- This text provides unique perspective on the historical social, political, and economic factors that created the current, flawed industrial agricultural system, providing justification for the proposed philosophy of mycoagroecology. - Nine introductory chapters equip readers of diverse backgrounds with the broad knowledge required to start implementing mycoagroecology. - All concepts are considered through a lens of sustainable management, encouraging the multifaceted approach needed to manage future agroecosystems. - This multidisciplinary text includes chapters contributed by experts from several fields, including forest ecology, horticultural science, mycology, pest management, and plant pathology. - The text incorporates issues, examples, and techniques from all over the world and includes techniques for both industrial and small-scale farming, encouraging international adoption of mycoagroecology. - Key terms are defined in-text and the language is approachable to include readers who speak English as a secondary academic language.

Mycology in the Tropics: Updates on Philippine Fungi comprehensively discusses the current state of Philippine mycology, including historical developments in the field, listings of fungi with diverse utilizations or applications, and those that cause economic impact on crop production in the country. Specifically, the chapters in the book introduce tropical mycology, describe different fungal groups, their biodiversity and conservation, and give insights into the applications of mycology in agriculture, health, industry and the environment. The book also includes quarantine regulations on economically important diseases and describes the importance of developing local studies on fungi.

The importance of fungal infections in both human and animals has increased over the last few decades. This book presents an overview of the different categories of fungal infections that can be encountered in animals (including lower vertebrates) originating from environmental sources with or without transmission to humans. In addition, the endemic infections with indirect transmission from the environment, the zoophilic fungal pathogens with near-direct transmission, the zoonotic fungi that can be directly transmitted from animals to humans, mycotoxicoses and antifungal resistance in animals will also be discussed. This book includes case studies and reviews the current state of knowledge on the mechanism of fungal attraction, recognition, infection, extracellular hydrolytic enzymes and pathogenesis of nematophagous fungi. The book also covers diagnostics, fungal formulations, as well as prevention methods. It discusses strategies to access the fungal pathogen groups, metagenomic analyses, genomics, secretomics, metabolomics, proteomics and transcriptomics. In addition, pathogen description, understanding, distribution and recent research results are provided.

Rhizoctonia Species: Taxonomy, Molecular Biology, Ecology, Pathology and Control, written by the world's most reputable experts in their respective fields of Rhizoctonia research, summarizes years of research in the various aspects of the ubiquitous complex group of soil-borne fungi belonging to the anamorph genus Rhizoctonia. Species of Rhizoctonia worldwide cause economically important diseases on most of the world's important plants such as cereals, potato, cotton, sugarbeet, vegetables, ornamentals and trees in nurseries. The subject reviews covered in the book include classic as well as modern approaches to Rhizoctonia research in: Taxonomy and Evolution, Genetics and Pathogenicity, Plant-Rhizoctonia Interactions, Ecology, Population and Disease Dynamics, Disease Occurrence and Management in Various Crops, Cultural Control, Biological Control, Germplasm for Resistance, Chemical and Integrated Control Strategies. It aims to be the standard reference source book on Rhizoctonia for the next decade or more, just as Parmeter et al. (1970) has been in the past. It will be an important publication for Rhizoctonia investigators, plant pathologists, students, extension specialists, crop producers and companies dealing with plant disease control.

Fluorescent Probes, Volume 48 in the Methods in Microbiology series, highlights new advances in the field, with this new volume presenting interesting chapters on important topics, including Hydrogel microarray technology as a tool for clinical diagnostics, The use of probes and bacteriophages for bacteria detection, Probes used with point-of-care microfluidic devices for pathogen detection, Methods for combining FIB/SEM with three-dimensional fluorescence microscopy using CLEM approaches, Probes and Microbes, Microbial signatures associated with cancers, Fluorescent Aptamers for Detection and Treatment of Pathogenic Bacteria and Cancer, Labelled and Unlabeled Probes for Pathogen Detection with Molecular Biology Methods and Biosensors, and much more.

This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.

Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

Mycotoxins continue to be a very serious threat to human health and a major concern for those entrusted with regulatingthesafetyoffoodandfoodproducts.Infectionofcerealsandothercrops, notablegrapevine, byFusarium, Aspergillus andPenicillium are a world-wide problem and recent epidemics in Europe, the USA and Canada have focused attention on this problem. A previous Special Issue of the European Journal of Plant Pathology (108 (7) 2003) was concerned with the nature of these toxins and the fungi that can produce them. The aim of this publication is to review the environmental factors that in?uence the success of these fungi as pathogens and as organisms affecting stored products, and to discuss how these factors can also in?uence the amounts of toxin that accumulate. These reviews were originally presented at a Workshop of the EU COST Action 835 entitled 'Agriculturally Important Toxigenic Fungi' (Chairperson Antonio Logrieco, Bari, Italy), held in East Malling, UK at the Horticultural Research International in September 2002. We hope the information provided will stimulate scientists world-wide to assess the risk of toxins accumulating in plants under a range of environmental conditions and that this will provide an insight into how the accumulation of these toxins can be kept to a minimum. XiangmingXu JohnBailey MichaelCooke EuropeanJournalofPlantPathology109: 645-667, 2003. (c) 2003KluwerAcademicPublishers.

Due to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, "Y. lipolytica" is widely used as a model organism. With its characteristics, such as the ability to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is also of great interest for biotechnological applications.

The main topics covered in this "Microbiology Monograph" are: comparative genomics; mitochondrial genomics and proteomics, including the analysis of the respiratory chain; transposable elements and their activities; non-coding RNA genes, which display a number of unusual and remarkable features compared to other hemiascomycetes; utilization of hydrophobic substrates, of n-alkane and its oxidized derivatives as sources of carbon and energy; ambient pH signalling; comparison of protein families in non-conventional yeasts and S. cerevisiae; and the sulphur metabolism of cheese-ripening yeast.

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This volume includes treatments of systematics and related topics for both fungi and fungus-like organisms in four eukaryotic supergroups, as well as specialized chapters on nomenclature, techniques and evolution. These organisms are of great interest to mycologists, plant pathologists and others, including those interested in the animal parasitic Microsporidia. Our knowledge of the systematics and evolution of fungi has made great strides since the first edition of this volume, largely driven by molecular phylogenetic analyses. Consensus among mycologists has led to a stable systematic treatment that has since become widely adopted and is incorporated into this second edition, along with a great deal of new information on evolution and ecology. The systematic chapters cover occurrence, distribution, economic importance, morphology and ultrastructure, development of taxonomic theory, classification and maintenance and culture. Other chapters deal with nomenclatural changes necessitated by revisions of the International Code of Nomenclature for algae, fungi and plants, including the elimination of separate names for asexual states, as well as methods for preservation of cultures and specimens, character evolution and methods for ultrastructural study, the fungal fossil record and the impact of whole genomes on fungal studies.

Infections caused by fungi have recently attracted the attention of both clinicians and basic researchers given the heavy burden they represent for any health system. The mortality and morbidity rates associated to mycosis are progressively rising simply because some of these diseases are still neglected by health-care workers and due to the changing sensitivity to antifungal drugs displayed by these organisms. In this book, both researchers and clinicians working in the medical mycology field explore the most recent literature about specific mycosis; placing in one concise chapter thoroughly revisions of the current knowledge on virulence factors, recognition by immune cells, immunoevasion, epidemiology, new diagnosis trends and therapeutics. This book is recommended to researchers, physicians and students interested in medical mycology.

This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature's best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.

The main theme of this book is how reproduction in fungi is controlled by genetic and environmental factors. The genetics of fungi is at a crossroads - the methods of classical genetics are giving way to those of recombinant DNA technology. Reproduction in Fungi takes stock of what has been learned to date and points the way to future research.

The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as the top source on current molecular, biochemical, and medical technologies and commercial usages for fungi. Authored by 81 world-renowned scientists from both industry and academia, it addresses contemporary issues pertaining to intellectual property rights, biodiversity, and biosafety, and devotes an entire section to medical biotechnology.

In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.

This pioneering book focuses on Neotropical endophytic fungi, providing a comprehensive overview of their diversity, ecology, and biotechnological applications in medicine, agriculture, and industry. Despite their rich diversity, the endophytic fungi associated with plants of Central and South American biomes remain largely unknown. The book addresses that knowledge gap by offering insights into Neotropic endophytic fungal community.

