0
Your cart

Your cart is empty

Browse All Departments
Price
  • R50 - R100 (1)
  • R100 - R250 (226)
  • R250 - R500 (371)
  • R500+ (228)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General

Self-Sufficiency: Home Smoking and Curing - Of Meat, Fish and Game (Paperback): Joanna Farrow Self-Sufficiency: Home Smoking and Curing - Of Meat, Fish and Game (Paperback)
Joanna Farrow
R233 R221 Discovery Miles 2 210 Save R12 (5%) Ships in 10 - 15 working days

This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, from simple smoked salmon to more unusual ideas such as smoked mussels or smoked sausages. With informative text, clear instructions and charming illustrations throughout, this will be an invaluable guide for anyone looking to create their own cured and smoked products.

Conservas do meu Brasil (Portuguese, Hardcover): Gil Gondim Conservas do meu Brasil (Portuguese, Hardcover)
Gil Gondim
R1,265 Discovery Miles 12 650 Ships in 18 - 22 working days
Einkochen anstatt Einkaufen - Durch Selbstversorgung die Umwelt schutzen, Geld sparen und gesund leben - Die 150 besten... Einkochen anstatt Einkaufen - Durch Selbstversorgung die Umwelt schutzen, Geld sparen und gesund leben - Die 150 besten Alternativen zu den beliebtesten Fertigprodukten (German, Hardcover)
Smart Natural Kitchen
R750 R664 Discovery Miles 6 640 Save R86 (11%) Ships in 18 - 22 working days
Complete Dehydrator Cookbook - How to Dehydrate Fruit, Vegetables, Meat & More (Paperback): Carole Cancler Complete Dehydrator Cookbook - How to Dehydrate Fruit, Vegetables, Meat & More (Paperback)
Carole Cancler
R459 Discovery Miles 4 590 Ships in 18 - 22 working days
Mrs Beeton's Jam-Making and Preserves 2016 (Paperback, Illustrated edition): Isabella Beeton Mrs Beeton's Jam-Making and Preserves 2016 (Paperback, Illustrated edition)
Isabella Beeton
R415 Discovery Miles 4 150 Ships in 10 - 15 working days
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback): Crystal... Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)
Crystal Schmidt
R498 R469 Discovery Miles 4 690 Save R29 (6%) Ships in 9 - 17 working days

Capturing the peak flavour of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her time-tested preparation techniques that ensure colour, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash--as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.

Complete Book of Home Preserving - 400 Delicious and Creative Recipes for Today (Paperback, New and Updated ed.): Judi Kingry,... Complete Book of Home Preserving - 400 Delicious and Creative Recipes for Today (Paperback, New and Updated ed.)
Judi Kingry, Lauren Devine, Sarah Page; Introduction by Sarah Page
R655 R610 Discovery Miles 6 100 Save R45 (7%) Ships in 18 - 22 working days

"From the experts, the new bible in home preserving."

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

The Complete Guide to Pressure Canning - Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More... The Complete Guide to Pressure Canning - Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover)
Diane Devereaux - The Canning Diva
R752 R676 Discovery Miles 6 760 Save R76 (10%) Ships in 18 - 22 working days
The Healthy Meal Prep Cookbook - Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback): Toby Amidor The Healthy Meal Prep Cookbook - Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback)
Toby Amidor
R454 Discovery Miles 4 540 Ships in 18 - 22 working days
Canning and Preserving - The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More... Canning and Preserving - The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Paperback)
Adams Media
R415 R389 Discovery Miles 3 890 Save R26 (6%) Ships in 18 - 22 working days

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs (Paperback):... Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs (Paperback)
Teresa Marrone
R600 R555 Discovery Miles 5 550 Save R45 (7%) Ships in 9 - 17 working days

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Field Notes for Food Adventure - Recipes and Stories from the Woods to the Ocean (Hardcover): Brad Leone Field Notes for Food Adventure - Recipes and Stories from the Woods to the Ocean (Hardcover)
Brad Leone
R1,044 R767 Discovery Miles 7 670 Save R277 (27%) Ships in 10 - 15 working days
The Artisan Kitchen - The Science, Practice & Possibilities (Hardcover): James Strawbridge The Artisan Kitchen - The Science, Practice & Possibilities (Hardcover)
James Strawbridge
R686 R581 Discovery Miles 5 810 Save R105 (15%) Ships in 10 - 15 working days

Spark your creativity with a more mindful way of cooking.

Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Each culinary project is explored in three stages to spark your creativity: "The Science" explains the science and technical know-how; "The Practice" gets you started on an enticing recipe, with action shots of tricky techniques; and "The Possibilities" provides further recipe ideas plus the tools and inspiration to devise your own recipes.

It's in the Bag - A New, Easy, Affordable, and Doable Approach to Food Storage (Paperback): Michelle Snow, Trent Snow It's in the Bag - A New, Easy, Affordable, and Doable Approach to Food Storage (Paperback)
Michelle Snow, Trent Snow
R407 R386 Discovery Miles 3 860 Save R21 (5%) Ships in 18 - 22 working days
Home Book of Smoke Cooking - Meat, Fish and Game (Paperback, New Ed): Jack Sleight, Raymond Hull Home Book of Smoke Cooking - Meat, Fish and Game (Paperback, New Ed)
Jack Sleight, Raymond Hull
R333 Discovery Miles 3 330 Ships in 10 - 15 working days

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

Marmalade (Hardcover): Mayhew Maggie Marmalade (Hardcover)
Mayhew Maggie
R154 R144 Discovery Miles 1 440 Save R10 (6%) Ships in 9 - 17 working days

This book features classic recipes for the ultimate home-made preserve. It is a fabulous introduction to making sweet and tangy marmalades including wonderful ways to use them in the kitchen. It includes classic preserves such as Oxford Marmalade, St Clement's Marmalade and Lemon and Ginger Marmalade, as well as more unusual combinations like Tangerine and Lemon Grass Marmalade, and Peach and Kumquat Marmalade. It also features recipes that include marmalade such as Bitter Marmalade Chocolate Loaf, Marmalade Sticky Squares, and Marmalade and Soy Roast Duck. A useful introductory section provides information on ingredients, equipment and preserving techniques. It is illustrated with stunning photographs by Craig Robertson of practical steps and sumptuous final dishes. Each recipe has a full nutritional breakdown. Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can beat the unique bittersweet taste of home-made marmalade.Traditionally made with citrus fruits, this little book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass, and includes recipes with marmalade as a key ingredient. The beautiful photographs are sure to inspire and the easy-to-follow instructions guarantee successful results every time.

Ferment - A Practical Guide to the Ancient Art of Making Cultured Foods (Hardcover): Holly Davis Ferment - A Practical Guide to the Ancient Art of Making Cultured Foods (Hardcover)
Holly Davis 1
R719 R660 Discovery Miles 6 600 Save R59 (8%) Ships in 9 - 17 working days

What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits. Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food. With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.

Salt Sugar Smoke - How to preserve fruit, vegetables, meat and fish (Hardcover): Diana Henry Salt Sugar Smoke - How to preserve fruit, vegetables, meat and fish (Hardcover)
Diana Henry 1
R883 R754 Discovery Miles 7 540 Save R129 (15%) Ships in 9 - 17 working days

This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

Make your own bacon and ham and other salted, smoked and cured meats (Paperback): Paul Peacock Make your own bacon and ham and other salted, smoked and cured meats (Paperback)
Paul Peacock 1
R566 Discovery Miles 5 660 Ships in 18 - 22 working days

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Neven Maguire's Complete Baby & Toddler Cookbook (Hardcover): Neven Maguire Neven Maguire's Complete Baby & Toddler Cookbook (Hardcover)
Neven Maguire
R739 R644 Discovery Miles 6 440 Save R95 (13%) Ships in 9 - 17 working days

Neven Maguire is Ireland's most trusted chef. Now he shows you how to give your child the best start in life with honest-to-goodness recipes and advice, all based on his experiences as a busy father of two. In this new collection of recipes for babies and toddlers, Neven takes away the worry of introducing your baby to solid food for the first time and gives you plenty of inspiration to encourage your little one to develop a life-long love of delicious and nutritious eating. "If you're looking for inspiration about when, how and what to feed your baby, it's here. Neven Maguire's compendium of 200 recipes for babies and toddlers is not short of creative ideas and practical tips." - Paula Mee, The Irish Times

Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods (Paperback): Karen Solomon Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods (Paperback)
Karen Solomon
R497 Discovery Miles 4 970 Ships in 10 - 15 working days

Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback): Pascal... Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback)
Pascal Baudar
R589 Discovery Miles 5 890 Ships in 10 - 15 working days

Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more! Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed "culinary alchemist" combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging. In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes: Fennel sauerkraut Wild food kimchi A section on fermenting mushrooms Fermented leaf chips Fermented wild greens pesto Fermented hot sauce Dehydrated spice blends Plant-based cheeses and so much more! The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants. For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment.

Beginner's Guide to Canning - 90 Easy Recipes to Can, Savor, and Gift (Paperback): Diane Devereaux Beginner's Guide to Canning - 90 Easy Recipes to Can, Savor, and Gift (Paperback)
Diane Devereaux
R414 Discovery Miles 4 140 Ships in 18 - 22 working days
The Joyful Home Cook (Hardcover): Rosie Birkett The Joyful Home Cook (Hardcover)
Rosie Birkett 1
R615 R556 Discovery Miles 5 560 Save R59 (10%) Ships in 9 - 17 working days

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. Life can be tough, chaotic and often unfathomable. So many things are outside of our control, so let's take the light where we can, and make something good for supper. From renowned food writer and broadcaster, Rosie Birkett, comes a truly delicious collection of recipes certain to inspire readers to become truly instinctive home cooks. Embracing seasonal ingredients, The Joyful Home Cook shows us how to coax the most flavour out of every morsel to deliver nourishing and beautiful meals every day of the year. As well as resurrecting underused home cooking skills like smoking, brining and fermenting with an eye to getting the most out of every ingredient, this cookbook applies a thoroughly modern approach to flavour combinations and global culinary influences... Including practical tips such as how to cook cleverly to minimise waste, as well as putting recipe surpluses to put to shrewd use elsewhere, Rosie reveals how make the most out of every ingredient. Follow her tips and techniques to cultivate well-stocked culinary arsenals you can call upon any time to effortlessly create game-changing meals for friends and family; from homemade sourdough to pickled veg, pistachio pesto to peach eton mess, learn how to cook up a feast of joyful flavours in no time at all.

Water Bath Canning - Creative Recipes for Pickles, Salsas, Jams, Jellies, and More (Paperback): Renee Pottle Water Bath Canning - Creative Recipes for Pickles, Salsas, Jams, Jellies, and More (Paperback)
Renee Pottle
R359 Discovery Miles 3 590 Ships in 18 - 22 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Activity-Based Intelligence: Principles…
Patrick Biltgen, Stephen Ryan Hardcover R4,269 Discovery Miles 42 690
Mathematics for Computer Science
Eric Lehman, F.Thomson Leighton, … Hardcover R2,070 R1,748 Discovery Miles 17 480
Pattern-Based Constraint Satisfaction…
Denis Berthier Hardcover R1,920 Discovery Miles 19 200
SAS Certification Prep Guide…
Joni N Shreve, Donna Dea Holland Hardcover R2,889 Discovery Miles 28 890
Corporate Citizenship
T. Botha, T. Cohen Paperback  (3)
R698 Discovery Miles 6 980
The Art of Retreats - A Leader's Journey…
Fabrice Desmarescaux Hardcover R678 R612 Discovery Miles 6 120
The Removal Of Directors - And…
Rehana Cassim Paperback R1,092 R954 Discovery Miles 9 540
Business Ethics
Deon Rossouw, Leon van Vuuren Paperback R633 Discovery Miles 6 330
Chemical Modelling - Applications and…
Michael Springborg Hardcover R10,776 Discovery Miles 107 760
Quantum Boundaries of Life, Volume 82
Roman R. Poznanski, Erkki J. Brandas Hardcover R5,586 Discovery Miles 55 860

 

Partners