White Wine Technology (Paperback)

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	September 2021
First published:	2022
Editors:	Antonio Morata
Dimensions:	229 x 152 x 29mm (L x W x T)
Format:	Paperback
Pages:	430
ISBN-13:	978-0-12-823497-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-823497-0
Barcode:	9780128234976

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