Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

This book collects comprehensive information on taxonomy, morphology, distribution, wood anatomy, wood properties and uses. It also discusses silvicultural aspects, agroforestry, pests and diseases, biotechnology, molecular studies, biosynthesis of oil, conservation, trade and commerce of Sandal wood. Sandalwood (Santalum album L.) is considered as one of the world's most valuable commercial timber and is known globally for its heartwood and oil. The book brings together systematic representation of information with illustrations, thus an all-inclusive reference and field guide for foresters, botanists, researchers, farmers, traders and environmentalists.

Flora of North America North of Mexico Volume 12 - Magnoliophyta: Vitaceae to Garryaceae - includes treatments prepared by 53 authors covering 765 species in 122 genera classified in 29 families. Among the families treated in this volume, the largest are Euphorbiaceae (259 species), Rhamnaceae (105), Loasaceae (94), Linaceae (52), Oxalidaceae (36), Celastraceae (34), Vitaceae (30), Hydrangeaceae (25), Phyllanthaceae (23), and Cornaceae (20). Descriptions for all of the families, genera, and species (plus infraspecies, if recognized) are provided plus occurrence maps for species and infraspecies are included with more than 27% of the species illustrated. Keys are included to aid in the identification of genera in families and species plus infraspecies within the genera. Volume 12 is the twentieth volume to be published in the planned 30-volume Flora of North America North of Mexico series.

Flora of North America North of Mexico Volume 6 - Magnoliophyta: Cucurbitaceae to Droseraceae - includes treatments prepared by 36 authors covering 545 species in 104 genera classified in 19 families. Among the families treated in this volume, the largest are Malvaceae (250 species), Violaceae (78), Hypericaceae (58), Cucurbitaceae (56), Cistaceae (40), and Passifloraceae (18). Descriptions for all of the families, genera, and species are provided plus occurrence maps for species are included and 28% of the species are illustrated. Keys are included to aid in the identification of genera in families and species within the genera. Volume 6 is the nineteenth volume to be published in the planned 30-volume Flora of North America North of Mexico series.

Environmental Plant Physiology focuses on the physiology of plant-environment interactions, revealing plants as the key terrestrial intersection of the biosphere, atmosphere, hydrosphere and geosphere. It provides a contemporary understanding of the topic by focusing on some of humankind's fundamental biological, agricultural and environmental challenges. Its chapters identify thirteen key environmental variables, grouping them into resources, stressors and pollutants, and leading the reader through how they challenge plants and how plants respond at molecular, physiological, whole plant and ecological levels. The importance of taking account of spatial and temporal dimensions of environmental change in order to understand plant function is emphasised. The book uses a mixture of ecological, environmental and agricultural examples throughout in order to provide a holistic view of the topic suitable for a contemporary student audience. Each chapter uses a novel stress response hierarchy to integrate plant responses across spatial and temporal scales in an easily digestible framework.

To be published in 30 volumes,Flora of North America represents the first and only comprehensive taxonomic guide to the extraordinary diversity of plant life blanketing our continent north of Mexico. The collaborative effort of more than 30 major U.S. and Canadian botanical institutions, this ground-breaking scholarly series revises and synthesizes literally thousands of floristic monographs and regional floras published over the last three centuries. family, Rosaceae. Flora of North America Volume 9 includes four families - Picramniaceae (bitter-bush family), Staphyleaceae (bladdernut family), Crossosomataceae (crossosoma family), and Rosaceae (rose family). This volume contains treatments of nearly 700 species with over 98% of them being species of Rosaceae. Every genus has representative taxa illustrated to aid in plant identification and to demonstrate the morphological variation that exists for these families in North America.by Many economically important plants with edible fruits are members of the Rosaceae, with both native and introducede species known and consumed by people: apples, pears,clature, peaches, almonds, apricots, plums, cherries, strawberries,e blackberries, and raspberries are probably the most commonly utilized. Other members of the Rosaceae, many of greatare horticultural interest worldwide, are also noteworthy in the North American flora, including roses, hawthorns,h keys to cinquefoils, firethorns, quinces, chokecherries, shadbushes, mountain ashes, and loquats. Concise, easy to use, and beautifully bound and illustrated, Flora of North America is an indispensable working resource for botanists, conservationists, ecologists, agronomists,now foresters, range and land managers, horticulturists - anyone with a series interest in the distribution, habitat, morphology, and survival of the wide-ranging plant life around us.

