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Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (Hardcover, 2nd ed. 2018)
Loot Price: R3,335
Discovery Miles 33 350
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Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (Hardcover, 2nd ed. 2018)
Series: Food Science Text Series
Expected to ship within 12 - 17 working days
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This book primarily covers the general description of foodborne
pathogens and their mechanisms of pathogenesis, control and
prevention, and detection strategies, with easy-to-comprehend
illustrations. The book is an essential resource for food
microbiology graduate or undergraduate students, microbiology
professionals, and academicians involved in food microbiology, food
safety, and food defense-related research or teaching. This new
edition covers the significant progress that has been made since
2008 in understanding the pathogenic mechanism of some common
foodborne pathogens, and the host-pathogen interaction. Foodborne
and food-associated zoonotic pathogens, responsible for high rates
of mortality and morbidity, are discussed in detail. Chapters on
foodborne viruses, parasites, molds and mycotoxins, and fish and
shellfish are expanded. Additionally, chapters on opportunistic and
emerging foodborne pathogens including Nipah virus, Ebola virus,
Aeromonas hydrophila, Brucella abortus, Clostridium difficile,
Cronobacter sakazakii, and Plesiomonas shigelloides have been
added. The second edition contains more line drawings, color
photographs, and hand-drawn illustrations.
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