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Books > Professional & Technical > Biochemical engineering
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Computational Fluid Dynamics Applications in Food Processing (Paperback, 2013 ed.)
Loot Price: R1,538
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Computational Fluid Dynamics Applications in Food Processing (Paperback, 2013 ed.)
Series: SpringerBriefs in Food, Health, and Nutrition
Expected to ship within 10 - 15 working days
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Computational Fluid Dynamics (CFD) has been applied extensively to
great benefit in the food processing sector. Its numerous
applications include: predicting the gas flow pattern and particle
histories, such as temperature, velocity, residence time, and
impact position during spray drying;modeling of ovens to provide
information about temperature and airflow pattern throughout the
baking chamber to enhance heat transfer and in turn final product
quality; designing hybrid heating ovens, such as
microwave-infrared, infrared-electrical or microwave-electrical
ovens for rapid baking; model the dynamics of gastrointestinal
contents during digestion based on the motor response of the GI
tract and the physicochemical properties of luminal contents;
retort processing of canned solid and liquid foods for
understanding and optimization of the heat transfer processes. This
Brief will recapitulate the various applications of CFD modeling,
discuss the recent developments in this field, and identify the
strengths and weaknesses of CFD when applied in the food industry.
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