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Unconventional Oilseeds and Oil Sources (Paperback)
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Unconventional Oilseeds and Oil Sources (Paperback)
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Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis
is presented in three parts, with each section dedicated to
different types of oil sources. Part One deals with plants
(vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy,
Cucumber, Squashes, Sesame, etc. Part Two presents unconventional
oils found in trees (like Balanites aegyptiaca, Annona squamosal
and Catunaregam nilotica), and Part Three deals with new oils found
in insects, as in the water melon bug and sorghum bug. This book
will be of interest to researchers in oilseed production, research
and development personnel, food scientists, plant breeders, product
development personnel, and government agency personnel involved in
the production, transportation, distribution, and processing of
oilseeds.
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