechanisms protect leaves so that, on a global scale, only a relatively small proportion of living leaf material is consumed? Leaf survival is in large part due to two processes: firstly, leaf-eating organisms fall prey to predators (top-down pressure on the herbivore); secondly, leaves defend themselves (bottom-up pressure on the herbivore). Remarkably, these two types of event are often linked; they are controlled and coordinated by plants and the molecular mechanisms that underlie this are now beginning to emerge. This novel text focuses exclusively on the leaf, on the herbivorous organisms that attack leaves, and the mechanisms that plants use to defend these vital organs. It begins with an assessment of the scale of herbivory, before examining direct physical and chemical defences on leaf surfaces and within the leaf itself. Although some leaf defences are easily seen, most operate at the molecular level and are therefore invisible to the naked eye. Many of these recently elucidated mechanisms are described. Throughout the book, perspectives from both the laboratory and the field are combined. A central feature of the work is its emphasis on the coevolution of leaf defences and the digestive tracts of animals including humans, making the book of relevance in understanding the role of leaf defences in agriculture. Leaf Defence is suitable for senior undergraduate and graduate students taking courses in plant science, as well as a broader audience of biologists and biochemists seeking a comprehensive and authoritative overview of this exciting and emerging topic.

To be published in 30 volumes,Flora of North America represents the first and only comprehensive taxonomic guide to the extraordinary diversity of plant life blanketing our continent north of Mexico. The collaborative effort of more than 30 major U.S. and Canadian botanical institutions, this ground-breaking scholarly series revises and synthesizes literally thousands of floristic monographs and regional floras published over the last three centuries. family, Rosaceae. Flora of North America Volume 9 includes four families - Picramniaceae (bitter-bush family), Staphyleaceae (bladdernut family), Crossosomataceae (crossosoma family), and Rosaceae (rose family). This volume contains treatments of nearly 700 species with over 98% of them being species of Rosaceae. Every genus has representative taxa illustrated to aid in plant identification and to demonstrate the morphological variation that exists for these families in North America.by Many economically important plants with edible fruits are members of the Rosaceae, with both native and introducede species known and consumed by people: apples, pears,clature, peaches, almonds, apricots, plums, cherries, strawberries,e blackberries, and raspberries are probably the most commonly utilized. Other members of the Rosaceae, many of greatare horticultural interest worldwide, are also noteworthy in the North American flora, including roses, hawthorns,h keys to cinquefoils, firethorns, quinces, chokecherries, shadbushes, mountain ashes, and loquats. Concise, easy to use, and beautifully bound and illustrated, Flora of North America is an indispensable working resource for botanists, conservationists, ecologists, agronomists,now foresters, range and land managers, horticulturists - anyone with a series interest in the distribution, habitat, morphology, and survival of the wide-ranging plant life around us.

Key features: Presents the latest trends and developments of neuromediators in plants Provides in-depth coverage of plants enriched in neurotransmitters (especially serotonin, melatonin, and dopamine) and how they are used in medicine, pharmacy, and food nutrition Discusses the physiological role of the neurotransmitters (biomediators) in non-nervous systems including the analysis of effects on the growth and development and stress defense Covers the occurrence of the substances that act in human and animal nervous system in plants as a phenomenon of the universal irritability feature for biologists Reveals the occurrence and possible physiological functions of biogenic amines in plants, food, and human health New scientific data confirm the origin of neurotransmitters in the ancient ocean, whose inhabitants use the compounds in their relationships. One example is the algae Ulvaria, whose image is represented on the cover. During evolution, plant and microbial cells stored the neurotransmitters that play multifunctional roles today. Researchers have paid special attention to their functions in plants, the oxygen well of our planet. This book provides powerful tools for both analyzing and manipulating organisms, considering the functions of neurotransmitters in plant cells and the practical application of knowledge about acetylcholine, catecholamines, serotonin, melatonin, histamine, gamma-aminobutyric acid and glutamine for ecology, agriculture, medicine and food industries. Neurotransmitters in Plants: Perspectives and Applications presents information on: the location and biosynthesis where neurotransmitters occur the molecular biology of some enzymes participating in the process their role in vivo and in vitro processes their functions in plant environmental adaptation in plants their role in enriching the food and medicinal value of plants.

