Ndangwa Noyoo was Head of the Department of Social Development at UCT from 2018-2020.

This book exposes corruption and malpractices at UCT, which the author witnessed during his tenure as HoD there, before he was ousted by a group of lecturers in his department. The former had been aided and abetted by senior administrators at the faculty level.

It is a personal account that is evidence-based, as the claims the author makes in the book are documented in various reports, communications and eye-witness accounts that span a period of five and a half years.

In this comprehensive study, Kenneth Morgan provides an authoritative account of European exploration and discovery in Australia. The book presents a detailed chronological overview of European interests in the Australian continent, from initial speculations about the 'Great Southern Land' to the major hydrographic expeditions of the 19th century. In particular, he analyses the early crossings of the Dutch in the 17th century, the exploits of English 'buccaneer adventurer' William Dampier, the famous voyages of James Cook and Matthew Flinders, and the little-known French annexation of Australia in 1772. Introducing new findings and drawing on the latest in historiographical research, this book situates developments in navigation, nautical astronomy and cartography within the broader contexts of imperial, colonial, and maritime history.

Foreigners in their Own Land: A Mexican American Studies Reader provides students with a carefully selected collection of articles that demonstrate how the Mexican American story can be interwoven within a traditional, American master narrative. It provides a thematic overview of issues that have shaped the Mexican American experience in the United States while simultaneously covering centuries of history. Readers gain an understanding of the diversity of the Hispanic culture and how Mexicans are one small part of the Hispanic story. The readings in this anthology are written by scholars from a range of disciplines-history, political science, sociology, criminology, and anthropology, to name a few-showcasing a wide range of perspectives. The book is organized into six chapters, which address U.S.-Spanish heritage and exploration; Mexican women in the 19th century; Mexican lynching; immigration and the Bracero Program; education; and borderlands and 21st century Mexican Americans. Each chapter includes an introduction, the selected readings, and discussion questions that enhance the learning experience and inspire critical thought. Challenging the typical master narrative of U.S. history, Foreigners in their Own Land is an engaging and enlightening supplemental resource for courses in Mexican American studies.

Afghanistan in the 20th century was virtually unknown in Europe and America. At peace until the 1970s, the country was seen as a remote and exotic land, visited only by adventurous tourists or researchers. Afghan Village Voices is a testament to this little-known period of peace and captures a society and culture now lost. Prepared by two of the most accomplished and well-known anthropologists of the Middle East and Central Asia, Richard Tapper and Nancy Tapper-Lindisfarne, this is a book of stories told by the Piruzai, a rural Afghan community of some 200 families who farmed in northern Afghanistan and in summer took their flocks to the central Hazarajat mountains. The book comprises a collection of remarkable stories, folktales and conversations and provides unprecedented insight into the depth and colour of these people's lives. Recorded in the early 1970s, the stories range from memories of the Piruzai migration to the north a half century before, to the feuds, ethnic strife and the doings of powerful khans. There are also stories of falling in love, elopements, marriages, childbirth and the world of spirits. The book includes vignettes of the narrators, photographs, maps and a full glossary. It is a remarkable document of Afghanistan at peace, told by a people whose voices have rarely been heard.

Elizabeth Raffald was an amazing woman, achieving a great many things in a short time. She was an author, innovator, benefactor and entrepreneur as well as a mother and a wife. From the age of 15 she was in service as a housekeeper to great families and at the age of 30 began her career in business. She began with catering, included a school and employment office before writing this cookbook which contains her own original, innovative recipes, giving us wedding cake, stock cubes, Eccles cakes and much more that we take for granted. She gained a huge reputation for her confectionery skills, while running shops and a coaching inn, giving financial aid to the only newspaper in Manchester at the time, producing the town's first ever directory in 1772, (only the second after London), supporting several poor widows of the area, collaborating on a book of midwifery, and having 9 children.

This volume collects 50 stories of gardening invention, innovation and discovery. Among them is that of Thomas Hyl, who in 1577 devised the first water sprinkler; Nathaniel Ward who began a craze for indoor gardening in 1829 with his terrarium case; and Henry Telende, who in 1720 grew England's first pineapple. From the invention of the trellis, flower pots and the waterscrew in the ancient world; via secateurs, jute string and flame guns in the Victorian age; to the Gro-Bag and Flymo of modern times, the ingenious achievements make an inspiring international collection.

