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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Advances in Baking Technology (Paperback, Softcover reprint of the original 1st ed. 1993) Loot Price: R1,638

Discovery Miles 16 380

Repayment Terms: R154 pm x 12*

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Advances in Baking Technology (Paperback, Softcover reprint of the original 1st ed. 1993): B. S. Kamel And C. E. Stauffer

Advances in Baking Technology (Paperback, Softcover reprint of the original 1st ed. 1993)

B. S. Kamel And C. E. Stauffer

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Loot Price R1,638 Discovery Miles 16 380 | Repayment Terms: R154 pm x 12*

Expected to ship within 10 - 15 working days

Description
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Customer Reviews

Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.

General

Imprint:	Chapman and Hall
Country of origin:	United Kingdom
Release date:	1992
First published:	1993
Authors:	B. S. Kamel And C. E. Stauffer
Dimensions:	235 x 155 x 22mm (L x W x T)
Format:	Paperback
Pages:	408
Edition:	Softcover reprint of the original 1st ed. 1993
ISBN-13:	978-0-7514-0055-7
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-7514-0055-6
Barcode:	9780751400557