0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Food Colloids - Interactions, Microstructure and Processing (Hardcover) Loot Price: R4,173
Discovery Miles 41 730
Food Colloids - Interactions, Microstructure and Processing (Hardcover): Allen E Foegeding, D.G. Dalgleish, C.M.M. Lakemond,...

Food Colloids - Interactions, Microstructure and Processing (Hardcover)

Allen E Foegeding, D.G. Dalgleish, C.M.M. Lakemond, Matthieu Pouzot, L. Donato, C.G. De Kruif, Rammile Ettelaie, Patrick Gunning, Martien A Cohen Stuart, Reinhard Miller

Series: Special Publications

 (sign in to rate)
Loot Price R4,173 Discovery Miles 41 730 | Repayment Terms: R391 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability during thermal and mechanical processing; the interactions of proteins with polysaccharides and emulsifiers; the incorporation of neutraceuticals into food colloids; and the consumer perception of taste and texture. Food Colloids: Interactions, Microstructure and Processing provides a link between current research on the fundamental physical chemistry of colloidal systems and the requirements of the food technologist to use modern colloid science in new product formulation. It is suitable for postgraduates and researchers, both in industry and academia.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Special Publications
Release date: February 2005
First published: 2005
Contributors: Allen E Foegeding • D.G. Dalgleish • C.M.M. Lakemond • Matthieu Pouzot • L. Donato • C.G. De Kruif • Rammile Ettelaie • Patrick Gunning • Martien A Cohen Stuart • Reinhard Miller
Dimensions: 234 x 156 x 33mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 508
ISBN-13: 978-0-85404-638-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-85404-638-0
Barcode: 9780854046386

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Frontiers in Aquaculture Biotechnology
W. S. Lakra, Mukunda Goswami, … Paperback R4,069 Discovery Miles 40 690
Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R536 Discovery Miles 5 360
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R44,544 Discovery Miles 445 440
Comprehensive Foodomics
Alejandro Cifuentes Hardcover R55,713 Discovery Miles 557 130
Innovative Food Processing Technologies…
Kasiviswanathan Muthukumarappan, Kai Knoerzer Hardcover R40,507 Discovery Miles 405 070
Encyclopedia of Food Chemistry
Peter Varelis, Laurence Melton, … Hardcover R39,380 Discovery Miles 393 800
Analysis of Pesticide in Tea…
Guo-Fang Pang Hardcover R5,654 Discovery Miles 56 540
Enzymes in Food Biotechnology…
Mohammed Kuddus Paperback R6,625 R6,231 Discovery Miles 62 310
Postharvest Disinfection of Fruits and…
Mohammed Wasim Siddiqui Paperback R3,574 R3,317 Discovery Miles 33 170
Biological Emerging Risks in Foods…
David C. Rodriguez-Lazaro Hardcover R4,080 Discovery Miles 40 800
Therapeutic, Probiotic, and…
Alexandru Mihai Grumezescu, Alina Maria Holban Paperback R5,594 R5,160 Discovery Miles 51 600
Lipid Modification by Enzymes and…
Uwe T. Bornscheuer Paperback R5,557 R5,123 Discovery Miles 51 230

See more

Partners