This novel book is the first to properly address the controversial issue of plant intelligence, arguing convincingly that cells and whole plants growing in competitive wild conditions exhibit aspects of plant behaviour that can be accurately described as 'intelligent'. The author expands on three main insights drawn by the Nobel Prize winning botanist Barbara McClintock: firstly that plant cells may have knowledge of themselves; secondly that they receive challenges which lead to behavioural changes; finally, that they do so in a manner which implies assessment and intelligent behaviour. By equating the concept of intelligent behaviour with that of adaptively variable behaviour, the book provides a novel integration of signalling, behaviour, and behavioural ecology, all set within the context of plant studies. Plant Behaviour and Intelligence begins with chapters on the origins and multicellular nature of plant life, before going on to discuss novel behaviours such as branch initiation and growth, unusual behaviour of leaves, and how roots reconstruct their sensing systems and are capable of self-recognition. An entire chapter is devoted to the nature of intelligence and another to the vexed question of 'consciousness', as applied to plant life. This advanced textbook will be suitable for senior undergraduate and graduate level students taking related courses in plant ecology and evolution. It will also be of relevance and use to a broader audience of professional plant ecologists seeking an authoritative reference text to help them navigate the complexity and controversy of plant behaviour.

Leaves are among the most abundant organs on earth and are a defining feature of most terrestrial ecosystems. However, a leaf is also a potential meal for a hungry animal and the question therefore arises, why does so much foliage survive in nature? What mechanisms protect leaves so that, on a global scale, only a relatively small proportion of living leaf material is consumed? Leaf survival is in large part due to two processes: firstly, leaf-eating organisms fall prey to predators (top-down pressure on the herbivore); secondly, leaves defend themselves (bottom-up pressure on the herbivore). Remarkably, these two types of event are often linked; they are controlled and coordinated by plants and the molecular mechanisms that underlie this are now beginning to emerge. This novel text focuses exclusively on the leaf, on the herbivorous organisms that attack leaves, and the mechanisms that plants use to defend these vital organs. It begins with an assessment of the scale of herbivory, before examining direct physical and chemical defences on leaf surfaces and within the leaf itself. Although some leaf defences are easily seen, most operate at the molecular level and are therefore invisible to the naked eye. Many of these recently elucidated mechanisms are described. Throughout the book, perspectives from both the laboratory and the field are combined. A central feature of the work is its emphasis on the coevolution of leaf defences and the digestive tracts of animals including humans, making the book of relevance in understanding the role of leaf defences in agriculture. Leaf Defence is suitable for senior undergraduate and graduate students taking courses in plant science, as well as a broader audience of biologists and biochemists seeking a comprehensive and authoritative overview of this exciting and emerging topic.

Flowers are the beautiful and complex reproductive structures of the angiosperms, one of the most diverse and successful groups of living organisms. The underlying thesis of this book is that to fully understand plant development (and why flowers differ in shape, structure and colour), it is necessary to understand why it is advantageous for them to look like they do. Conversely, in order to fully understand plant ecology, it is necessary to appreciate how floral structures have developed and evolved. Uniquely, this book addresses flowers and flowering from both a molecular genetic perspective (considering flower induction, development and self-incompatibility) and an ecological perspective (looking at the selective pressures placed on plants by pollinators, and the consequences for animal-plant co-evolution). Understanding Flowers and Flowering, the first edition of which won BES Marsh Book of the Year in 2009, begins by considering the evolution of flowers and the history of research into their development. This is followed by a detailed description of the processes which lead to flower production in model plants. The book then examines how flowers differ in shape, structure and colour, and how these differences are generated. Finally it assesses the role of these various aspects of floral biology in attracting pollinators and ensuring successful reproduction. This new edition has been completely revised and updated to reflect the latest advances in the field, especially an increased understanding of the evolution of floral traits. New chapters consider the genetic basis of the floral transition in diverse species, as well as the evolutionary lability of floral form. There is a new focus throughout on both phylogenetic position and morphological diversity across the angiosperm phylogeny. Understanding Flowers and Flowering continues to provide the first truly integrated study of the topic - one that discusses both the how and why of flowering plant reproductive biology.

