Food Quality: Balancing Health and Disease, Volume 13 (Paperback)

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a positive impact on human health and foster innovation.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Handbook of Food Bioengineering
Release date:	2018
First published:	2018
Editors:	Alexandru Mihai Grumezescu • Alina Maria Holban
Dimensions:	235 x 191 x 29mm (L x W x T)
Format:	Paperback
Pages:	530
ISBN-13:	978-0-12-811442-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-811442-8
Barcode:	9780128114421

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