Preservatives for the Beverage Industry, Volume Fifteen, a new
release in The Science of Beverages series, is a valuable resource
that discusses preservatives and their impact in the beverage
industry, including potential health impacts. The book takes a
broad, multidisciplinary approach to explore both conventional and
novel approaches of the types and uses of preservatives. The latest
applications and techniques to reduce the use of non-natural or
health-threatening preservation elements are also covered. This is
a must-have reference for anyone who needs to increase their
technical-scientific knowledge in this field.
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