Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Paperback)

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	December 2021
First published:	2022
Editors:	Blanca Hernandez-Ledesma • Cristina Martinez-Villaluenga
Dimensions:	276 x 216mm (L x W)
Format:	Paperback
Pages:	674
ISBN-13:	978-0-12-823482-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-823482-2
Barcode:	9780128234822

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