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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Role of Materials Science in Food Bioengineering, Volume 19 (Paperback) Loot Price: R3,259

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Repayment Terms: R305 pm x 12*

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Role of Materials Science in Food Bioengineering, Volume 19 (Paperback): Alexandru Mihai Grumezescu, Alina Maria Holban

Role of Materials Science in Food Bioengineering, Volume 19 (Paperback)

Alexandru Mihai Grumezescu, Alina Maria Holban

Series: Handbook of Food Bioengineering

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List price ~~R3,513~~ Loot Price R3,259 Discovery Miles 32 590 | Repayment Terms: R305 pm x 12* You Save R254 (7%)

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The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are described, with their impact in food design discussed. The book provides insights into a range of new possibilities for the use of materials and new technologies in the field of food bioengineering. This is an essential reference on bioengineering that is not only ideal for researchers, scientists and food manufacturers, but also for students and educators.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Handbook of Food Bioengineering
Release date:	April 2018
First published:	2018
Editors:	Alexandru Mihai Grumezescu • Alina Maria Holban
Dimensions:	235 x 191 x 30mm (L x W x T)
Format:	Paperback
Pages:	578
ISBN-13:	978-0-12-811448-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-811448-7
Barcode:	9780128114483