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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Encapsulation in Food Processing and Fermentation (Hardcover) Loot Price: R4,468
Discovery Miles 44 680
Encapsulation in Food Processing and Fermentation (Hardcover): Branko Bugarski, Steva Levic, Viktor Nedovic

Encapsulation in Food Processing and Fermentation (Hardcover)

Branko Bugarski, Steva Levic, Viktor Nedovic

Series: Food Biology Series

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Loot Price R4,468 Discovery Miles 44 680 | Repayment Terms: R419 pm x 12*

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Provides new and relevant information about food encapsulation technologies and delivery systems; Summarizes relevant industrial encapsulation technologies in food sector; Provides comprehensive information about existing and new carrier materials suitable for food applications; Shows the most important application of encapsulated biocatalysts and ingredients in food sector.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Food Biology Series
Release date: August 2022
Editors: Branko Bugarski • Steva Levic • Viktor Nedovic
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 368
ISBN-13: 978-0-367-25831-3
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-25831-5
Barcode: 9780367258313

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