In this volume, a microhistorical approach is employed to provide a transcription, translation, and case-study of the proceedings (written in Latin, Italian and Arabic) of the Roman Inquisition on Malta's 1605 trial of the 'Moorish' slave Sellem Bin al-Sheikh Mansur, who was accused and found guilty of practising magic and teaching it to the local Christians. Through both a detailed commentary and individual case-studies, it assesses what these proceedings reflect about religion, society, and politics both on Malta and more widely across the Mediterranean in the early 17th century. In so doing, this inter- and multi-disciplinary project speaks to a wide range of subjects, including magic, Christian-Muslim relations, slavery, Maltese social history, Mediterranean history, and the Roman Inquisition. It will be of interest to both students and researchers who study any of these subjects, and will help demonstrate the richness and potential of the documents in the Maltese archives. With contributions by: Joan Abela, Dionisius A. Agius, Paul Auchterlonie, Jonathan Barry, Charles Burnett, Frans Ciappara, Pierre Lory, Alex Malett, Ian Netton, Catherine R. Rider, Liana Saif

Muslims beyond the Arab World explores the tradition of writing African languages using the Arabic script 'Ajami and the rise of the Muridiyya order of Islamic Sufi in Senegal, founded by Shaykh Ahmadu Bamba Mbakke (1853-1927). The book demonstrates how the development of the 'Ajami literary tradition and the flourishing of the Muridiyya into one of sub-Saharan Africa's most powerful and dynamic Sufi organizations are entwined. It offers a close reading of the rich hagiographic and didactic written, recited, and chanted 'Ajami texts of the Muridiyya, works largely unknown to scholars. The texts describe the life and Sufi odyssey of the order's founder, his conflicts with local rulers and Muslim clerics and the French colonial administration, and the traditions and teachings he championed that shaped the identity and practices of his followers. In analyzing these Murid 'Ajami texts, Fallou Ngom evaluates prevailing representations of the movement and offers alternative perspectives. He demonstrates how, without the knowledge of the French colonial administration, the Murids were able to use their written, recited, and chanted 'Ajami materials as an effective means of mass communication to convey the personal journey of Shaykh Ahamadu Bamba, his doctrine, the virtues he stood for and cultivated among his followers: self-reliance, strong faith, the pursuit of excellence, nonviolence, and optimism in the face of adversity. This, according to Muslims beyond the Arab World, is the source of the surprising resilience, appeal, and expansion of Muridiyya.

This volume discusses the origin and structure of the universe in mystical Islam (Sufism) with special reference to parallel realms of existence and their interaction. Contributors address Sufi ideas about the fate of human beings in this and future life under three rubrics: (1) cosmogony and eschatology ("where do we come from?" and "where do we go?"); (2) conceptualizations of the world of the here-and-now ("where are we now?"); and (3) visualizations of realms of existence, their hierarchy and mutual relationships ("where are we in relation to other times and places?"). Contributors are Christian Lange, Alexander Knysh, Noah Gardiner, Stephen Hirtenstein, Saeko Yazaki, Jean-Jacques Thibon, Leah Kinberg, Sara Sviri, Munjed M. Murad, Simon O'Meara, Pierre Lory, Mathieu Terrier, Michael Ebstein, Binyamin Abrahamov and Frederick Colby.

Secrets of Heavenly Food, the follow-up to Hajjah Naziha's Heavenly Foods, contains over 150 recipes from a broad range of locales. Ranging from Cyprus, Lebanon, the Indian-subcontinent to Southeast Asia and even the US, these invariably delicious recipes range in difficulty from simple to involved. With step-by-step instructions and pictures it is possible for even a novice to successfully prepare the most complex dishes in this book. Introductions by the author's father, Shaykh Nazim, her husband Shaykh Hisham, and herself, expound upon the connection between food and spirituality. The heart of this book is the legacy it carries from Hajjah Amina, the author's mother, a scholar and a refugee from Russia. During the advent of communism, Hajjah Amina's family fled their native homeland of Kazan, Russia, in order to preserve their right to observe their religious faith. They sacrificed home, country, and language for the sake of their spirituality. Herein are the recipes which Hajjah Naziha has passed down from her blessed mother, Hajjah Amina. A number of recipes are exceedingly rare, and cannot be found in other sources, including the Small Meat-Filled Dumplings in Savory Tomato Broth (Peel Meen), Rose Pastries (Gul), and Golden Fingertip Pastries (Borsok). The Gul and Borsok were famously prepared by Hajjah Amina in celebration of both Eids and Mawlid an-Nabi. Hajjah Amina brought these recipes from her native country and passed them down to her daughter, Hajjah Naziha, who in turn passed them down to her own daughter, Sajeda. Through this work, Hajjah Naziha generously passes down these recipes to her "daughters" in tariqah, the female students who come to learn on the Sufi path."

While on Umrah, which is a visit to the holy land of Makkah and Madina, I was inspired to write a poem about my experience and this ended up being a stepping stone to a series of daily poems as every day in Makkah seemed to open new doors of understanding. This is exactly what I had prayed for and I felt truly blessed and inspired in those moments.

I shared these musings on the Hajj chat group and was encouraged by my wife Faheema and other Hujjaaj to collate and publish the series of poems. I pray that these will help the reader understand the Hajj journey even better that I felt I did.

The Hajj journey is truly unique to each person. Start by praying for understanding and end by praying for it's acceptance as the mandatory ibadah for those who are by the means. Many Muslims will not have the opportunity to go on Hajj unfortunately, so I encourage the writer and storyteller in everyone to use their God-given talents to share their experiences with others.