Hey, we all love seafood, there is many different variety and ways it can be fixed. Well here's my version with a twist in "Eight Seafood Dishes With Sam Tumblin."

An Insight into the eBook Are you one of those people who just eat casseroles at Thanksgiving and at no other time of the year? Well, you know what; you are actually missing out on a lot of benefits this way. If you ask us, we would tell you a casserole is an item that you should include on your 'Things to Buy' list whenever you visit the grocery store. Whether you have casserole with potatoes, meat or veggies, you are sure to remain healthy and fit, provided you have it on a regular basis. So now you are wondering, how you are going to prepare casserole dishes such that they provide you with nutrition as well as taste? Well, do not worry; we have you covered. We have compiled the best ever casserole dishes for you to enjoy. All of them are really easy to cook and do not take much time. As for the flavors, they would set you craving for more. And this is not the only good thing about casseroles. The range of dishes that we have here includes breakfasts, main courses, sidelines and even desserts. So you can have casseroles any way that you want. Go through our recipes, and then hop off to your kitchen to prepare the dish you like best.

Tagines, the second in the series The Curious Peasant, looks at the quintessential peasant cooking pot, the Tagine. How to use it, how to care for it and how to cook in it. The book contains a baker's dozen of delicious contemporary recipes together with an overview of the most commonly used Moroccan spices and herbs.

About the Book There is nothing more warm and inviting than a casserole dish. Whether you are heading to a potluck, having a crowd for dinner or just want a warm, simple dish for supper, this book is perfect for you. There are a wide variety of casserole dishes, ranging from quick-cooking recipes to those that spend a few hours in the oven, making your home smell delicious. You will find casserole recipes in every category - from beef and poultry to vegetables and noodles. There is something for everyone in this amazing recipe book filled with the best 101 casserole recipes you will find in one place

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Meat Casseroles, Poultry Casseroles, Fish and Sea-Food Casseroles, Egg and Cheese Casseroles, Vegetable Casseroles, Desserts That Come From Casseroles, Casseroles to Freeze, Casseroles For-a-Crowd, a Bake-Alongs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

"Vegetarian Entr es That Won t Leave You Hungry" solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger with readily available ingredients and without too much fuss for a filling and flavorful vegetarian main course?

The 70 main-course recipes here are as wonderfully varied and delicious as the burgers in Lukas Volger 's first book, "Veggie Burgers Every Which Way." And like those burgers, this is food that can be made every day from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round

Break free of your old dinner routine with easy entr es that coordinate with the seasons like Summer Squash Gratins and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger 's Curried Potato Crepe Stack. With "Vegetarian Entr es That Won t Leave You Hungry," you ll never be at a loss for a new dish for dinner.

Also included are recipes for flavor enhancers and finishing touches such as croutons, caramelized onions, roasted garlic, pestos, and more and over 15 informative features on Vegetarian Kitchen Essentials, including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party.

With over 60 color photos, dozens of variations, group activity alerts, and helpful sidebars on finer points like perfecting fragrant jasmine rice, homemade paneer, and tofu marinades, "Vegetarian Entr es That Won t Leave You Hungry" is an indispensable companion for fans of vegetarian main dishes.

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Meat Casseroles, Poultry Casseroles, Fish and Sea-Food Casseroles, Egg and Cheese Casseroles, Vegetable Casseroles, Desserts That Come From Casseroles, Casseroles to Freeze, Casseroles For-a-Crowd, a Bake-Alongs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Curry is a perennial favorite, yet many of us feel that we don't have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular "The Modern Balti Cookbook, " shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. "The Real Fast Curry Cookbook" features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, "The Real Curry Cookbook" will forever change the way you view Indian food.