Probiotics - Advanced Food and Health Applications (Paperback)

Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects. This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	December 2021
First published:	2022
Editors:	Adriano Brandelli
Dimensions:	235 x 191 x 35mm (L x W x T)
Format:	Paperback
Pages:	530
ISBN-13:	978-0-323-85170-1
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-323-85170-3
Barcode:	9780323851701

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