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Inedible Meat by-Products (Paperback, Softcover reprint of the original 1st ed. 1992)
Loot Price: R1,577
Discovery Miles 15 770
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Inedible Meat by-Products (Paperback, Softcover reprint of the original 1st ed. 1992)
Series: Advances in Meat Research, 8
Expected to ship within 10 - 15 working days
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Inedible meat, poultry and fish by-products are major contributors
to the profitability of the slaughterers and processors of all
types of muscle food. Although the by-products per se make
important economic contributions to the productivity of the
industries, their importance varies widely between classes and for
different species. As important as this may be, the utilization of
the otherwise waste by-products has become even more crucial from
the standpoint of protecting the environment. Hence, the editors
decided that a book dealing with inedible meat, poultry and fish
by-products would be useful not only to slaughterers and
processors, but also to those involved in research and teaching.
Focusing on the advan tages of the useful inedible products and
methods involved in their pro duction could very well lead to new
and better uses for by-products as well as in improving the
environment. As in past volumes of this series, the authors are
leaders in their respective fields of discussion. Their expertise
provides not only a back ground on present industrial practices but
also areas and means for improving the production of by-products.
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