Research Methodology in Food Sciences - Integrated Theory and Practice (Hardcover)

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	July 2018
First published:	2017
Editors:	C.O. Mohan • Elizabeth Carvajal-Millan • C.N. Ravishankar
Dimensions:	234 x 156 x 33mm (L x W x T)
Format:	Hardcover
Pages:	376
ISBN-13:	978-1-77188-624-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77188-624-2
Barcode:	9781771886246

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