Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues, Volume 43 (Hardcover, New)

The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects.
* Contains specific chapters devoted to chromatography-mass spectrometry methods
* Provides a well-defined and critical compilation of the sample treatment and clean-up procedures
* Contains aspects related to analytical quality control requirements for pesticide residues

General

Imprint:	Elsevier Science Ltd
Country of origin:	United Kingdom
Series:	Comprehensive Analytical Chemistry
Release date:	December 2004
First published:	2005
Authors:	A.R. Fernandez Alba
Dimensions:	240 x 165 x 35mm (L x W x T)
Format:	Hardcover
Pages:	510
Edition:	New
ISBN-13:	978-0-444-50943-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-444-50943-7
Barcode:	9780444509437

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