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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving
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Dehydrator Bible
(Paperback)
Jennifer Mackenzie, Jay Nutt, Don Mercer 41
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R724
R620
Discovery Miles 6 200
Save R104 (14%)
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Ships in 10 - 15 working days
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Whether grow-your-own, bought locally from a farmer's market, or
fresh from an ordinary supermarket, the seasons still affect the
quality, abundance and price of good food. It just makes sense to
preserve food quality for those times when it's not as plentiful or
not available at all. Dehydrating food with this terrific book is
easy and creates tasty food year-round. Incorporating the age-old
practices of food dehydration takes full advantage of what nature
offers. All the wonderful recipes are still here and there is a
bonus section on everything from pet treats to crafts and homemade
gifts. What has changed is that the 'Everything You Need to Know
About Dehydrating Foods' section has been expanded to include even
more comprehensive and complete information about dehydrating foods
along with even more tips and techniques. There are more than 150
recipes for dehydrating everything from herbs and seasonings to
fruits, vegetables, meats and fish. Plus more than 250 delicious
recipes actually use the dehydrated foods as ingredients, putting
home-preserved food to work for home, caravan, boat or campsite.
The easy-to-follow drying instructions along with time guidelines
make even a novice cook feel like a seasoned professional. Planting
a few extra rows of tomatoes or beans, picking many strawberries at
their peak or buying that big basket of freshly harvested carrots
can really pay off later. Loading up the dehydrator will provide
personally dried foods the whole year through.
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