Plants have a very specific and efficient mechanism to obtain, translocate and store nutrients from the surrounding environment. The precise mechanism that helps a plant in nutrient translocation from root to shoot also, in the same way, transfers and stores toxic metals within their structure. Metal toxicity generally causes multiple direct or indirect effects on plants, affecting nearly all of their physiological functions. Plant tolerance to heavy metals depends largely on plant efficiency in uptake, translocation and sequestration of heavy metals in specific cell organelles or specialized tissues. The main purpose of this book is to present a holistic view of the recent advancement in the field of accumulation and remediation using plants, the green solar powered alternative to ameliorate heavy metal from the polluted environment. The key features of the book are related to metal transporters and metal accumulation mechanisms under heavy metal stress in plants, plant transcriptional regulation and responses under metal contamination, multiple toxic metal contaminations and its phytoremediation approaches etc. Based on the advancement of research in recent years, the information compiled in this book will bring an in-depth knowledge on the bioaccumulation of metals, their transportation in natural conditions or genetically modified plants and their strategy to cope with the toxicity to survive in the hostile environment.

Leaves are among the most abundant organs on earth and are a defining feature of most terrestrial ecosystems. However, a leaf is also a potential meal for a hungry animal and the question therefore arises, why does so much foliage survive in nature? What mechanisms protect leaves so that, on a global scale, only a relatively small proportion of living leaf material is consumed? Leaf survival is in large part due to two processes: firstly, leaf-eating organisms fall prey to predators (top-down pressure on the herbivore); secondly, leaves defend themselves (bottom-up pressure on the herbivore). Remarkably, these two types of event are often linked; they are controlled and coordinated by plants and the molecular mechanisms that underlie this are now beginning to emerge. This novel text focuses exclusively on the leaf, on the herbivorous organisms that attack leaves, and the mechanisms that plants use to defend these vital organs. It begins with an assessment of the scale of herbivory, before examining direct physical and chemical defences on leaf surfaces and within the leaf itself. Although some leaf defences are easily seen, most operate at the molecular level and are therefore invisible to the naked eye. Many of these recently elucidated mechanisms are described. Throughout the book, perspectives from both the laboratory and the field are combined. A central feature of the work is its emphasis on the coevolution of leaf defences and the digestive tracts of animals including humans, making the book of relevance in understanding the role of leaf defences in agriculture. Leaf Defence is suitable for senior undergraduate and graduate students taking courses in plant science, as well as a broader audience of biologists and biochemists seeking a comprehensive and authoritative overview of this exciting and emerging topic.

In this work, the authors present topical research in the study of the morphology, evolutionary diversification and implications for the environments of flowers. The topics discussed in this compilation include the bioactive components from asteraceae flowers; the classification, phylogenetic status and uses as ornamental groundcover of the arachis species; understanding the role of pigments in flowers; flowers as sources of therapeutic molecules; the floral development of sauvagesia (ochnaceae) revealing different origins of presumed staminodes; pollen grain diameter, in vitro pollen germination and regression between grain diameter and in vitro pollen germination in pickerelweed (pontederia cordata L.) and the development of novel pollination techniques to overcome the effects of heteromorphic incompatibility and herkogamy in pickerelweed.

In this book, the authors present current research in the study of hormones and behavior. Topics include the neuroendocrine regulation of sedation and excitation in neonatal chicks; the behavior of the mother and vasopressin; inhibited TRHergic pathway of amygdala and insular cortex may participate in high anxiety levels and decreased food intake of dehydrated-induced anorexic rats; the difference between morning and evening thyrotropin response to protirelin(TRH); altered energy balance in response to sleep restriction; hormones in breast carcinogenesis; ecdysteriods and honeybee social behaviors; and changes in appetite-associated hormone and feeding behavior in advanced age.

