This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Management decisions define all cropping systems - what (crop species, variety), where (climate), when (planting date), and how (row spacing and population density) are the fundamental choices. Knowledge of the fundamental processes responsible for plant growth and the accumulation of yield simplifies the decision-making process and leads to improved management decisions, higher grain yields, and cropping systems that are efficient, resilient and sustainable. The contents include: * Basic plant growth processes e.g. photosynthesis, respiration, evapotranspiration * Growth and production of yield * Crop management - seed quality, variety selection, plant date, row spacing * Crop production in the future - climate change, GMOs, precision data and new crops Intended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.

Model studies focus experimental investigations to improve our understanding and performance of systems. Concentrating on crop modeling, this book provides an introduction to the concepts of crop development, growth, and yield, with step-by-step outlines to each topic, suggested exercises and simple equations. A valuable text for students and researchers of crop development alike, this book is written in five parts that allow the reader to develop a solid foundation and coverage of production models including water- and nitrogen-limited systems.

Clear and concise, this easy-to-use book offers an introductory course on the language of gene cloning, covering microbial, plant, and mammalian systems. It presents the nuts and bolts of gene cloning in a well-organized and accessible manner. Part I of this book outlines the essentials of biology and genetics relevant to the concept of gene cloning. Part II describes common techniques and approaches of gene cloning, ranging from the basic mechanics of DNA manipulation, vector systems, process transformation, to gene analysis. Part III & IV present application technologies of major impact in agriculture, biomedicine, and related areas. The ABCs of Gene Cloning, Third Edition contains updates including a tutorial chapter on gene-vector construction, methodologies on exome sequencing in finding disease genes, revised topics on gene therapy and whole genome sequencing, new developments for gene targeting and genome editing, as well as the current state of next generation sequencing. With more than 140 illustrations, this new edition provides an invaluable text for students and anyone who have interest in gaining proficiency in reading and speaking the language of gene cloning.

The edited book highlights various emerging Omics tools and techniques that are currently being used in the analysis of responses to different abiotic stress in agronomically important cereals and their applications in enhancing tolerance mechanism. Plants are severely challenged by diverse abiotic stress factors such as low water availability (drought), excess water (flooding/ waterlogging), extremes of temperatures (cold, chilling, frost, and heat), salinity, mineral deficiency, and heavy metal toxicity. Agronomically important cereal crops like Rice, Wheat, Maize, Sorghum, Pearl Millet, Barley, Oats, Rye, Foxtail Millets etc. that are the major sources of food material and nutritional components for human health are mostly exposed to abiotic stresses during the critical phases of flowering and grain yield. Different Omics platforms like genomics, transcriptomics proteomics, metabolomics and phenomics, in conjunction with breeding and transgenic technology, and high throughput technologies like next generation sequencing, epigenomics, genome editing and CRISPR-Cas technology have emerged altogether in understanding abiotic stress response and strengthening defense and tolerance mechanism of different cereals. This book is beneficial to different universities and research institutes working with different cereal crops in the areas of stress physiology, stress-associated genes and proteins, genomics, proteomics, genetic engineering, and other fields of molecular plant physiology. The book can also be used as advanced textbook for the course work of research and master's level students. It will be of use to people involved in ecological studies and sustainable agriculture. The proposed book bring together the global leaders working on environmental stress in different cereal crops and motivate scientists to explore new horizons in the relevant areas of research.

Plant growth and development is controlled by environmental cues (e.g. light, salinity) that are sensed by the plant via a variety of signal transduction pathways. This book gives an up-to-date summary of the large amount of information that is now available on the processes involved in the communication of plants with their environment.

The 'post genomics' era has seen a surge in demand for the techniques of cell biology, to aid in interpreting the function and location of the cell's myriad proteins and macromolecules. This new edition of Plant Cell Biology provides a grounding in established procedures before guiding the reader through the field's most current techniques. It provides advanced undergraduates, postgraduates and research staff in the plant sciences with a uniquely comprehensive guide to this rapidly expanding discipline.

