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Advances in Probiotic Technology (Hardcover)
Loot Price: R4,469
Discovery Miles 44 690
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Advances in Probiotic Technology (Hardcover)
Expected to ship within 12 - 17 working days
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The future prospects of probiotics lie in the successful
application of individual strains with specific beneficial effects
on the host. This development implies that not only the most robust
strains are selected but also strains with a promising probiotic
function with moderate or high sensitivity to processing stresses.
This also means an increasing variety of probiotic strains with
different functions. Therefore the processing of probiotics becomes
an important issue. The strains have to be cultivable and proper
growth conditions have to be known. Another very important step in
processing is the preservation step. This includes either the
freezing and frozen storage or the drying and storage in powder
form. The fermentation, drying, and storage processes are highly
interrelated. Therefore a holistic approach has to be chosen for
the production of highly effective probiotic formulation. The book
comprises state-of-the-art knowledge on isolation and
characterization of probiotics as well as processing (fermentation,
freezing, drying, and storage) and application of probiotics in
different food products. This book will serve as a guidebook to
researchers, technologists, and industry professionals in the field
of probiotics.
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