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Plant Growth Promoting Rhizobacteria for Agricultural Sustainability - From Theory to Practices (Hardcover, 1st ed. 2019)
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Plant Growth Promoting Rhizobacteria for Agricultural Sustainability - From Theory to Practices (Hardcover, 1st ed. 2019)
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To meet the food security needs of the 21st century, this book
focuses on ecofriendly and sustainable production technologies
based on plant growth promoting rhizobacteria (PGPR). It is
estimated that the global population could increase to 9 billion by
2050. Further, the amount of land devoted to farming has decreased.
Soil is a living entity, and is not only a valuable natural
resource for agricultural and food security, but also for the
preservation of all life processes. Agricultural productivity rests
on the foundation of microbial diversity in the soil, and in recent
years, PGPR have emerged as an important and promising tool for
sustainable agriculture. The injudicious use of agrochemicals by
farmers has created a range of negative impacts, not only
threatening the environment, but also destroying useful
microorganisms in the soil. The efficient use of PGPR reduces the
need for these chemicals while simultaneously lowering production
costs. In turn, increased yields could provide a more favourable
environment and encourage sustainability. This book assesses the
impacts of PGPR on crops, environmental and socio-economic
sustainability, and demonstrates these ecofriendly technologies'
three critical advantages, namely (a) enhanced crop productivity,
(b) reduced application of agrochemicals, and (c) increased incomes
for farmers. Besides offering an economically attractive and
ecologically sound means of augmenting the nutrient supply and
combatting soil-borne pathogens, PGPR play an important part in
boosting soil fertility, bioremediation and stress management for
the development of ecofriendly and sustainable agriculture.
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