Plant anatomy and physiology and a broad understanding of basic plant processes are of primary importance to a basic understanding of plant science. These areas serve as the first important building blocks in a variety of fields of study, including botany, plant biology, and horticulture. "Structure and Function of Plants "will serve as a text aimed at undergraduates in the plant sciences that will provide an accurate overview of complex plant processes as well as details essential to a basic understanding of plant anatomy and physiology. Presented in an engaging style with full-color illustrations, "Structure and Function of Plants" will appeal to undergraduates, faculty, extension faculty, and members of Master Gardener programs.

With more than 500 species distributed all around the Northern Hemisphere, the genus Quercus L. is a dominant element of a wide variety of habitats including temperate, tropical, subtropical and mediterranean forests and woodlands. As the fossil record reflects, oaks were usual from the Oligocene onwards, showing the high ability of the genus to colonize new and different habitats. Such diversity and ecological amplitude makes genus Quercus an excellent framework for comparative ecophysiological studies, allowing the analysis of many mechanisms that are found in different oaks at different level (leaf or stem). The combination of several morphological and physiological attributes defines the existence of different functional types within the genus, which are characteristic of specific phytoclimates. From a landscape perspective, oak forests and woodlands are threatened by many factors that can compromise their future: a limited regeneration, massive decline processes, mostly triggered by adverse climatic events or the competence with other broad-leaved trees and conifer species. The knowledge of all these facts can allow for a better management of the oak forests in the future.

Genetically uniform cultivars in many self-pollinated cereal crops dominate commercial production in high-input environments especially due to their high grain yields and wide geographical adaptation. These cultivars generally perform well under favorable and high-input farming systems but their optimal performance cannot be achieved on marginal/organic lands or without the use of external chemical inputs (fertilizers, herbicides and pesticides). Cereal breeding programs aim at evaluating candidate lines/cultivars for agronomic, disease and quality traits in a weed free environment that makes it impossible to identify traits conferring competitive ability against weeds. Moreover, quantification of competitive ability is a complex phenomenon which is affected by range of growth traits. Above (e.g. light) and below (e.g. water and nutrients) ground resources also influence competitiveness to a greater extent. Competitiveness is quantitatively inherited trait which is heavily influenced by many factors including genotype, management, environment and their interaction. Sound plant breeding techniques and good experimental designs are prerequisites for maximizing genetic gains to breed cultivars for organically managed lands. The brief is focused on breeding wheat for enhanced competitive ability along with other agronomic, genetic and molecular studies that have been undertaken to improve weed suppression, disease resistance and quality in organically managed lands. The examples from other cereals have also been highlighted to compare wheat with other cereal crops.

This volume provides a comprehensive account of the systematic vegatative anatomy of the plant family Iridaceae. The iris family includes several horticulturally important genera, such as Iris Crocus, Gladiolus and Freesia, and many others of potential horticultural value. The book contains much original information, and places it in the context of the taxonomy and relationships of the plants concerned. It also summarizes the relevant literature. Like its predecessors in the Anatomy of the Monocotyledons series, Volume VIII: Iridaceae will be an essential reference work for students and professionals in botany and horticulture.

This book - the first published on this topic in plants - presents the reader with an overview of recent research on nitric oxide (NO) in plants, which, in view of its empirical interest and its growth regulatory potential, is in the forefront of scientific endeavor in plant science. Subject matter is divided into two parts: Part 1 deals with NO and peroxynitrite biochemistry and regulative mechanisms as presently known in the Plant Kingdom and outlines some of the problems still awaiting clarification. Emphasis is placed on ethylene emission regulation, postharvest control, plant phytopathology and environmental stress tolerance. A further topic is plant NO, like Viagra, related to cyclic nucleotide turnover. Part 2 deals with environmental aspects of NO as an atmospheric pollutant and discusses endogenous means which plants at times employ to cope with this particular type of stress, and how their coping mechanisms may be harnessed for purposes of depollution and augmentation of nitrogen fertilization. The text, accompanied by a wealth of illustrations and annotated references, is intended for lecturers, advanced students and research scientists at universities and research institutes dealing with plant sciences and agriculture, as well as for environmental researchers.

