This book contains information on plant-based nutrients and
phytochemicals in vegetable crops that are commonly consumed. The
information generated by researchers using modern methods of
biochemical analysis and results, mostly validated using cell line
cultures or animal models, and to a limited extent on human
volunteers have been presented. The vegetable crops have been
grouped based on the family they belong to, because most often
members of the same family have similar biomolecules as active
ingredients and have similar effects on health. The book will help
students/researchers/scientists and common man alike to look at the
vegetables as protective foods, not just because it is said so, but
with a scientific explanation. Note: T&F does not sell or
distribute the hardback in India, Pakistan, Nepal, Bhutan,
Bangladesh and Sri Lanka. This title is co-published with NIPA.
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