"Root Development" is an extremely exciting new title in Blackwell Publishing's Annual Plant Reviews Series (Series Editor Profesor Jeremy Roberts). The book consists of contributions from author groups based at many of the World's formeost laboratories working in the root development area. The book's editor Tom Beeckman, himself very well known and respected for his work in this area, has drawn together an exceptional set of core cutting edge reviews of the subject, providing a state of the art reference tool for all those researching in this area.

With an intricate biosynthesis pathway and a complex gene signalling cascade, auxin is involved in many biological processes, including plant growth and responses against potential pathogens. In this book, the authors present topical research in the study of the structure, biosynthesis and functions of auxins. Topics discussed include the roles of auxin during plant-microbe interactions; auxin biosynthesis and function in plants; chemicals as adjuvants in auxin induced adventitious rooting; and the effects of auxins on plant pathogenic phytoplasmas and phytoplasma-infected hosts.

Photosynthesis and the complex network within plants is becoming more important than ever, because of the earth's changing climate. In addition, the concepts can be used in other areas, and the science itself is useful in practical applications in many branches of science, including medicine, biology, biophysics, and chemistry. This original, groundbreaking work by two highly experienced and well-known scientists introduces a new and different approach to thinking about living organisms, what we can learn from them, and how we can use the concepts within their scientific makeup in practice. This book describes the principles of complex signaling networks enabling spatiotemporally-directed macroscopic processes by the coupling of systems leading to a bottom-up information transfer in photosynthetic organisms. Top-down messengers triggered by macroscopic actuators like sunlight, gravity, environment or stress lead to an activation of the gene regulation on the molecular level. Mainly the generation and monitoring, as well the role of reactive oxygen species in photosynthetic organisms as typical messengers in complex networks, are described. A theoretical approach according to the principle of synergetics is presented to model light absorption, electron transfer and membrane dynamics in plants. A special focus will be attended to nonlinear processes that form the basic principle for the accumulation of energy reservoirs and large forces enabling the dynamics of macroscopic devices. This volume is a must-have for any scientist, student, or engineer working with photosynthesis. The concepts herein are not available anywhere else, in any other format, and it is truly a groundbreaking work with sure to be long-lasting effects on the scientific community.

The plant hormone ethylene is one of the most important, being one of the first chemicals to be determined as a naturally-occurring growth regulator and influencer of plant development. It was also the first hormone for which significant evidence was found for the presence of receptors. This important new volume in Annual Plant Reviews is broadly divided into three parts. The first part covers the biosynthesis of ethylene and includes chapters on S-adenosylmethionine and the formation and fate of ACC in plant cells. The second part of the volume covers ethylene signaling, including the perception of ethylene by plant cells, CTR proteins, MAP kinases and EIN2 / EIN3. The final part covers the control by ethylene of cell function and development, including seed development, germination, plant growth, cell separation, fruit ripening, senescent processes, and plant-pathogen interactions. The Plant Hormone Ethylene is an extremely valuable addition to Wiley-Blackwell's Annual Plant Reviews. With contributions from many of the world's leading researchers in ethylene, and edited by Professor Michael McManus of Massey University, this volume will be of great use and interest to a wide range of plant scientists, biochemists and chemists. All universities and research establishments where plant sciences, biochemistry, chemistry, life sciences and agriculture are studied and taught should have access to this important volume.