Usually authors write introductions for their books, although they know that not many readers will read it. Despite this, authors insist on writing an introduction and no publisher will publish a book without one. I would like to inform my dear readers that I have spent almost all of the first quarter of my life in a village in the Nile Delta, 65 km north of Cairo. The everyday scenery there was the beautiful green landscape dissected with canals full of running water. All of these were bordered with the huge sycamore, mulberry and acacia trees. The desert was something unknown to me at that time, except for the very basic information given in geography books, which explained that the desert is a place without water or cultiva tion. Some of my ideas about the desert came to me from the stories in the history of Islam and the desert lands where Islam originated. My real attraction to the desert developed in the last year of my under graduate studies. This was during the field courses in Ecology (Prof. A.M."

Although the term redox covers an important number of chemical reactions, biochemists are more familiar with reactions involving the reactions mediated by electron transfer chains associated with respiration, the thiol-disulfide exchanges and the reactions occurring in the presence of free radicals. More recently, the importance of these reactions in the living world and in medicine has been recognized by biochemists, biologists, physiologists, physicians, etc. The importance of the subject in both fundamental and is reflected by the abundance of interesting reviews applied science concerning the subject (Cadenas, 1989, Del Maestro, 1991) and books (Dreosti, 1991; Rice-Evans and Burdon, 1994; Armstrong, 1994) The aim of this chapter is to describe basic reactions known with references to reviews covering special subjects related to redox reactions. Transformation of energy in living organisms is mediated by complex biological systems such as electron transfer chains where the succession of redox reactions provides energy to the organisms. Molecular oxygen or dioxygen is an essential molecule and is the terminal acceptor of electrons during respiration in eukaryotes. In these organisms, the electron transfer chain is located in the mitochondrial membranes and produces adenosine triphosphate (ATP). In anaerobes, the electron acceptor is C0 , S, sulphate or nitrate ions 2 instead of 02.

Although they are among the most abundant of all living things and provide essential oxygen, food, and shelter to the animal kingdom, few books pay any attention to how and why plants evolved the wondrous diversity we see today. In this richly illustrated and clearly written book, Karl J. Niklas provides the first comprehensive synthesis of modern evolutionary biology as it relates to plants.
After presenting key evolutionary principles, Niklas recounts the saga of plant life from its origins to the radiation of the flowering plants. To investigate how living plants might have evolved, Niklas conducts a series of computer-generated "walks" on fitness "landscapes," arriving at hypothetical forms of plant life strikingly similar to those of today and the distant past. He concludes with an extended consideration of molecular biology and paleontology. An excellent overview for undergraduates, this book will also challenge graduate students and researchers.

Allometry, the study of the growth rate of an organism's parts in relation to the whole, has produced exciting results in research on animals. Now distinguished plant biologist Karl J. Niklas has written the first book to apply allometry to studies of the evolution, morphology, physiology, and reproduction of plants.
Niklas covers a broad spectrum of plant life, from unicellular algae to towering trees, including fossil as well as extant taxa. He examines the relation between organic size and variations in plant form, metabolism, reproduction, and evolution, and draws on the zoological literature to develop allometric techniques for the peculiar problems of plant height, the relation between body mass and body length, and size-correlated variations in rates of growth. For readers unfamiliar with the basics of allometry, an appendix explains basic statistical methods.
For botanists interested in an original, quantitative approach to plant evolution and function, and for zoologists who want to learn more about the value of allometric techniques for studying evolution, "Plant Allometry" makes a major contribution to the study of plant life.

