Biological nitrogen fixation (BNF) has become important in rice farming systems because this process diminishes the need for expensive chemical fertilizers which have been associated with numerous health and environmental problems. The extensive exploitation of BNF would provide economic benefits to small farmers, avoiding all malign influences of chemical fertilizers. Meanwhile, advances in biotechnology have brought rice genetics to the threshold of new opportunities for increasing rice production. This volume focuses, in six different sessions, on the role of BNF in the improvement of rice production in the light of the current state of the art of BNF technology transfer and diffusion. New ideas on BNF technology in research, extension information and inoculant technology are also included, together with the socio-economic impacts of using BNF in rice farm systems.

In the last two decades technological advances in isotope ratio mass spectrometry have been very rapid, opening up new possibilities for analysis of biological and environmental materials. The new instrumentation has facilitated faster analysis of samples via automated sample preparation and multi-isotope analysis of single samples, resulting in considerable cost savings, and enabling access to isotope analysis for many more researchers. These changes are reflected in the rapidly growing international literature on stable isotopes. While there have been some excellent books and review papers aimed at interpreting isotope signals in biology and environmental science, there have been fewer attempts to provide practical tools for researchers making forays into this exciting new arena. This book aims to address this inadequacy by providing a set of practical guidelines for the application of a range of novel and well proven stable isotope techniques to the fields of plant physiological ecology, agriculture, marine ecology and palaeoecology. The book is the outcome of a weeklong workshop held under the auspices of the Cooperative Research Centre for Legumes in Mediterranean Agriculture (CLIMA 1992 - 2000) at The University of Western Australia and the CSIRO Floreat Laboratories, Perth, Western Australia, in February 1999. The workshop was designed to provide practical tools and experiences for researchers and students concerned with how one goes about using stable isotopes in field investigations.

Adaptation and evolution of terrestrial plants depend, to a large extent, on their ability to acquire nutrients. This is a modern and integrative treatment of the mechanisms controlling plant nutrient uptake and how plants respond to changes in the environment. The following key topics are covered: soil nutrient bioavailability; root responses to variations in nutrient supply; nitrogen fixation; regulation of nutrient uptake by internal plant demand; root characteristics; kinetics of nutrient uptake; root architecture; life span; mycorrhizae; responses to climate change. This integrated view helps us to understand the mechanisms that govern present-day plant communities and is indispensable in models designed to predict the response of plants to a changing climate.

Like genomics, which defines genes in a genome irrespective of functionality, metabolomics profiles all metabolites in a biological sample irrespective of the chemical and physical properties of these molecules. Metabolomics can potentially define cellular processes by providing a measure of the ultimate phenotype of an organism, characterized by the collage of small molecules whose levels of accumulation is altered in response to genetic and environmentally induced changes in gene expression.

The assimilation of sulfur in higher plants and its reduction in metabolically important sulfur compounds are crucial factors determining plant growth and vigor and resistance to stresses. The present book discusses the aspects of sustainable crop production with sulfur, the importance of sulfur metabolites and sulfur metabolizing enzymes in abiotic stress management in plants. The book provides the most up-to-date reference on sulfur assimilation in plants.

Flowering plants dominate much of the Earth's surface and yet, as sessile organisms, they must constantly resist attack by numerous voracious herbivores. Survival in the face of an abundance of insect predators relies on sophisticated resistance systems allowing plants to escape from herbivory in time or in space, to confront herbivores directly, or to fight them indirectly by remarkable collaborations with other species. Until recently, plant resistance was believed to be constitutive, i.e. ever-present and independent from herbivore attack. However, plants were discovered to respond actively to herbivory through the mobilization of specific defenses, and this discovery opened an exciting new field of research.
This book provides a thorough overview of the anatomical, chemical, and developmental features contributing to plant defense, with particular emphasis on plant responses that are induced by wounding or herbivore attack.

