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Processing Technologies for Milk and Milk Products - Methods, Applications, and Energy Usage (Paperback)
Loot Price: R2,605
Discovery Miles 26 050
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Processing Technologies for Milk and Milk Products - Methods, Applications, and Energy Usage (Paperback)
Series: Innovations in Agricultural & Biological Engineering
Expected to ship within 12 - 17 working days
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The demand for quality milk products is increasing throughout the
world. Food patterns are changing from eating plant protein to
animal protein due to increasing incomes around the world, and the
production of milk and milk products is expanding with leaps and
bounds. This book presents an array of recent developments and
emerging topics in the processing and manufacturing of milk and
dairy products. The volume also devotes a special section on
alternative energy sources for dairy production along with
solutions for energy conservation. With contributions for leading
scientists and researchers in the field of dairy science and
technology, this valuable compendium covers innovative techniques
in dairy engineering processing methods and their applications in
dairy industry energy use in dairy engineering: sources,
conservation, and requirements In line with the modern industrial
trends, new processes and corresponding new equipment are reviewed.
The volume also looks at the development of highly sensitive
measuring and control devices have made it possible to incorporate
automatic operation with high degree of mechanization to meet the
huge demand of quality milk and milk products. Processing
Technologies for Milk and Milk Products: Methods, Applications, and
Energy Usage will be a valuable resource for those in those
involved in the research and production of milk and milk products.
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