Plant leaves collectively represent the largest above-ground surface area of plant material in virtually all environments. Their optical properties determine where and how energy and gas exchange occurs, which in turn drives the energy budget of the planet, and defines its ecology and habitability. This book reviews the state-of-the-art research on leaf optics. Topics covered include leaf traits, the anatomy and structure of leaves, leaf colour, biophysics and spectroscopy, radiometry, radiative transfer models, and remote and proximal sensing. A physical approach is emphasised throughout, providing the necessary foundations in physics, chemistry and biology to make the context accessible to readers from various subject backgrounds. It is a valuable resource for advanced students, researchers and government agency practitioners in remote sensing, plant physiology, ecology, resource management and conservation.

How do plants make a living? Some plants are gamblers, others are swindlers. Some plants are habitual spenders while others are strugglers and miserly savers. Plants have evolved a spectacular array of solutions to the existential problems of survival and reproduction in a world where resources are scarce, disturbances can be deadly, and competition is cut-throat. Few topics have both captured the imagination and furrowed the brows of plant ecologists, yet no topic is more important for understanding the assembly of plant communities, predicting plant responses to global change, and enhancing the restoration of our rapidly degrading biosphere. The vast array of plant strategy models that characterize the discipline now require synthesis. These models tend to emphasize either life history strategies based on demography, or functional strategies based on ecophysiology. Indeed, this disciplinary divide between demography and physiology runs deep and continues to this today. The goal of this accessible book is to articulate a coherent framework that unifies life history theory with comparative functional ecology to advance prediction in plant ecology. Armed with a deeper understanding of the dimensionality of life history and functional traits, we are now equipped to quantitively link phenotypes to population growth rates across gradients of resource availability and disturbance regimes. Predicting how species respond to global change is perhaps the most important challenge of our time. A robust framework for plant strategy theory will advance this research agenda by testing the generality of traits for predicting population dynamics.

Mimicry is a classic example of adaptation through natural selection. The traditional focus of mimicry research has been on defence in animals, but there is now also a highly-developed and rapidly-growing body of research on floral mimicry in plants. This has coincided with a revolution in genomic tools, making it possible to explore which genetic and developmental processes underlie the sometimes astonishing changes that give rise to floral mimicry. Being literally rooted to one spot, plants have to cajole animals into acting as couriers for their pollen. Floral mimicry encompasses a set of evolutionary strategies whereby plants imitate the food sources, oviposition sites, or mating partners of animals in order to exploit them as pollinators. This first definitive book on floral mimicry discusses the functions of visual, olfactory, and tactile signals, integrating them into a broader theory of organismal mimicry that will help guide future research in the field. It addresses the fundamental question of whether the evolutionary and ecological principles that were developed for protective mimicry in animals can also be applied to floral mimicry in plants. The book also deals with the functions of floral rewardlessness, a condition which often serves as a precursor to the evolution of mimicry in plant lineages. The authors pay particular attention to the increasing body of research on chemical cues: their molecular basis, their role in cognitive misclassification of flowers by pollinators, and their implications for plant speciation. Comprehensive in scope and conceptual in focus, Floral Mimicry is primarily aimed at senior undergraduates, graduate students, and researchers in plant science and evolutionary biology.