Trees are a major component of the biosphere and have played an important part in the world's history and culture. With the modern challenges of global warming and dwindling fossil fuel reserves, trees, and in particular their wood, can provide solutions. Unfortunately, too little is known about the biology of these plants, due largely to a lack of appropriate techniques. In recognition of this, Wood Formation in Trees presents a variety of detailed techniques and protocols for the study of the cell and molecular biology of wood formation in trees. Internationally recognized experts, most of whom are the researchers who developed the techniques, speak with authority in this volume, and also provide first-hand tips and trade secrets to help the uninitiated master the techniques. The techniques reflect a hierarchical approach to the study of the developmental biology of wood formation: anatomical, biochemical and molecular-genetic. Trees are a tremendous but vastly under-appreciated natural resource. In an age where the natural product is so often modified to suit modern tastes and industrial processes, it is essential to understand how the natural product is made. The techniques in this book provide that essential information about the process of wood formation in trees.

Eucalyptus, a genus of over 800 species, is a multiproduct crop par excellence. Not only is it grown for timber, pulp and fuelwood, but, as the Aborigines discovered thousands of years ago, it has numerous medicinal and aromatic properties. Since the first commercial distillation of eucalyptus oil 150 years ago, a vast array of eucalyptus-based products has entered the marketplace, mainly for pharmaceutical, fragrance and flavor use. Eucalyptus provides an invaluable reference for all those with an interest in Eucalyptus - in academia and industry alike, for researchers as well as producers, processors, importers and end users - but there are also issues discussed and lessons learned that extend to medicinal and aromatic plants.

Henslow's importance as Darwin's mentor is well established. He recommended Darwin for the post of naturalist on the Beagle and also encouraged him to read Lyell's pivotal geology text (also reissued in this series). While professor of botany at Cambridge, Henslow nurtured independent inquiry and acute observation in his students. These attributes are evident in this liberally illustrated 1835 book, which also reveals the influence of Candolle's Th orie El mentaire de la Botanique (1813) and Physiologie V g tale (1832). Henslow's book, like his meticulous research papers and his innovative lectures, included focussed investigations on the nature and stability of 'species'. Charles Darwin paid such close attention that he became known as 'the man who walks with Henslow', and Henslow's teachings were to echo through Darwin's writings, from his jottings in notebooks on the Beagle onward. This reissue gives modern readers easy access to the work of this inspirational scientist.

This title includes a number of Open Access chapters. In horticulture, agriculture, and food science, plants' reproductive physiology is an important topic relating to fruits and vegetables, the main consumable parts of plants. All aspects of plant physiology, including plants' reproductive systems, are important to the production of food, fibers, medicine, cosmetics, and even fuels. This volume presents many new studies on plants' reproductive systems, including new research on sperm cells in plant reproduction; the effect of herbivory on plant reproduction; disturbances to functional diversity; plant genes, hormones, DNA; and much more.

Most plants rely on the co-existence with microorganisms: both groups benefit from these symbioses. It has been shown that a large number of specific genes in plants and microorganisms are only activated during these interactions. Of course, various microbes also act as pathogens.

Interactions between plants and microorganisms are often located on plant surfaces, such as leaf cuticles, seeds and mainly on the roots. The communication between plants and microbes is the main topic treated in "Plant Surface Microbiology," such as the signaling within a symbiosis, the molecular differences between symbiotic and pathogenic microorganisms, the role of microorganisms in the development of plants or in plant protection against deleterious agents. Further contributions are devoted to: the analysis of bacterial communities in the rhizosphere; microbial population genetics; aspects of mycorrhizal symbiosis; functional genomic approaches and the use of microorganisms as bio-indicator of soil disturbance.

