Engineering Tools in the Beverage Industry, Volume Three in The
Science of Beverages series, is an invaluable resource for anyone
in the beverages field who is involved with quality assurance, lab
analysis, and the safety of beverage products. The book offers
updates on the latest techniques and applications, including
extraction, biochemical isotope analysis, metabolomics,
microfiltration, and encapsulation. Users will find this book to be
an excellent resource for industrial research in an ever-changing
field.
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