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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Table Olives - Production and processing (Hardcover, 1997 ed.) Loot Price: R6,182

Discovery Miles 61 820

Repayment Terms: R579 pm x 12*

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Table Olives - Production and processing (Hardcover, 1997 ed.): A.Garrido Fernandez, M.R. Adams, M.J. Fernandez Diez

Table Olives - Production and processing (Hardcover, 1997 ed.)

A.Garrido Fernandez, M.R. Adams, M.J. Fernandez Diez

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Loot Price R6,182 Discovery Miles 61 820 | Repayment Terms: R579 pm x 12*

Expected to ship within 10 - 15 working days

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This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

General

Imprint:	Chapman and Hall
Country of origin:	United Kingdom
Release date:	July 1997
First published:	1997
Authors:	A.Garrido Fernandez • M.R. Adams • M.J. Fernandez Diez
Dimensions:	234 x 156 x 28mm (L x W x T)
Format:	Hardcover
Pages:	496
Edition:	1997 ed.
ISBN-13:	978-0-412-71810-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-412-71810-3
Barcode:	9780412718106