Woody plants have distinct growth and development habits. Being sessile and perennial species, woody plants are challenged by multiple stresses year-round or facing repeated stress attacks during their lives. A stress challenge in one season may impact the plant performance in other seasons or years; therefore, woody plants must develop specific mechanisms to minimize the damage caused by various stresses. Although all plant species share the basic physiological process, the unique characteristics of woody species in anatomy structure, body size, growth habit, and life expectancy contribute to significant differences in their responses to different environmental stresses compared to herbaceous plants. Written by a group of experts, Stress Physiology of Woody Plants, is comprised of 11 chapters profoundly describing the uniqueness of plant structure, growth and development, photosynthesis and respiration, and growth regulation in woody species. It summarizes findings in the responses of woody plants to major environmental stresses including drought, nutrient deficiency, salinity, low temperature, oxidative stress, heavy metal, and multiple stresses. Features: Provides a comprehensive review of physiological and molecular aspects of woody plants responding to some major environmental stresses. Bridges the gap between woody and herbaceous species in the field of general physiology and stress physiology. Describes the uniqueness of woody plants in plant structure, growth and development, photosynthesis and respiration, and growth regulation. Summarizes physiological and molecular responses to the environmental stresses in woody plants. This book serves as a textbook and major reference by students and researchers of plant physiology, horticulture, forestry, and plant molecular biology and teaches a better understanding of the mechanisms of plant response to individual or combined stresses in woody species.

Below the soil surface, the rhizosphere is the dynamic interface among plant roots, soil microbes and fauna, and the soil itself, where biological as well as physico-chemical properties differ radically from those of bulk soil. The Rhizosphere is the first ecologically-focused book that explicitly establishes the links from extraordinarily small-scale processes in the rhizosphere to larger-scale belowground patterns and processes. This book includes chapters that emphasize the effects of rhizosphere biology on long-term soil development, agro-ecosystem management and responses of ecosystems to global change. Overall, the volume seeks to spur development of cross-scale links for understanding belowground function in varied natural and managed ecosystems.
* First cross-scale ecologically-focused integration of information at the frontier of root, microbial, and soil faunal biology
* Establishes the links from extraordinarily small-scale processes in the rhizosphere to larger-scale belowground patterns and processes
* Includes valuable information on ecosystem response to increased atmospheric carbon dioxide and enhanced global nitrogen deposition
* Chapters written by a variety of experts, including soil scientists, microbial and soil faunal ecologists, and plant biologists

The latest findings in seed physiologydiscussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and its role in crop performance. Key topics include seed germination, crop emergence, crop establishment, dormancy, preharvest sprouting, plant hormones, abscisic and giberellic acids, weeds, grain quality, oil crops, and malting quality. Abundant case studies provide information of value to researchers, students, and professionals in the fields of seed science, field crop research, crop science, agronomy, and seed technology. The Handbook of Seed Physiology discusses vital topics which serve as the basis for the development of techniques and processes to improve seed performance and crop yield. In this text, you will explore: the effect of the soil physical environment on seed germination the roles of physiology, genetics, and environment in the inception, maintenance, and termination of dormancy the relationship between the termination of dormancy and the synthesis and signaling of gibberellins and abscisic acid mechanisms of orthodox seed deterioration and approaches for repair of seed damage characteristics, behavior, and mechanisms of desiccation tolerance in recalcitrant seeds the role of seed moisture in free radical assaults on seeds and the protective function of raffinose oligosaccharides the production of free radicals and their effect on lipids and lipid peroxidation components of grain quality in oil crops and factors influencing them structural components and genotypic and environmental factors affecting barley malting quality In addition to the latest scientific information in the area of seed physiology, this text provides insights into practical applications of that knowledge through the description of: screening protocols for germination tolerance to temperature and water stress methods for improving seed performance in the field techniques for controlling preharvest sprouting of cereals breeding and production strategies for improving grain quality population-based threshold models in the prediction of germination and emergence patterns modeling changes in dormancy to predict weed emergence Extensive reference sections accompanying each chapter include both foundation texts and current research. Principles and concepts discussed in the text are elaborated upon through equations, figures, and tables covering such topics as water and soil thermal regimes; seed water potential; temperature and water effects on germination; free radical attack; and molecular structures. Exploring concepts, techniques, and processes related to seed germination and crop establishment, this comprehensive, one-of-a-kind reference is an indispensable tool for seed scientists and agricultural professionals. Add it to your library today and put seed physiology research to work in establishing high-quality next crops!