This is the first book describing in vitro cultivation of root organs. The text describes various biological aspects such as the physiology, biochemistry, biodiversity, and life cycles of fungi, as well as the effects of symbiosis on plant growth and development, including large-scale fungus production for biotechnological use. Detailed protocols allow the immediate application of the method to culture mycorrhizal fungi in vitro.

Stresses molecular and biochemical studies of opportunistic and frank fungal pathogens
This book gives a comprehensive overview of human pathogenic fungi that offers a current and concise survey of virulence factors, host responses and recognition, treatment and diagnosis of infections, invasive enzymes, intracellular survival, morphogenesis, adaptation, and properties of major fungal pathogens that contribute to disease.
Focuses on human fungal infections, including candidiasis, pneumocystosis, aspergillosis, and cryptococcosis.
With over 3700 references to accommodate continuing study, Fungal Pathogenesis
covers natural and acquired immunity, vaccine development, and immune reconstitution
outlines rapid identification of major mycoses utilizing antigen capture and molecular assays
details signaling and phenotypic switching
discusses the value of genomics in validation
highlights state-of-the-art molecular methodologies to study disease-causing organisms
describes available and potential antifungal drug targets and drug development
considers predicting the consequences of drug resistance on patient management
presents topical observations on strain typing and variation
and more
Containing research into the virulence, immunity, diagnosis, and therapy of most common fungal infections, Fungal Pathogenesis is an unparalleled reference for microbiologists, virologists, pathologists and phytopathologists, infectious disease specialists, molecular and cell biologists, biochemists, immunologists, medical mycologists, biotechnologists, and geneticists, and an exceptional text for upper-level undergraduate, graduate, and medical school students in these disciplines.

Genome Engineering, Volume 52 in the Methods in Microbiology series, highlights new advances in the field with this new volume presenting interesting chapters written by an international board of authors. Topics covered include Whole genome transplantation in Mollicutes, Natural transformation as a tool in Acinetobacter baylyi: evolution by amplification of gene copy number, Natural transformation as a tool in Acinetobacter baylyi: streamlined engineering and mutational analysis, Methods to characterize cryptic biosynthetic gene clusters in Streptomyces, Genome engineering in bacteria: current and prospective applications, Tools for activation and identification of cryptic biosynthesis pathways in Streptomyces.

Contents:
1. Structure -function Relationships in Trichoderma Cellulolytic Enzymes A. Koivula, M. Linder and T. Teeri 2. Enzymology of Hermicellulose Degradation P. Biely and M. Tenkanen 3. Regulation of production of plant Polysacharide Degrading Enzymes by Trichoderma C. Kubicek and M. Penttila 4. Chitinolytic Enzymes and Their Genes M. Lorito 5. Glucanolytic and Other Enzymes and Their Genes T. Benitez, C. Limon, J. Delgado-Jarana and M. Rey 6. Trichoderma and Gliocladium in Biological Control: an Overview L. Hjeljord and A. Tronsmo 7. Mycoparasitism and Lytic Enzymes I. Chet, N. Benhamou and S.Haran 8. The Role of Antibiosis in Biocontrol C. Howell 9. Direct Effects of Trichoderma and Glicocladium on Plant Growth and Resistance to Pathogens B. Bailey and R. Lumsden 10. Industrial Production of Active Propagules of Trichoderma for Agricultural Uses E. Agosin and J. Aguilera 11. Potential and Existing Uses of Trichoderma for Agricultural Uses G. Harman and T. Bjorkman 12. Trichoderma as a Weed Mould or Pathogen in Mushroom Cultivation D. Seaby 13. Industrial Mutants and Recombinant Strains of Trichoderma reesei A. Mantyla, M. Paloheimo and P. Suominen 14. Application of Trichoderma Enzymes in the Textile Industry Y. Galante, A De Conti and R. Monteverdi 15. Application of Trichoderma Enzymes in the Food and Feed Industries Y. Galante, A De Conti and R. Monteverdi 16. Applications of Trichoderma reesei Enzymes in the Pulp and Paper Industry J. Buchert, T. Okansen, J. Pere, M. Siika-aho, A. Suurnakki and L. Viikari 17. Heterologous Protein Production in Trichoderma M. Penttila