A number of abiotic factors such as drought, salinity, extreme temperatures, low or high light intensity, and deficiency or toxic levels of nutrients have huge impacts on crop productivity, and a furthering of our understanding of the molecular, biochemical, and physiological basis of stress tolerance has been widely recognized as critical. In Plant Stress Tolerance: Methods and Protocols, expert researchers cover the most important widely-used techniques, including cutting-edge strategies, in a manner that ensures effective results. Beginning with reviews on dehydration, salinity, and cold tolerance as well as on oxidative stress, the volume then continues with methods involving topics such as describing the identification of stress-regulated genes, proteins, and microRNAs using diverse approaches, measurement of osmotic adjustment, proline levels, enzymes involved in proline metabolism, and sugars as well as determination of ROS levels, lipid peroxidation, ion leakage, and the enzymes involved in ROS detoxification. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective subjects, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Comprehensive and up-to-date, Plant Stress Tolerance: Methods and Protocols provides a wide range of easy-to-follow protocols catering to the needs of plant physiologists, biochemists, and molecular biologists interested in probing this vital area of study."

Life evolves in a cyclic environment, and to be successful, organisms must adapt not only to their spatial habitat, but also to their temporal habitat. How do plants and animals determine the time of year so they can anticipate seasonal changes in their habitats? In most cases, day length, or photoperiod, acts as the principal external cue for determining seasonal activity. For organisms not living at the bottom of the ocean or deep in a cave, day follows night, and the length of the day changes predictably throughout the year. These changes in photoperiod provide the most accurate signal for predicting upcoming seasonal conditions. Measuring day length allows plants and animals to anticipate and adapt to seasonal changes in their environments in order to optimally time key developmental events including seasonal growth and flowering of plants, annual bouts of reproduction, dormancy and migration in insects, and the collapse and regrowth of the reproductive system that drives breeding seasons in mammals and birds.
Although research on photoperiodic time measurement originally integrated work on plants and animals, recent work has focused more narrowly and separately on plants, invertebrates, or vertebrates. As the fields have become more specialized there has been less interaction across the broader field of photoperiodism. As a result, researchers in each area often needlessly repeat both theoretical and experimental work. For example, understanding that there are genetically distinct morphs among species that, depending on latitude, respond to different critical photoperiods was discovered separately in plants, invertebrates, and vertebrates over the course of 20 years. However, over the past decade, intense work on daily and seasonal rhythms in fruit flies, mustard plants, and hamsters and mice, has led to remarkable progress in understanding the phenomenology, as well as the molecular and genetic mechanisms underlying circadian rhythms and clocks. This book was developed to further this type of cooperation among scientists from all related disciplines. It brings together leading researchers working on photoperiodic timing of seasonal adaptations in plants, invertebrates, and vertebrates. Each of its three sections begins with an introduction by the section editor, and at the end of the book, the section editors present a synthesis of common themes in photoperiodism, as well as discuss similarities and differences in approaches to the study of photoperiodism, and future directions for research on photoperiodic time measurement.

Flora of North America Volume 7 is the seventh volume of nineteen on dicotyledons to be published in the Flora of North America series. It treats more than 910 species classified among 114 genera in five families in the following two orders of the subclass Dilleniidae: Salicales (Willow order) and Capparales (Caper order). The families covered in Volume 7 include Salicaceae, Capparaceae, Brassicaceae, Moringaceae, and Resedaceae. Each genus has representative species illustrated with a line drawing that, in combination with keys and descriptions, will facilitate identifications of these groups of plants. Even though many genera of mustards (Brassicaceae-nearly 100 genera with c. 750 species) are known in the flora area due to introduced species, many quite species-rich genera-Draba (140 species), Boechera (109 spp.), Physaria (90 spp.), Lepidium (40 spp.), Streptanthus (33 spp.), and Rorippa (23 spp.)-have many endemic species that are known from quite restricted areas within North America.
The volume includes identification keys, descriptions, line drawings, and ecological characteristics for each of the species; distribution maps for the native and established species; and a list of the synonyms currently in use for the accepted names. The treatments, each of which has been extensively reviewed, are based on a combination of original observations and critical review of the literature.