This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and Germany. Seed Science and Technology, a multi-disciplinary subject, is advancing rapidly keeping pace with the development of improved plant varieties and other climate-resilient technologies. Knowledge of the underlying biological processes and application of appropriate technologies for variety maintenance and seed production; quality assurance, testing and enhancement; processing, packaging and storage etc., are important in a seed programme. Chapters presented in the book is a blend of basic seed biology covering seed development, maturation, dormancy, germination, vigour and invigoration, and seed deterioration; variety maintenance and production of genetically pure seed of open-pollinated and hybrid varieties in a few key field crops and vegetables, and fundamentals of seed processing, packaging and storage; and seed quality assurance systems followed in different countries; testing the essential components of seed quality including seed health, application of molecular technologies for precision in testing, and enhancement of seed quality. It concludes by identifying the key areas of future seed research and technology development. The book covers the fundamentals and recent advances of seed science and technology with the latest research information and an exhaustive and updated list of references on different topics. It is expected to benefit the students as well as the scientists, faculty members and seed sector professionals, working in the public and private seed sectors, certification authorities and seed producing agencies in India, and elsewhere.

Phytohormones are known to affect the growth and development of plant directly as well as indirectly. Salicylic acid (SA) is a phenolic phytohormone which induces systemic resistance in plants and also regulates defence responses. The derivatives of SA also play an important role in the regulation of various physiological and developmental processes in plants under normal and stressful environmental conditions. SA regulates seed germination, photosynthesis, ethylene biosynthesis, enzyme activities, nutrition, flowering, legume nodulation and overall growth and development of plant. Recently, advancement in elucidating the specific pathways of SA signal transduction has been noticed which helps in understanding the expression of specific genes associated with different developmental programs. The horizon of SA-mediated regulation of various physiological processes has also expanded, and various studies enumerating the efficacy of exogenously applied SA in practical agriculture have also been documented. Therefore, information regarding such recent developments needs to be compiled in the form of a book. This book aims to provide a collective information regarding SA which makes it a versatile plant growth regulator. The chapters included both theoretical and practical aspects that could be of immense use for researches and possible significant developments in future. It is intended that this book will be a help for students, teachers, and researchers, in understanding the relation between the phytohormone and agricultural sciences.

Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.

This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of 'omics' science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This book focuses on the accelerated breeding technologies that have been adopted for major oil crops. It summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. This edited volume is therefore an excellent reference on accelerated development of improved crop varieties.

Flora of North America Volume 7 is the seventh volume of nineteen on dicotyledons to be published in the Flora of North America series. It treats more than 910 species classified among 114 genera in five families in the following two orders of the subclass Dilleniidae: Salicales (Willow order) and Capparales (Caper order). The families covered in Volume 7 include Salicaceae, Capparaceae, Brassicaceae, Moringaceae, and Resedaceae. Each genus has representative species illustrated with a line drawing that, in combination with keys and descriptions, will facilitate identifications of these groups of plants. Even though many genera of mustards (Brassicaceae-nearly 100 genera with c. 750 species) are known in the flora area due to introduced species, many quite species-rich genera-Draba (140 species), Boechera (109 spp.), Physaria (90 spp.), Lepidium (40 spp.), Streptanthus (33 spp.), and Rorippa (23 spp.)-have many endemic species that are known from quite restricted areas within North America.
The volume includes identification keys, descriptions, line drawings, and ecological characteristics for each of the species; distribution maps for the native and established species; and a list of the synonyms currently in use for the accepted names. The treatments, each of which has been extensively reviewed, are based on a combination of original observations and critical review of the literature.

