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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Preservatives and Preservation Approaches in Beverages - Volume 15: The Science of Beverages (Paperback) Loot Price: R5,008

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Repayment Terms: R469 pm x 12*

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Preservatives and Preservation Approaches in Beverages - Volume 15: The Science of Beverages (Paperback): Alexandru Grumezescu,...

Preservatives and Preservation Approaches in Beverages - Volume 15: The Science of Beverages (Paperback)

Alexandru Grumezescu, Alina Maria Holban

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List price ~~R5,407~~ Loot Price R5,008 Discovery Miles 50 080 | Repayment Terms: R469 pm x 12* You Save R399 (7%)

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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	July 2019
First published:	2019
Editors:	Alexandru Grumezescu • Alina Maria Holban
Dimensions:	235 x 191 x 37mm (L x W x T)
Format:	Paperback
Pages:	558
ISBN-13:	978-0-12-816685-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-816685-1
Barcode:	9780128166857