Distilled Spirits is the "go-to" guide for identifying the best
practices and options available for distilled spirits product
development. The book is a valuable reference for current and
prospective distillers, including researchers in distilling and
chemical engineering and students brewing and distilling programs.
With an increase in the number of new start distilleries, the need
for guidance on distilled spirits production has risen
dramatically. This book examines the impact of raw materials and
production processes on spirit quality, flavor and aroma compounds,
and as indicators of poor quality. The book covers the entire
production process, derivation of flavor and aroma compounds,
definition of spirit quality, and identification of defects for
Scotch whiskey, vodka, rum, and gin.
General
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