Phospholipidshavelongbeenknownfortheirkeyroleinmaintainingthebilayer structureofmembranesandinphysicallyseparatingthecytosolfromorganelles andtheextracellularspace. Inthepastdecade,acompletelynovelandunexpected functionemerged,full?llingacrucialroleincellsignaling. Itwasthediscoveryin animalcells,thatagonist-activatedcellsurfacereceptorsledtotheactivationofa phospholipase C (PLC), to hydrolyze the minor lipid, phosphatidylinositol 4- bisphosphateintotwosecondmessengers,inositol1,4,5-trisphosphate(InsP)and 3 2+ diacylglycerol(DAG). WhileInsP diffusesintothecytosol,whereitreleasesCa 3 2+ from an intracellular store by activating a ligand-gated Ca -channel, DAG remainsinthemembranetorecruitandactivatemembersoftheproteinkinase Cfamily. Overtheyears,avarietyofotherlipidbased-signalingcascadesweredisc- ered. Theseinclude,phospholipaseA,generatinglyso-phospholipidsandfreefatty acids(tobeconvertedintoprostaglandinsandleukotrienes),phospholipaseD,to generatethelipidsecondmessenger,phosphatidicacid(PA),andphosphoinositide 3-kinase (PI3K), generating a distinct set of polyphosphoinositides (PPI) ph- phorylated at the D3-position of the inositol ring, all with separate signaling functions. Sphingolipids,representinganotherimportantgroupofsignalinglipids, alsocameacross. Themajorityoftheselipid-basedsignalingpathwayshavebeendiscoveredin plantcellstoo. Moreover,theyhavebeenfoundtobeactivatedinresponsetoa widevarietyofbioticandabioticstresssignals,butalsotobebasicallyinvolvedin plantgrowthanddevelopment. Whilemanyoftheenzymes,lipids,andtheirtargets involved arewell conserved, major differences with the mammalian paradigms havealsoemerged. Thisbookhighlightsthecurrentstatusofplantlipidsignaling. Allchaptershave beenwrittenbyexpertsinthe?eldandcoverinformationforbothbeginnersand advancedlipidologists. PartIincludesphospholipases(Chaps. 1-3),partII,lipid kinases (Chaps. 4-7), part III, lipid phosphatases (Chaps. 8-9), part IV, ix x Preface inositolphosphates and PPI metabolism (Chaps. 10-13), part V, PA signaling (Chaps. 14-17),andpartVI,additionallipidsignals,e. g. oxylipins,NAPEand sphingolipids(Chaps18-20). Ithasbeenagreatpleasuretobetheeditorofthis bookandtobeawitnessofthislipid-signalingadventure. Amsterdam,June2009 TeunMunnik Contents PartI Phospholipases PhospholipaseAinPlantSignalTransduction...3 Gu..ntherF. E. Scherer TheEmergingRolesofPhospholipaseCinPlantGrowth andDevelopment...23 PeterE. DowdandSimonGilroy PlantPhospholipaseD...39 WenhuaZhang,XiaoboWan,YueyunHong,WeiqiLi,andXueminWang PartII Kinases Phosphatidylinositol4-PhosphateisRequiredforTip GrowthinArabidopsisthaliana ...65 AmyL. SzumlanskiandErikNielsen PIP-KinasesasKeyRegulatorsofPlantFunction ...79 TillIschebeckandIngoHeilmann PlantPhosphatidylinositol3-Kinase...95 YureeLee,TeunMunnik,andYoungsookLee DiacylglycerolKinase...107 StevenA. AriszandTeunMunnik xi xii Contents PartIII Phosphatases SignalingandthePolyphosphoinositidePhosphatasesfromPlants ...117 GlendaE. Gillaspy PhosphatidicAcidPhosphatasesinSeedPlants...131 YukiNakamuraandHiroyukiOhta PartIV PPIMetabolism InsP inPlantCells ...145 3 YangJuIm,BrianQPhillippy,andImaraYPerera InositolPolyphosphatesandKinases...161 JillStevenson-PaulikandBrianQ. Phillippy PhosphoinositidesandPlantCellWallSynthesis ...175 RuiqinZhong,RyanL. McCarthy,andZheng-HuaYe ImagingLipidsinLivingPlants ...185 JoopE. M. VermeerandTeunMunnik PartV PASignaling PhosphatidicAcid:AnElectrostatic/Hydrogen-BondSwitch?...2 03 EdgarEduardKooijmanandChristaTesterink NitricOxideandPhosphatidicAcidSignalinginPlants...223 AyelenM. Diste'fano,M. LucianaLanteri,ArjentenHave, CarlosGarc?'a-Mata,LorenzoLamattina,andAnaM. Laxalt 3-Phosphoinositide-DependentProteinKinaseisaSwitchboard fromSignalingLipidstoProteinPhosphorylationCascades...243 ChristineZalejskiandLa'szlo'Bo..gre PartVI AdditionalLipidSignals DiacylglycerolPyrophosphate,ANovelPlantSignalingLipid...263 EmmanuelleJeannette,SophieParadis,andChristineZalejski OxylipinSignalingandPlantGrowth...277 AlinaMosblech,IvoFeussner,andIngoHeilmann Contents xiii FattyAcidAmideHydrolaseandtheMetabolismof N-AcylethanolamineLipidMediatorsinPlants...293 KentD. ChapmanandElisonB. Blanca?or SphingolipidSignalinginPlants...307 LouiseV. MichaelsonandJohnathanA. Napier Index ...323 Contributors Steven A. Arisz Section Plant Physiology, Swammerdam Institute for Life Sciences,UniversityofAmsterdam,SciencePark904,NL-1098XH,Amsterdam, TheNetherlands ElisonB. Blanca?or SamuelRobertsNobleFoundation,PlantBiologyDivision, Ardmore,OK73401,USA,eblanca?or@noble.

