0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Food Colloids - Interactions, Microstructure and Processing (Hardcover) Loot Price: R4,185
Discovery Miles 41 850
Food Colloids - Interactions, Microstructure and Processing (Hardcover): Allen E Foegeding, D.G. Dalgleish, C.M.M. Lakemond,...

Food Colloids - Interactions, Microstructure and Processing (Hardcover)

Allen E Foegeding, D.G. Dalgleish, C.M.M. Lakemond, Matthieu Pouzot, L. Donato, C.G. De Kruif, Rammile Ettelaie, Patrick Gunning, Martien A Cohen Stuart, Reinhard Miller

Series: Special Publications

 (sign in to rate)
Loot Price R4,185 Discovery Miles 41 850 | Repayment Terms: R392 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability during thermal and mechanical processing; the interactions of proteins with polysaccharides and emulsifiers; the incorporation of neutraceuticals into food colloids; and the consumer perception of taste and texture. Food Colloids: Interactions, Microstructure and Processing provides a link between current research on the fundamental physical chemistry of colloidal systems and the requirements of the food technologist to use modern colloid science in new product formulation. It is suitable for postgraduates and researchers, both in industry and academia.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Special Publications
Release date: February 2005
First published: 2005
Contributors: Allen E Foegeding • D.G. Dalgleish • C.M.M. Lakemond • Matthieu Pouzot • L. Donato • C.G. De Kruif • Rammile Ettelaie • Patrick Gunning • Martien A Cohen Stuart • Reinhard Miller
Dimensions: 234 x 156 x 33mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 508
ISBN-13: 978-0-85404-638-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-85404-638-0
Barcode: 9780854046386

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Dietary Lipids: Nutritional and…
Críspulo Gallegos-Montes, Victoria Ruiz Méndez Hardcover R4,168 Discovery Miles 41 680
Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R4,171 Discovery Miles 41 710
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R45,472 Discovery Miles 454 720
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R56,868 Discovery Miles 568 680
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R41,352 Discovery Miles 413 520
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R40,203 Discovery Miles 402 030
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,788 Discovery Miles 57 880
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,647 R3,403 Discovery Miles 34 030
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R4,182 Discovery Miles 41 820
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,760 R6,376 Discovery Miles 63 760
Therapeutic, Probiotic, and…
Alexandru Mihai Grumezescu, Alina Maria Holban Paperback R5,708 R5,284 Discovery Miles 52 840
Lipid Modification by Enzymes and…
Uwe T. Bornscheuer Paperback R5,670 R5,246 Discovery Miles 52 460

See more

Partners