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Raw Veganism - The Philosophy of The Human Diet (Paperback) Loot Price: R1,065
Discovery Miles 10 650
Raw Veganism - The Philosophy of The Human Diet (Paperback): Carlo Alvaro

Raw Veganism - The Philosophy of The Human Diet (Paperback)

Carlo Alvaro

Series: Routledge Studies in Food, Society and the Environment

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Loot Price R1,065 Discovery Miles 10 650 | Repayment Terms: R100 pm x 12*

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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism-the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in 'moderation' and having 'balanced' diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren't good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Studies in Food, Society and the Environment
Release date: February 2020
First published: 2020
Authors: Carlo Alvaro
Dimensions: 234 x 156 x 9mm (L x W x T)
Format: Paperback
Pages: 148
ISBN-13: 978-0-367-43539-4
Categories: Books > Health, Home & Family > General
Books > Medicine > Clinical & internal medicine > Cardiovascular medicine
Books > Science & Mathematics > Biology, life sciences > General
Books > Professional & Technical > Environmental engineering & technology > General
Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Philosophy > Topics in philosophy > Ethics & moral philosophy > General
LSN: 0-367-43539-X
Barcode: 9780367435394

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