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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Index to the Proceedings of the Oxford Symposium, 1981-94 (Paperback) Loot Price: R227

Discovery Miles 2 270

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Index to the Proceedings of the Oxford Symposium, 1981-94 (Paperback): Alan Davidson, Russell Harris

Index to the Proceedings of the Oxford Symposium, 1981-94 (Paperback)

Alan Davidson, Russell Harris

Series: Proceedings of the Oxford Symposium on Food and Cookery

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Loot Price R227 Discovery Miles 2 270

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This is an index of the proceedings of a symposium which has been held annually since 1981 and is a gathering of scholars and professionals who contribute their specialist knowledge of various aspects of food and the way it is eaten. Each year a volume of the essays and lectures delivered to the symposium is published, normally devoted to a single topic, such as "Food in Motion", "Taste", "Disappearing Foods" and "Public Eating".

General

Imprint:	Prospect Books
Country of origin:	United Kingdom
Series:	Proceedings of the Oxford Symposium on Food and Cookery
Release date:	September 1996
First published:	December 1995
Editors:	Alan Davidson • Russell Harris
Dimensions:	250 x 170 x 5mm (L x W x T)
Format:	Paperback
Pages:	30
ISBN-13:	978-0-907325-73-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > Bibliographies, catalogues, discographies Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Food & Drink > General Promotions
LSN:	0-907325-73-4
Barcode:	9780907325734