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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Rice, Volume 2: Utilization (Hardcover, 2nd ed. 1991) Loot Price: R5,674
Discovery Miles 56 740
Repayment Terms: R532 pm x 12*
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Rice, Volume 2: Utilization (Hardcover, 2nd ed. 1991): Bor S. Luh

Rice, Volume 2: Utilization (Hardcover, 2nd ed. 1991)

Bor S. Luh

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Loot Price R5,674 Discovery Miles 56 740 | Repayment Terms: R532 pm x 12*

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During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

General

Imprint: Van Nostrand Reinhold Inc.,U.S.
Country of origin: United States
Release date: February 1991
First published: 1991
Authors: Bor S. Luh
Dimensions: 235 x 155 x 23mm (L x W x T)
Format: Hardcover
Pages: 414
Edition: 2nd ed. 1991
ISBN-13: 978-0-442-00485-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-442-00485-0
Barcode: 9780442004859

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