For centuries orchids have been among the most popular of plant families, with thousands of species and hybrids cultivated worldwide for the diversity, beauty, and intricacy of their flowers.
The Genera Orchidacearum series represents a robust and natural classification of the orchids, something that has eluded plant scientists and orchid enthusiasts for years. The editors, who are all distinguished orchid specialists, incorporate a wealth of new DNA data into a truly phylogenetic classification, identifying the areas and taxa that merit additional work. To this end, they have invited several international specialists to contribute in their particular areas of expertise. Each volume provides comprehensive coverage of one or two orchid subfamilies and the series as a whole will be an indispensable reference tool for scientists, orchid breeders and growers.
Orchidaceae is the largest monocotyledon family and perhaps the largest plant family in terms of number of species, approximately 25,000. However, for a variety of reasons it remains one of the least understood. The fossil record is poor, and active research has been relatively scarce until recent years, in part because of the sheer size and cosmopolitan distribution of the family.
The fifth volume treats 186 genera in tribe Cymbidieae of the largest subfamily, Epidendroideae, including some of the showiest orchids often used in hybridizing. Comprehensive treatments are provided for each genus, which include complete nomenclature, description, distribution (with map), anatomy, palynology, cytogenetics, phytochemistry, phylogenetics, pollination, ecology, and economic uses. Cultivation notes are included for those genera known to be in hobbyist collections. Genera are beautifully illustrated with line drawings and colour photographs.

Flora of North America Volume 27 is the first volume of three on the bryophytes (mosses, hornworts, and liverworts). Thirty-five authors treat the first half of the mosses, including 32 of the acrocarpous families, with introductory chapters on bryophyte morphology, the history of North America floristic bryology, and economic uses. The 84 species of sphagnum, of considerable economic importance, are fully treated. The number of taxa total 37 genera and 621 species. The taxa are fully described and keyed, illustrated with an estimated 136 panels of detailed line drawings of two or more species each, and geographic distributions are provided at the province and state level. This is the first installment of a full compilation of the mosses for North America since A. J. Grout's Moss Flora of North America of 60 years ago, and is sure to be an invaluable reference.
The volume includes identification keys, descriptions, line drawings, and ecological characteristics for each of the species; distribution maps for the native and established species; and a list of the synonyms currently in use for the accepted names.

This title includes a number of Open Access chapters. In horticulture, agriculture, and food science, plants' reproductive physiology is an important topic relating to fruits and vegetables, the main consumable parts of plants. All aspects of plant physiology, including plants' reproductive systems, are important to the production of food, fibers, medicine, cosmetics, and even fuels. This volume presents many new studies on plants' reproductive systems, including new research on sperm cells in plant reproduction; the effect of herbivory on plant reproduction; disturbances to functional diversity; plant genes, hormones, DNA; and much more.

This volume contains the proceedings of the 3rd Tannin Conference, held in July 1998, with the objective of promoting collaboration between chemists and biologists to improve our understanding of the biological significance of plant polyphenols and to expand possibilities for their use. Special efforts were made to summarize late-1990s research on the influence of these compounds on human health. Some of the topics included are: hydrolyzable tannins; condensed tannins and related compounds; biotechnology; antioxidant properties and heart disease; conformation, complexation, and antimicrobial properties; polyphenols and cancer; polyphenols in commerce; polyphenols and ecology. A comparison of the contributions to the proceedings of the first, second, and third of these conferences shows important growth in the recognition of the significance of these compounds on the part of biologists and biochemists and increasing relevance in medically-oriented disciplines.

Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels gives the reader easy-to-grasp lessons in the biology, chemistry, and botany needed to understand how nutrients get into the plant and what they do once they re inside. (Don t worry: you won t have to learn college-level science.) Teaming with Nutrients will make you a better informed, more successful, more environmentally responsible gardener and will give you a new appreciation for the plants you grow. "

Cold is the single most important enemy of life, and this book, first published in 1985, discusses the responses of living organisms to low temperatures. Subfreezing temperatures in particular affect the properties of water, which is essential to life, and the book describes the physics and chemistry of water in the context of physiology. Injury from cooling and the way in which organisms respond and survive, as well as the mechanism of cold hardening in micro-organisms, insects and plants are discussed. The laboratory exploitation of low temperatures to preserve life and to protect labile materials against freeze damage is also considered.

