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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses
Using just one pan, you can stew, steam, saute, simmer, braise, or
roast your way to a fuss-free meal--and minimal cleanup to boot.
At the end of a busy day, you want to serve a delicious home-cooked
dinner, a complete, all-in-one meal that can be prepared with
little effort and few pans to wash. The editors of "Martha Stewart
Living" present a brand-new collection of 120 recipes--organized by
vessel--to help you do just that, all while adding savory new
dishes to your weekly rotation.
"One Pot "is an exciting new way to approach everyday cooking:
Imagine perfect pasta dishes for which everything goes in the pot
at once (yes, that's pasta, tomato, garlic, basil, and water all
cooked together), dinner-party ready roasts with tender vegetables,
and down-home casseroles, along with wholesome fish, chicken, and
vegetarian dishes. You'll get incredible flavor payoff from dishes
such as comforting Chicken and Dumplings, easy Baked Risotto with
Carrots and Squash, healthy Broiled Striped Bass with Tomatoes,
hearty Pork Chops with Bacon and Cabbage, and the delectable
Skillet Chocolate-Chip Cookie--each of which takes less than an
hour from start to finish. Here, too, are a dozen outstanding
recipes for surprising and simple desserts that can be ready when
you are.
With chapters devoted to your essential cooking vessels--stockpot,
skillet, slow cooker, and more--this book is sure to streamline
your meals and to satisfy the people you share them with. Recipes
include:
DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked
Risotto, Texas Red Chili, Cajun Stew
SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot
Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley
SKILLET & SAUTe PAN: Spinach Pie, Poached Cod with Tomatoes,
Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with
Bok Choy
ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast
Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn
Squash, Tuscan Pork Roast
PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White
Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff
STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto
and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand
Vegetables
DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked
Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes
Anything that can be cooked inside the kitchen can be cooked
outside with more fun and more flavour. Mastering Barbecue is the
primer for introducing barbecue into one's culinary repertoire.
Compiling more than a decade's worth of recipes and expertise from
veteran grill masters, professional chefs, and barbecue
enthusiasts, Michael Stines packs a whole lot more than just
marinades into this comprehensive handbook.
Marlene Koch proves Splenda[registered] is versatile enough to be
used in all types of recipes for all meals. Here are 150 delicious
all-new recipes for all meals ranging from breakfast foods to
midnight snacks and from appetisers to desserts - all low in sugar,
fat, carbohydrate and calories.
A collection of recipes from the former Elmwood Inn tea room
featuring soups, savories and sweets for teatime or anytime. Each
recipe is illustrated with color photographs that give new meaning
to the phrase "too beautiful to eat."
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