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Computational Fluid Dynamics Applications in Food Processing (Paperback, 2013 ed.) Loot Price: R1,356
Discovery Miles 13 560
Computational Fluid Dynamics Applications in Food Processing (Paperback, 2013 ed.): C. Anandharamakrishnan

Computational Fluid Dynamics Applications in Food Processing (Paperback, 2013 ed.)

C. Anandharamakrishnan

Series: SpringerBriefs in Food, Health, and Nutrition

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Loot Price R1,356 Discovery Miles 13 560 | Repayment Terms: R127 pm x 12*

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Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying;modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. "

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: SpringerBriefs in Food, Health, and Nutrition
Release date: August 2013
First published: 2013
Authors: C. Anandharamakrishnan
Dimensions: 235 x 155 x 8mm (L x W x T)
Format: Paperback
Pages: 86
Edition: 2013 ed.
ISBN-13: 978-1-4614-7989-5
Categories: Books > Professional & Technical > Biochemical engineering > General
Books > Science & Mathematics > Physics > Classical mechanics > Fluid mechanics
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Professional & Technical > Mechanical engineering & materials > Materials science > Mechanics of fluids > General
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LSN: 1-4614-7989-4
Barcode: 9781461479895

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