0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Pecan Technology (Hardcover, 1994 ed.) Loot Price: R2,894
Discovery Miles 28 940
Pecan Technology (Hardcover, 1994 ed.): C.R. Santerre

Pecan Technology (Hardcover, 1994 ed.)

C.R. Santerre

 (sign in to rate)
Loot Price R2,894 Discovery Miles 28 940 | Repayment Terms: R271 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: October 1994
First published: October 1994
Authors: C.R. Santerre
Dimensions: 229 x 152 x 20mm (L x W x T)
Format: Hardcover
Pages: 164
Edition: 1994 ed.
ISBN-13: 978-0-412-05491-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-412-05491-4
Barcode: 9780412054914

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R513 Discovery Miles 5 130
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R7,059 Discovery Miles 70 590
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,537 Discovery Miles 55 370
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R7,464 Discovery Miles 74 640
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,534 Discovery Miles 55 340
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R2,021 Discovery Miles 20 210
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,280 Discovery Miles 22 800
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,173 Discovery Miles 31 730
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,546 Discovery Miles 55 460
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R521 R431 Discovery Miles 4 310
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,277 Discovery Miles 52 770
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R2,842 Discovery Miles 28 420

See more

Partners