This is an index of the proceedings of a symposium which has been
held annually since 1981 and is a gathering of scholars and
professionals who contribute their specialist knowledge of various
aspects of food and the way it is eaten. Each year a volume of the
essays and lectures delivered to the symposium is published,
normally devoted to a single topic, such as "Food in Motion",
"Taste", "Disappearing Foods" and "Public Eating".
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