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Books > Medicine > Pre-clinical medicine: basic sciences > Physiology

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Class 2 Transferases - EC 2.7.11.17-2.8 (Paperback, Softcover reprint of the original 2nd ed. 2009) Loot Price: R8,783

Discovery Miles 87 830

Repayment Terms: R823 pm x 12*

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Class 2 Transferases - EC 2.7.11.17-2.8 (Paperback, Softcover reprint of the original 2nd ed. 2009): Antje Chang

Class 2 Transferases - EC 2.7.11.17-2.8 (Paperback, Softcover reprint of the original 2nd ed. 2009)

Antje Chang; Edited by Dietmar Schomburg, Ida Schomburg

Series: Springer Handbook of Enzymes, S4

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Loot Price R8,783 Discovery Miles 87 830 | Repayment Terms: R823 pm x 12*

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Series:	Springer Handbook of Enzymes, S4
Release date:	August 2016
First published:	2009
Associate editors:	Antje Chang
Editors:	Dietmar Schomburg • Ida Schomburg
Dimensions:	235 x 155 x 27mm (L x W x T)
Format:	Paperback
Pages:	502
Edition:	Softcover reprint of the original 2nd ed. 2009
ISBN-13:	978-3-662-51885-4
Categories:	Books > Medicine > General issues > Medical equipment & techniques > Medical research Books > Medicine > Pre-clinical medicine: basic sciences > Physiology > General Books > Medicine > Other branches of medicine > Pharmacology > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-662-51885-6
Barcode:	9783662518854