Understanding how photosynthesis responds to the environment is crucial for improving plant production and maintaining biodiversity in the context of global change. Covering all aspects of photosynthesis, from basic concepts to methodologies, from the organelle to whole ecosystem levels, this is an integrated guide to photosynthesis in an environmentally dynamic context. Focusing on the ecophysiology of photosynthesis - how photosynthesis varies in time and space, responds and adapts to environmental conditions and differs among species within an evolutionary context - the book features contributions from leaders in the field. The approach is interdisciplinary and the topics covered have applications for ecology, environmental sciences, agronomy, forestry and meteorology. It also addresses applied fields such as climate change, biomass and biofuel production and genetic engineering, making a valuable contribution to our understanding of the impacts of climate change on the primary productivity of the globe and on ecosystem stability.

Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.

This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of 'omics' science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This book focuses on the accelerated breeding technologies that have been adopted for major oil crops. It summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. This edited volume is therefore an excellent reference on accelerated development of improved crop varieties.

This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and Germany. Seed Science and Technology, a multi-disciplinary subject, is advancing rapidly keeping pace with the development of improved plant varieties and other climate-resilient technologies. Knowledge of the underlying biological processes and application of appropriate technologies for variety maintenance and seed production; quality assurance, testing and enhancement; processing, packaging and storage etc., are important in a seed programme. Chapters presented in the book is a blend of basic seed biology covering seed development, maturation, dormancy, germination, vigour and invigoration, and seed deterioration; variety maintenance and production of genetically pure seed of open-pollinated and hybrid varieties in a few key field crops and vegetables, and fundamentals of seed processing, packaging and storage; and seed quality assurance systems followed in different countries; testing the essential components of seed quality including seed health, application of molecular technologies for precision in testing, and enhancement of seed quality. It concludes by identifying the key areas of future seed research and technology development. The book covers the fundamentals and recent advances of seed science and technology with the latest research information and an exhaustive and updated list of references on different topics. It is expected to benefit the students as well as the scientists, faculty members and seed sector professionals, working in the public and private seed sectors, certification authorities and seed producing agencies in India, and elsewhere.

John Lindley (1799-1865) was an English horticulturalist who worked for Sir Joseph Banks and was later instrumental in saving the Royal Horticultural Society from financial disaster. His earlier books on British plants were well received and he was influential in the realm of botanical nomenclature, especially in orchidology. He was a prolific author and many of his books were aimed at a non-specialist readership. His aim in this work, published in 1840, was to provide 'the intelligent gardener, and the scientific amateur ... with the rationalia of the more important operations of horticulture'. Beginning with a chapter on seeds, the first part of the book describes the life and structure of a plant - the root, the stem, the leaves, the flowers and the fruit. The second part moves on to practical topics, such as ventilation and seed-saving, as well as pruning and potting, explaining many basic concepts of plant cultivation.

Phytohormones are known to affect the growth and development of plant directly as well as indirectly. Salicylic acid (SA) is a phenolic phytohormone which induces systemic resistance in plants and also regulates defence responses. The derivatives of SA also play an important role in the regulation of various physiological and developmental processes in plants under normal and stressful environmental conditions. SA regulates seed germination, photosynthesis, ethylene biosynthesis, enzyme activities, nutrition, flowering, legume nodulation and overall growth and development of plant. Recently, advancement in elucidating the specific pathways of SA signal transduction has been noticed which helps in understanding the expression of specific genes associated with different developmental programs. The horizon of SA-mediated regulation of various physiological processes has also expanded, and various studies enumerating the efficacy of exogenously applied SA in practical agriculture have also been documented. Therefore, information regarding such recent developments needs to be compiled in the form of a book. This book aims to provide a collective information regarding SA which makes it a versatile plant growth regulator. The chapters included both theoretical and practical aspects that could be of immense use for researches and possible significant developments in future. It is intended that this book will be a help for students, teachers, and researchers, in understanding the relation between the phytohormone and agricultural sciences.