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Alternative and Replacement Foods, Volume 17 (Paperback) Loot Price: R3,247
Discovery Miles 32 470
Repayment Terms: R304 pm x 12*
You Save: R254 (7%)
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Alternative and Replacement Foods, Volume 17 (Paperback): Alexandru Mihai Grumezescu, Alina Maria Holban

Alternative and Replacement Foods, Volume 17 (Paperback)

Alexandru Mihai Grumezescu, Alina Maria Holban

Series: Handbook of Food Bioengineering

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List price R3,501 Loot Price R3,247 Discovery Miles 32 470 | Repayment Terms: R304 pm x 12* You Save R254 (7%)

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Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods.

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Handbook of Food Bioengineering
Release date: March 2018
First published: 2018
Editors: Alexandru Mihai Grumezescu • Alina Maria Holban
Dimensions: 235 x 191 x 29mm (L x W x T)
Format: Paperback
Pages: 494
ISBN-13: 978-0-12-811446-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-811446-0
Barcode: 9780128114469

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