Breakfast Cereals and How They Are Made - Raw Materials, Processing, and Production (Paperback, 3rd edition)

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	2020
First published:	2020
Editors:	Alicia A. Perdon • Sylvia L. Schonauer • Kaisa Poutanen
Dimensions:	229 x 152 x 24mm (L x W x T)
Format:	Paperback
Pages:	476
Edition:	3rd edition
ISBN-13:	978-0-12-812043-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-812043-6
Barcode:	9780128120439

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