Worldwide supplies of sugar and cotton were impacted dramatically as the U.S. Civil War dragged on. New areas of production entered these lucrative markets, particularly in the South Pacific, and plantation agriculture grew substantially in disparate areas such as Australia, Fiji, and Hawaii. The increase in production required an increase in labor; in the rush to fill the vacuum, freebooters and other unsavory characters began a slave trade in Melanesians and Polynesians that continued into the twentieth century. ""The White Pacific"" ranges over the broad expanse of Oceania to reconstruct the history of ""blackbirding"" (slave trading) in the region. It examines the role of U.S. citizens (many of them ex-slaveholders and ex-confederates) in the trade and its roots in Civil War dislocations. What unfolds is a dramatic tale of unfree labor, conflicts between formal and informal empire, white supremacy, threats to sovereignty in Hawaii, the origins of a White Australian policy, and the rise of Japan as a Pacific power and putative protector. It also pieces together a wonderfully suggestive history of the African American presence in the Pacific. Based on deft archival research in Australia, New Zealand, Fiji, Hawaii, the United States, and Great Britain, ""The White Pacific"" uncovers a heretofore hidden story of race, labor, war, and intrigue that contributes significantly to the emerging intersectional histories of race and ethnicity.

How does a peanut farmer become Governor of Georgia and President of the United States? Only in America could such a story be true. br>As a small child, Jimmy Carter set his sights on the United States Naval Academy. After graduation in 1946, he married Rosalynn Smith, and six years later, Carter followed the brilliant Captain Hyman G. Rickover into the uncharted waters of the Navy's nuclear submarine program. When Carter left the Navy, he returned with his young family to the fields of the family farm in Plains, Georgia. Not satisfied with the climate of injustice he witnessed in his daily life, Carter sought a political career and was elected state senator in 1962 and again in 1964. He successfully won the 1970 campaign for Governor of Georgia. In 1975, Carter announced he would run for President. Under the new Federal Election Laws only $21.8 million would be provided for the General Election Campaign. A trivial amount compared to future campaigns. An army of loyal supporters, friends, neighbours, and elected officials, known as the Peanut Brigade, joined the campaign. They traveled across the country, joining Jimmy and Rosalynn, knocking on doors, standing at factory gates, walking streets, asking voters to vote for Jimmy Carter for President. In 1976, Carter was elected the 39th President of the United States and served one term. Since leaving office, Carter has not stopped working on behalf of not just Americans, but for people worldwide. While the basics of his story are well known, they have never been told from the perspective of a ""soldier"" in the Peanut Brigade. Dorothy ""Dot"" Padgett, with an earthy, honest, and Southern voice, tells the story as if new to all of us. Humour and insight abound in this direct telling of how a peanut farmer from Georgia became President and leader of the United States. The secret is in his character, his morality, and in his being truly human.

This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in rare-book catalogues - or as quaint survivors, while ignoring their true history or what they have to tell us about the Georgians at table. The publication of cookery books was pursued more vigorously in Britain than in any other west European country: it was also the genre that attracted more women writers to its ranks - indeed, perhaps the very first woman to earn her living from her writing in modern Britain was Hannah Woolley, author of The Cook's Guide and other works. Reason enough to look more closely at the form. This book pursues the authors: their identity, their intentions, their biographies; and it weighs up their audience. How far did the one determine the other? How far did the character of the authors and their output direct the course of British cookery during the eighteenth century? While books advised and encouraged their readers to cook, create and compound, the experience at table may have been very different. The British Housewife tests the fantasy against the reality perceived in contemporary diaries. correspondence and other sources. Meal-times, table manners and the actual procedures of dining are laid out for the modern reader in much greater detail than hitherto. And the curious may discover how eighteenth-century noblemen fought for the favours of the best French chefs, how cookery book writers traded insults in the public print, or how celebrity chefs' of the day wrote not a word of the books that were put out under their name. La plus ca change... There is an extensive bibliography together with a long appendix giving the full wording of the title pages of many of the cookery books under discussion, making this an indispensable handbook as well as a major contribution to understanding a subject we know too little about. There are several illustrations of table layouts, title pages and frontispieces from the original books.