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

In this comprehensive and stimulating text and reference, the authors have succeeded in combining experimental data with current hypotheses and theories to explain the complex physiological functions of plants. For every student, teacher and researcher in the plant sciences it offers a solid basis for an in-depth understanding of the entire subject area, underpinning up-to-date research in plant physiology. The authors vividly explain current research by references to experiments, they cite original literature in figures and tables, and, at the end of each chapter, list recent references that are relevant for a deeper analysis of the topic. In addition, an abundance of detailed and informative illustrations complement the text.

Photosynthesis: Photobiochemistry and Photobiophysics is the first single-authored book in the Advances in Photosynthesis Series. It provides an overview of the light reactions and electron transfers in both oxygenic and anoxygenic photosynthesis. The scope of the book is characterized by the time frame in which the light reactions and the subsequent electron transfers take place, namely between <=10-12 and >=10-3 second. The book is divided into five parts: An Overview; Bacterial Photosynthesis; Photosystem II & Oxygen Evolution; Photosystem I; and Proton Transport and Photophosphorylation. In discussing the structure and function of various protein complexes, we begin with an introductory chapter, followed by chapters on light-harvesting complexes, the primary electron donors and the primary electron acceptors, and finally the secondary electron donors. The discussion on electron acceptors is presented in the order of their discovery to convey a sense of history, in parallel with the advancement in instrumentation of increasing time resolution. The book includes a large number of stereo pictures showing the three-dimensional structure of various photosynthetic proteins, which can be easily viewed with unaided eyes. This book is designed to be used as a textbook in a graduate or upper-division undergraduate course in photosynthesis, photobiology, plant physiology, biochemistry, and biophysics; it is equally suitable as a resource book for students, teachers, and researchers in the areas of molecular and cellular biology, integrative biology, microbiology, and plant biology.

Environmental stresses represent the most limiting factors for agricultural productivity worldwide. These stresses impact not only current crop species, they are also significant barriers to the introduction of crop plants into areas that are not currently being used for agriculture. Stresses associated with temperature, salinity and drought, singly or in combination, are likely to enhance the severity of problems to which plants will be exposed in the coming decades. The present book brings together contributions from many laboratories around the world to discuss and compare our current knowledge of the role stress genes play in plant stress tolerance. In addition, strategies are discussed to introduce these genes and the processes that they encode into economically important crops, and the effect this will have on plant productivity.

This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.

A number of abiotic factors such as drought, salinity, extreme temperatures, low or high light intensity, and deficiency or toxic levels of nutrients have huge impacts on crop productivity, and a furthering of our understanding of the molecular, biochemical, and physiological basis of stress tolerance has been widely recognized as critical. In Plant Stress Tolerance: Methods and Protocols, expert researchers cover the most important widely-used techniques, including cutting-edge strategies, in a manner that ensures effective results. Beginning with reviews on dehydration, salinity, and cold tolerance as well as on oxidative stress, the volume then continues with methods involving topics such as describing the identification of stress-regulated genes, proteins, and microRNAs using diverse approaches, measurement of osmotic adjustment, proline levels, enzymes involved in proline metabolism, and sugars as well as determination of ROS levels, lipid peroxidation, ion leakage, and the enzymes involved in ROS detoxification. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective subjects, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Comprehensive and up-to-date, Plant Stress Tolerance: Methods and Protocols provides a wide range of easy-to-follow protocols catering to the needs of plant physiologists, biochemists, and molecular biologists interested in probing this vital area of study."

