Dairy Foods - Processing, Quality, and Analytical Techniques (Hardcover)

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	September 2021
First published:	2022
Editors:	Adriano Gomes da Cruz • Chaminda Senaka Ranadheera • Filomena Nazzaro • Amir Mortazavian
Dimensions:	229 x 152 x 28mm (L x W x T)
Format:	Hardcover
Pages:	386
ISBN-13:	978-0-12-820478-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-820478-8
Barcode:	9780128204788

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!