Fungi belonging to the genera "Trichoderma" and "Gliocladium" are soil-bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protections of plants against pathogens. This first volume of two, gives a detailed account of the morphology and taxonomy of "Trichoderma" and "Gliocladium", before disscusing their ecology and basic biology. Molecular biological aspects examined include their genome and gene structure, genetic transformation and asexual genetics. A chapter on safety aspects is also included.

Infectious fungal diseases continue to take their toll in terms of human suffering and enormous economic losses. Invasive infections by opportunistic fungal pathogens are a major cause of morbidity and mortality in immuno-compromised individuals. At the same time, plant pathogenic fungi have devastating effects on crop production and human health. New strategies for antifungal control are required to meet the challenges posed by these agents, and such approaches can only be developed through the identification of novel biochemical and molecular targets. However, in contrast to bacterial pathogens, fungi display a wealth of lifestyles and modes of infection. This diversity makes it extremely difficult to identify individual, evolutionarily conserved virulence determinants and represents a major stumbling block in the search for common antifungal targets. In order to activate the infection programme, all fungal pathogens must undergo appropriate developmental transitions that involve cellular differentiation and the introduction of a new morphogenetic programme. How growth, cell cycle progression and morphogenesis are co-ordinately regulated during development has been an active area of research in fungal model systems such as budding and fission yeast. By contrast, we have only limited knowledge of how these developmental processes shape fungal pathogenicity, or of the role of the cell cycle and morphogenesis regulators as true virulence factors. This book combines state-of-the-art expertise from diverse pathogen model systems to update our current understanding of the regulation of fungal morphogenesis as a key determinant of pathogenicity in fungi.

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Is it safe or not? What gourmands and nature lovers need to know to harvest your own. Advice, with photographs, from an expert! Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most importantly, it presents the eight rules of mushroom gathering in a straightforward fashion, including, "Never, never take a mushroom with gills" and "If a mushroom smells rotten, it is rotten." Among the mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several photographs and identification checklist, and there's also information on mushroom season, handling, storage, and cooking, complete with recipes.

This book on Candida albicans and similar pathogens provides a timely overview of the groundbreaking discoveries made in the areas of drug resistance, host-pathogen interactions, virulence, host immune system modulation, etc., in the last two decades. This comprehensive 2nd Edition includes chapters on fungal infections, hyphal morphogenesis, molecular mechanisms of antifungal resistance, antifungal agents, multidrug transporters, virulence mechanisms in Candida albicans, host-pathogen interactions, the cell wall, fungal biofilms, lipids and antifungal resistance, signaling mechanisms and last but not the least host-immune responses. As such, it offers an ideal reference guide for mycologists, researchers, pharmacists, clinicians, and undergraduate students engaged or interested in fungal research. It will also benefit clinicians, who are required to keep abreast of the current state of research on antifungal drug resistance and antifungal development.

Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation. Knowledge of the world's fungal diversity and its use is still incomplete and fragmented. There are many opportunities to accelerate the process of filling knowledge gaps in these areas. The worldwide interest of the current era is to increase the tendency to use natural substances instead of synthetic ones. The increasing urge in society for natural ingredients has compelled biotechnologists to explore novel bioresources which can be exploited in industrial sector. Fungi, due to their unique attributes and broad range of their biological activities hold great promises for their application in biotechnology and industry. Fungi are an efficient source of antioxidants, enzymes, pigments, and many other secondary metabolites. The large scale production of fungal pigments and their utility provides natural coloration without creating harmful effects on entering the environment, a safer alternative use to synthetic colorants. The fungal enzymes can be exploited in wide range of industries such as food, detergent, paper, and also for removal toxic waste. This book will serve as valuable source of information as well as will provide new directions to researchers to conduct novel research in field of mycology. Volume 2 of "Industrially Important Fungi for Sustainable Development" provides an overview to understanding bioprospecting of fungal biomolecules and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.