This long awaited third edition of Phytochemical Methods is, as its predecessors, a key tool for undergraduates, research workers in plant biochemistry, plant taxonomists and any researchers in related areas where the analysis of organic plant components is key to their investigations. Phytochemistry is a rapidly expanding area with new techniques being developed and existing ones perfected and made easier to incorporate as standard methods in the laboratory. This latest edition includes descriptions of the most up-to-date methods such as HPLC and the increasingly sophisticated NMR and related spectral techniques. Other methods described are the use of NMR to locate substances within the plant cell and the chiral separation of essential oils. After an introductory chapter on methods of plant analysis, individual chapters describe methods of identifying the different type of plant molecules: phenolic compounds, terpenoids, organic acids, lipids and related compounds, nitrogen compounds, sugar and derivatives and macromolecules. Different methods are discussed and recommended, and guidance provided for the analysis of compounds of special physiological relevance such as endogenous growth regulators, substances of pharmacological interest and screening methods for the detection of substances for taxonomic purposes. It also includes an important bibliographic guide to specialized texts. This comprehensive book constitutes a unique and indispensable practical guide for any phytochemistry or related laboratory, and provides hands-on description of experimental techniques so that students and researchers can become familiar with these invaluable methods.

Biologically Active Natural Products: Pharmaceuticals demonstrates the connections between agrochemicals and pharmaceuticals and explores the use of plants and plant products in the formulation and development of pharmaceuticals. Experts from around the world examine a multitude of topics, including evaluation of extracts from tropical plants for potential anticancer activity and cancer chemopreventive activity; use of Chinese lacquer tree sap products as pharmaceutical intermediates; and new approaches to drug discovery from the rainforest.

Structure and function of the components of the photosynthetic apparatus and the molecular biology of these components have become the dominant themes in advances in our understanding of the light reactions of oxygenic photosynthesis. Oxygenic Photosynthesis: The Light Reactions presents our current understanding of these reactions in thylakoid membranes. Topics covered include the photosystems, the cytochrome b6-f complex, plastocyanin, ferredoxin, FNR, light-harvesting complexes, and the coupling factor. Chapters are also devoted to the structure of thylakoid membranes, their lipid composition, and their biogenesis. Updates on the crystal structures of cytochrome f, ATP synthase and photosystem I are presented and a section on molecular biology and evolution of the photosynthetic apparatus is also included. The chapters in this book provide a comprehensive overview of photosynthetic reactions in eukaryotic thylakoids. The book is intended for a wide audience, including graduate students and researchers active in this field, as well as those individuals who have interests in plant biochemistry and molecular biology or plant physiology.

The plant cell wall plays a vital role in almost every aspect of plant physiology. New techniques in spectroscopy, biophysics and molecular biology have revealed the extraordinary complexity of its molecular architecture and just how important this structure is in the control of plant growth and development. The Second Edition of this accessible and integrated textbook has been revised and updated throughout. As well as focusing on the structure and function of plant cell walls the book also looks at the applications of this research. It discusses how plant cell walls can be exploited by the biotechnology industry and some of the main challenges for future research. Key topics include: architecture and skeletal functions of the wall; cell-wall formation; control of cell growth; role in intracellular transport; interactions with other organisms; cell-wall degradation; biotechnological applications of cell-walls; role in diet and health. This textbook provides a clear, well illustrated introduction to the physiology and biochemistry of plant cell walls which will be invaluable to upper level undergraduate and post graduate students of plant physiology, plant pathology, plant biotechnology and biochemistry.

Here are two physicists looking over the fence of physics, getting thrilled by the life and growth of trees, taking an altogether different, exciting view of wood: trees produce wood for their own benefit. They do not live for the benefit of man who builds his world using wood as a raw material. Timber is revealed in a different light, and the reader is taught to stop thinking of it in terms of defective beams and boards. Wood only fails as a part of the living tree. To us, the tree and wood biologists, this new definition is a real, inspiring challenge, which is just what Kubler and Mattheck intended it to be. Their answers may seem too simple or little logical to some of us; but the authors are not at a loss for sound and solid arguments. Their field studies prove the incredible, their hypotheses makes us want to get to the bottom of the un proven unbelievable. The authors' answers and arguments are bold and cour ageous. They arouse our curiosity and force us to fathom the facts. It seems as if Kubler and Mattheck wanted to trick us into believing that trees only live and react following mechanical rules and strategies. To tell the truth, that was what I first suspected the authors of: but I was wrong."