This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.

This book discusses the recent advancements in the role of various biomolecules in regulating root growth and development. Rhizobiology is a dynamic sub discipline of plant science which collates investigations from various aspects like physiology, biochemistry, genetic analysis and plant-microbe interactions. The physiology and molecular mechanisms of root development have undergone significant advancements in the last couple of decades. Apart from the already known conventional phytohormones (IAA, GA, cytokinin, ethylene and ABA), certain novel biomolecules have been considered as potential growth regulators or hormones regulating plant growth and development. Root phenotyping and plasticity analysis with respect to the specific functional mutants of each biomolecule shall provide substantial information on the molecular pathways of root signaling. Special emphasis provides insights on the tolerance and modulatory mechanisms of root physiology in response to light burst, ROS generation, agravitrophic response, abiotic stress and biotic interactions. Root Apex Cognition: From Neuronal Molecules to Root-Fungal Networks and Suberin in Monocotyledonous Crop Plants: Structure and Function in Response to Abiotic Stresses" are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. Chapters "Root Apex Cognition: From Neuronal Molecules to Root-Fungal Networks and Suberin in Monocotyledonous Crop Plants: Structure and Function in Response to Abiotic Stresses" are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

This book covers the use and dynamics of potassium fertilizers in agriculture. It explores potassium dynamics in soil, phytoavailability, uptake and translocation in crop plants, impact of potassium fertilizers on quality of agricultural produce. Potassium is an essential plant nutrient that has long been overlooked in agriculture of many developing countries. In most of the agro-ecosystems of such countries, potassium balance is negative because its application seldom matches with crop removal. Agro-technicians lack enough skills and resources to promote the right source of fertilizer at the right rate, time and place to facilitate profitable farming. There is a need for farmers to update their farming practices so as to improve the crop yield and quality under unfavorable climatic conditions. Correct application of potassium fertilizers is directly linked with increased crop yield per unit land area in most of the developing countries. Therefore this book fills the gap in the information and provide the readers with latest updates on use of potassium fertilizers. This book contains latest information relevant for graduate students, progressive farmers, extension worker, early career researchers, and policy makers.

This book offers a range of environmentally benign molecular mechanisms which are safer alternative strategies for effective insect pest management. In modern era of biotechnology, there has been much advancement in the field of molecular biology, where many more techniques have evolved which can be helpful in the field of pest management too. Plant resistance, development of transgenic plants, and many more techniques are being considered the panacea to pest problems. On the other hand, there are wide spread concerns of the safety of biotechnological interventions with nontarget organisms including humans. While the world stands divided on the ethical issues of these approaches and the many safety concerns, scientists believe that well thought of biotechnological interventions are probably the only safest ways possible for reducing pest attacks on crops. It explores various techniques and aspects related to molecular pathways for crop pest control. This book is a useful resource for postgraduate students and researchers of agriculture sciences, plant pathology and plant physiology. It is also useful for policy planners in agriculture.