Coffee - Production, Quality and Chemistry (Hardcover)

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.

General

Imprint:	Royal Society of Chemistry
Country of origin:	United Kingdom
Release date:	2019
Editors:	Adriana Farah
Dimensions:	156 x 234 x 51mm (L x W x T)
Format:	Hardcover - Unsewn / adhesive bound
Pages:	836
ISBN-13:	978-1-78262-004-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-78262-004-4
Barcode:	9781782620044

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!