Horticulture has remained far behind in understanding of botanical principles. Recent phylogenetic (DNA-based) reorganization of higher plants has revolutionized taxonomic treatments of all biological entities, even when morphology does not completely agree with their organization. This book is an example of applying principals of botanical phylogenetic taxonomy to assemble genera, species, and cultivars of 200 vascular plant families of ferns, gymnosperms, and angiosperms that are cultivated for enhancement of human living space; homes, gardens, and parks. The emphases are on cultivated species but examples of some plants are often shown in the wild and in landscapes. In providing descriptions, it is assumed that students and other interested individuals have no background in general botany (plant characteristics), or nomenclature. Fundamental features of all plant groups discussed are fully illustrated by original watercolor drawings or photographs. Discussion of the families is grounded on recent botanical phylogenetic treatments, which is based on common ancestry (monophyly). Of course, phylogenetic taxonomy is not a new concept, and was originally based on morphological characteristics; it is the DNA-based phylogeny that has revolutionized modern biological classifications. In practical terms, this book represents the horticultural treatment that corresponds to phylogenetic-based botanical taxonomy, to which is added cultigens and cultivated genera and species. Hence, the harmony between horticultural and botanical taxonomy. This book covers phylogenetic-based taxonomy of Ferns, Gymnosperms, and Angiosperms (Monocots). A companion volume covers Angiosperms (Eudicots).

An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.

This Open Access volume highlights how tree ring stable isotopes have been used to address a range of environmental issues from paleoclimatology to forest management, and anthropogenic impacts on forest growth. It will further evaluate weaknesses and strengths of isotope applications in tree rings. In contrast to older tree ring studies, which predominantly applied a pure statistical approach this book will focus on physiological mechanisms that influence isotopic signals and reflect environmental impacts. Focusing on connections between physiological responses and drivers of isotope variation will also clarify why environmental impacts are not linearly reflected in isotope ratios and tree ring widths. This volume will be of interest to any researcher and educator who uses tree rings (and other organic matter proxies) to reconstruct paleoclimate as well as to understand contemporary functional processes and anthropogenic influences on native ecosystems. The use of stable isotopes in biogeochemical studies has expanded greatly in recent years, making this volume a valuable resource to a growing and vibrant community of researchers.

With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production. Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity. In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.

Hydrogen could be the fuel of the future. Some microorganisms can produce hydrogen upon illumination. Biological methods of production could be greener than chemical or physical production methods, but the potential of biological methods is still being harnessed. This comprehensive book highlights the key steps necessary for future exploitation of solar-light-driven hydrogen production by microalgae. The highly regarded editors bring together 46 contributors from key institutions in order to suggest and examine the most significant issues that must be resolved to achieve the goal of practical implementation, while proposing reliable methodologies and approaches to solve such issues. This 19 chapter book will be an indispensable resource for academics, undergraduate and graduate students, postgraduates and postdoctoral scholars, energy scientists, bio/chemical engineers, and policy makers working across the field of biohydrogen and bioenergy.

Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes the most important details and advances related to the alleviation of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven chapters, the book reviews the role of arbuscular mycorrhizal fungi in alleviation of salt stress, the role of AM fungi in alleviating drought stress in plants, the impact of biotic and abiotic stressors and the use of mycorrhizal fungi to alleviate compaction stress on plant growth. Written by experts in their respective fields, Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi is a comprehensive and valuable resource for researchers and students interested in the field of microbiology and soil stresses.

How do plants, even if still buried underground, know that it's their time to bloom? What signals them to begin the challenging task of making flowers, and how do they make the variety of flower shapes, colours, and scents? What kind of instructions does the plant carry? Flowers enrich the beauty of meadows and gardens, but of course, they are not there simply to please us. Biologically, blossoms form a critical aspect of the reproductive cycle of many plants. In this book, the distinguished scientist Maxine Singer explains what we have pieced together about the genetics behind flowering. She describes in a clear and accessible account the key genes which, regulated by other genes, modulated by epigenetic effects, and responding to environmental cues, cause plants to flower at a particular time, and define the variety of flowers. The remarkably intricate processes involved in making flowers have evolved in nature alongside the pollinating birds and insects that the flowers must attract if there is to be another generation. The processes involved in flowering have only been unravelled in the past twenty years, and the implications for ensuring production of food, including fruits and seeds, are profound. This is cutting-edge science, and we have much still to learn, but the story being revealed that lies behind the flowers in our gardens, parks, and fields is proving astonishing.